Best 3 Iced Monkey Bread Recipes
Indulge in the delightful Iced Monkey Bread, a delectable treat that combines fluffy, bite-sized dough balls coated in a sweet cinnamon sugar mixture and topped with a luscious cream cheese glaze. This irresistible dessert, also known as "Doughnut Holes with Glaze," is a crowd-pleaser perfect for any occasion. Discover three variations of this classic recipe, each offering a unique twist to satisfy your sweet cravings. From the traditional Iced Monkey Bread to the decadent Chocolate Monkey Bread and the indulgent Pumpkin Monkey Bread, these recipes provide step-by-step instructions to guide you in creating these mouthwatering delights.
Check out the recipes below so you can choose the best recipe for yourself!
ICED MONKEY BREAD
Making monkey bread lets kids do what they do best -- play with their food -- while they create something yummy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h15m
Yield Makes one 10-inch Bundt cake
Number Of Ingredients 14
Steps:
- Lightly coat a 10-inch Bundt pan and a medium bowl with shortening; set aside. Put the warm water and a pinch of sugar in a small bowl; sprinkle yeast over top. Stir; let the yeast soften and dissolve, about 5 minutes.
- Place shortening, milk, sugar, salt, and egg in the bowl of an electric mixer fitted with the dough hook.
- Add yeast mixture to shortening mixture, and beat to combine. Slowly add flour. Knead on medium-low, 1 minute. Transfer dough to the prepared bowl. Cover with plastic wrap, and let stand in a warm place, 20 minutes.
- Make coating: Place melted butter in a bowl. In a second bowl, combine brown sugar, cinnamon, and nuts; sprinkle 2 tablespoons nut mixture into prepared Bundt pan.
- Cut dough into 1/2-inch pieces. Roll into balls. Coat in butter, then roll in nut mixture, and place in prepared pan. Cover with plastic wrap, and let stand in a warm place until doubled in bulk, about 1 hour.
- Preheat oven to 350 degrees. Bake, 30 to 35 minutes. Let cool in pan for 15 minutes. Invert onto a serving plate, and let cool 20 minutes more.
- Make icing: In a small bowl, combine milk and confectioners' sugar. Stir until smooth. Drizzle over bread.
ICE CREAM MONKEY BREAD
I have had this recipe for a number of years and each time I make it they are gone by the end of the day.
Provided by m f4379
Categories Breads
Time 50m
Yield 1 pan
Number Of Ingredients 7
Steps:
- separate each biscuit.
- roll biscuits in cinnamon and sugar mixture.
- put in a greased 9x13 cake pan or a bunt pan.
- Combine butter, brown sugar, white sugar and ice cream.
- Heat until melted together, do not bring to boil.
- Pour over biscuits.
- Bake at 350 for 30 minutes or until brown.
Nutrition Facts : Calories 4250.1, Fat 216.4, SaturatedFat 136.3, Cholesterol 614.8, Sodium 1629, Carbohydrate 598.5, Fiber 13.1, Sugar 573.1, Protein 12.8
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
Tips:
- Use a large bundt pan or tube pan to ensure that the monkey bread has enough room to rise and cook evenly.
- Grease the pan thoroughly with butter or cooking spray to prevent the monkey bread from sticking.
- Use a sharp knife to cut the dough into small pieces. This will help the monkey bread to cook more evenly.
- Coat the dough pieces in a mixture of cinnamon sugar before placing them in the pan. This will give the monkey bread a delicious, crunchy coating.
- Bake the monkey bread at a moderate temperature (350°F) for about 30-35 minutes, or until the dough is cooked through and golden brown.
- Let the monkey bread cool for a few minutes before inverting it onto a serving plate. This will help prevent the monkey bread from breaking apart.
- Serve the monkey bread warm with a drizzle of maple syrup or cream cheese frosting.
Conclusion:
Iced monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft, fluffy dough, sweet cinnamon sugar coating, and creamy maple syrup or cream cheese frosting, this monkey bread is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give iced monkey bread a try.
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