Best 4 Iced Mocha Cappuccino Recipes

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Indulge in a delightful symphony of flavors with our iced mocha cappuccino, a harmonious blend of coffee, chocolate, and milk, artfully crafted to invigorate your senses. This refreshing beverage is perfect for those seeking a cool and creamy treat. Its rich coffee flavor is complemented by the decadent sweetness of chocolate and the velvety texture of milk, creating a harmonious balance that will tantalize your taste buds.

In addition to the classic iced mocha cappuccino, this article offers a diverse collection of enticing recipes that cater to various preferences and dietary restrictions. For those who prefer a non-caffeinated option, the iced carob cappuccino provides a delightful alternative, offering a rich, chocolatey flavor without the caffeine kick. For a vegan treat, the iced vegan mocha cappuccino is a delectable choice, featuring plant-based milk and dark chocolate for a creamy and guilt-free indulgence. If you're seeking a healthier option, the iced skinny mocha cappuccino offers a reduced-calorie version without compromising on taste, making it a perfect choice for those watching their calorie intake.

These iced mocha cappuccino variations are not only delicious but also incredibly versatile. They can be easily customized to suit your personal preferences. Whether you prefer a stronger coffee flavor, a sweeter chocolate taste, or a splash of your favorite syrup, these recipes provide a blank canvas for your creativity. So, gather your ingredients, put on your apron, and embark on a culinary journey to create your perfect iced mocha cappuccino.

Check out the recipes below so you can choose the best recipe for yourself!

ICED MOCHAS



Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

ICED MOCHA CAPPUCCINO



Iced Mocha Cappuccino image

Make and share this Iced Mocha Cappuccino recipe from Food.com.

Provided by Carol in Oregon 2

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 -1 1/2 tablespoon chocolate syrup
1 cup hot double espresso or 1 cup very strong coffee
1/4 cup half-and-half cream or 1/4 cup milk
4 -6 ice cubes
whipped cream
chocolate shavings

Steps:

  • Stir the chocolate syrup into the hot coffee until melted.
  • Combine in a blender, the coffee, half-n-half and ice cubes.
  • Blend on high for about 3 minutes.
  • Pour into a tall cold glass and top with whipped cream.
  • Sprinkle with chocolate shavings.
  • Serve immediately.

ICED MOCHA CAPPUCCINO



Iced Mocha Cappuccino image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 4

1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

Steps:

  • Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

ICED COFFEE MOCHA



Iced Coffee Mocha image

I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

Provided by MsSally

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

12 ounces coffee (fresh brewed)
1 -2 teaspoon chocolate syrup
2 tablespoons French vanilla flavored coffee creamer (liquid)
2 teaspoons sugar (or equal substitute)
ice cube

Steps:

  • Fill tall glass with ice.
  • Mix coffee with syrup, creamer and sugar.
  • Pour over ice.
  • ENJOY!

Tips:

  • For a richer flavor, use dark chocolate or cocoa powder.
  • If you don't have an espresso machine, you can use strongly brewed coffee.
  • To make your mocha cappuccino extra creamy, use whole milk or half-and-half.
  • For a refreshing twist, add a scoop of chocolate or vanilla ice cream to your mocha cappuccino.
  • Garnish your mocha cappuccino with whipped cream, chocolate shavings, or a drizzle of chocolate syrup.

Conclusion:

The iced mocha cappuccino is a delicious and refreshing coffee drink that can be enjoyed all year round. With its combination of espresso, chocolate, and milk, it's sure to please even the most discerning coffee lover. So next time you're looking for a cool and creamy treat, give the iced mocha cappuccino a try. You won't be disappointed!

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