Best 3 Iced Oatmeal Applesauce Cookies Recipes
Indulge in a delightful culinary journey with our Iced Oatmeal Applesauce Cookies, a symphony of flavors that will tantalize your taste buds. These delectable treats are a delightful fusion of hearty oats, the sweet tang of applesauce, and a hint of cinnamon, perfectly complemented by a luscious cream cheese frosting. Dive into the world of cookies with our collection of recipes, ranging from classic favorites like Chocolate Chip Cookies and chewy Oatmeal Raisin Cookies to unique delights like Salted Caramel Chocolate Chunk Cookies and Peanut Butter Blossoms. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them irresistible to cookie enthusiasts of all ages.
Additional recipes in the article:
1. **Chocolate Chip Cookies**: Timeless and irresistible, these classic cookies feature a golden-brown exterior, chewy interior, and an abundance of rich chocolate chips.
2. **Oatmeal Raisin Cookies**: A wholesome and comforting treat, these cookies combine hearty oats, plump raisins, and a hint of cinnamon for a satisfying and nostalgic flavor.
3. **Salted Caramel Chocolate Chunk Cookies**: A decadent indulgence, these cookies boast a soft and chewy texture, studded with luscious chocolate chunks and a drizzle of salted caramel.
4. **Peanut Butter Blossoms**: A delightful combination of peanut butter and chocolate, these cookies feature a soft peanut butter cookie dough rolled in sugar and topped with a Hershey's Kiss.
Get ready to embark on a delicious adventure as you explore our collection of cookie recipes, each one promising a unique and unforgettable taste experience.
ICED OATMEAL APPLESAUCE COOKIES (MARTHA STEWART)
mmmmmmmm ! This recipe is from Martha Stewart's 'Cookies' book .. it's very delicious and oatmeal raisin cookie fans will really enjoy !
Provided by Papa Vanesta
Categories Drop Cookies
Time 25m
Yield 24-26 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix the butter and both sugars until combined.
- Add the egg and applesauce, mixing until well blended (2-3 minutes).
- Mix in oats, flour, baking soda, baking powder, and salt.
- Fold in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden, 13 to 15 minutes.
- Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- To make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
Nutrition Facts : Calories 135.9, Fat 2.5, SaturatedFat 1.4, Cholesterol 12.8, Sodium 62.6, Carbohydrate 27.4, Fiber 1, Sugar 16.7, Protein 1.8
ICED OATMEAL APPLESAUCE COOKIES
Make and share this Iced Oatmeal Applesauce Cookies recipe from Food.com.
Provided by scarley
Categories Drop Cookies
Time 30m
Yield 2 1/2 dozen
Number Of Ingredients 14
Steps:
- Make cookies: Preheat oven to 350 degrees F. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- Make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
ICED OATMEAL APPLESAUCE COOKIES
This is Susi's cookie recipe but has been adopted by my sister and me.- We love this recipe and so does my family and my daughter's 2nd grade classroom. These are healthy and moist;and what child or adult doesn't like frosting! Thanks Susi.
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Cookie dough: Put butter and sugars in the bowl of an electric mixer fitted with the paddle or hook attachment. Mix on low speed until combined.
- 2. Add egg and applesauce; mix until well blended, 2 to 3 minutes. Mix in oats, flours, baking powder and soda and salt.. Mix in crasins.
- 3. Using a 1 1/2 -inch ice cream scoop, drop dough onto baking sheet lined with parchment paper, spacing 2 inches apart. Bake cookies 13-15 minutes-until golden and just set, rotating halfway through baking time. Let cool on sheets 5 minutes. Transfer to wire rack set over a piece of parchment paper, let cool completely.
- 4. Icing: Whisk all ingredients until smooth. Drizzle over cookies; let set. Cookies can be stored in single layers in airtight containers at room temperature. I used melted white chocolate and drizzled it instead of the icing. My bad.
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Use ripe applesauce: Ripe applesauce will give the cookies a more intense apple flavor.
- Add some nuts or dried fruit: For a little extra crunch and flavor, add some chopped walnuts, pecans, or raisins to the dough.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
Conclusion:
These iced oatmeal applesauce cookies are a delicious and healthy snack or dessert. They are perfect for a quick breakfast or lunch on the go. The cookies are also a great way to use up leftover applesauce. With their simple ingredients and easy-to-follow instructions, these cookies are a great recipe for bakers of all skill levels. So next time you are looking for a sweet treat, give these iced oatmeal applesauce cookies a try!
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