Best 3 Iced Mexican Coffee Recipes
Indulge in the vibrant flavors of Mexican coffee, an invigorating drink that seamlessly blends rich coffee, sweet spices, and a touch of citrus. As you embark on this culinary journey, discover three enticing variations of this beloved beverage, each offering a unique twist on the classic recipe.
The first recipe introduces you to the traditional Iced Mexican Coffee, a refreshing symphony of coffee, cinnamon, and piloncillo, a type of unrefined cane sugar that adds a distinct caramel-like sweetness. Savor the harmonious balance of flavors as they dance on your palate.
Next, tantalize your taste buds with the Chocolate Iced Mexican Coffee, a decadent treat that combines coffee, chocolate, and spices. This rich and indulgent variation is perfect for those who crave a sweet and satisfying caffeine fix.
Finally, explore the Citrus Iced Mexican Coffee, a refreshing and zesty rendition that incorporates citrus fruits like oranges and limes. The bright acidity of the citrus perfectly complements the robust coffee flavor, creating a delightful and invigorating beverage.
Whether you prefer your coffee traditional, chocolatey, or citrusy, these three recipes offer a delightful journey into the world of Mexican coffee. So, gather your ingredients, prepare your coffee maker, and get ready to embark on a sensory adventure that will leave you craving more.
ICED CAFE CUBANO
Steps:
- Pour 1 tablespoon of the brewed espresso into a large measuring cup or bowl. Whisk in the sugar until the sugar is dissolved and the espresso resembles a paste. Top with the remaining espresso. Fill 2 glasses with ice and divide the espresso between the glasses. Add the milk and more ice to a quart jar and shake until the milk is very cold and frothy. Top each glass of espresso with half of the milk. Stir and serve immediately.
MEXICAN ICED COFFEE WITH ALMOND MILK
Steps:
- To a highball glass, add the chocolate syrup, sugar, cinnamon and chile de arbol and stir to combine. Fill the glass halfway up with ice. Add the coffee and top with the almond milk. Stir to combine.
ICED MEXICAN COFFEE
Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
- Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.
Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 18 g, TransFat 0 g
Tips:
- For the best flavor, use freshly brewed coffee. If you don't have time to brew a fresh pot, you can use cold brew coffee instead.
- If you don't have Mexican coffee beans, you can use a dark roast coffee. Just be sure to adjust the amount of sugar you add to taste.
- To make the coffee more refreshing, add a scoop of vanilla ice cream or a dollop of whipped cream.
- You can also add a variety of spices to the coffee, such as cinnamon, nutmeg, or cardamom.
- If you're looking for a boozy iced coffee, add a shot of tequila, rum, or vodka.
Conclusion:
Iced Mexican coffee is a delicious and refreshing way to enjoy your favorite coffee drink. It's perfect for a hot summer day or as a pick-me-up in the afternoon. With just a few simple ingredients, you can make this coffee at home in no time. So next time you're looking for a new coffee recipe to try, give iced Mexican coffee a try. You won't be disappointed!
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