In the heart of Louisiana, where the vibrant culture and flavors converge, lies a refreshing delight known as Iced Louisiana Apricot Tea. This delightful beverage is a harmonious blend of sweet apricots, zesty lemons, tangy oranges, and aromatic spices, carefully crafted to transport your taste buds to a Southern paradise. As you sip on this iced tea, the delicate apricot essence dances on your palate, leaving a trail of fruity sweetness. The citrusy notes of lemon and orange add a refreshing brightness, while the aromatic spices impart a subtle warmth that lingers in the background. Whether you're seeking a revitalizing drink on a hot summer day or a soothing companion for your afternoon relaxation, Iced Louisiana Apricot Tea promises an unforgettable sensory experience. This recipe includes variations to suit diverse preferences, including a classic version, a zesty orange-infused iteration, and a tantalizing apricot nectar twist. Embark on a culinary adventure and discover the refreshing charm of Iced Louisiana Apricot Tea, a true testament to Southern hospitality and culinary artistry.
Here are our top 9 tried and tested recipes!
APRICOT LEMONADE ICED TEA
Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. -Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes., Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT LEMON ICED TEA
This easy homemade iced tea recipe is made with only five ingredients and tastes like summer!
Provided by Michelle
Categories Drinks
Time 4h
Number Of Ingredients 5
Steps:
- In a saucepan, bring 2 cups of water to a boil, then remove from the heat and steep the 5 tea bags for 10-12 minutes (covered). Once the tea has steeped, remove the tea bags. Set aside.
- In another saucepan, bring 1 cup of water and 1 cup of sugar to a simmer over medium heat, stirring constantly (this makes a simple syrup) until the sugar has dissolved. Allow to cool 10 minutes.
- In a large pitcher, mix together steeped tea, simple syrup, lemon juice, apricot nectar, and the remaining 2 cups of water.
- Chill in the fridge for 3-4 hours, or serve with ice.
- Enjoy!
SUNNY APRICOT ICED TEA
Sun-drenched summery goodness in an icy glass... this iced tea will transport you to afternoons on the porch swing at the first sip!
Provided by kimberly
Categories Drinks
Time 1h5m
Number Of Ingredients 5
Steps:
- Brew the apricot-flavored black tea double-strength and chill in the refrigerator at least one hour.
- Drain the canned apricots and reserve juice. Mash the apricots in a small bowl with a fork or potato masher, or puree in a food processor.
- In a 2-quart pitcher, combine the chilled tea, mashed apricots, apricot juice, and seltzer water. Stir well and taste for sweetness. Add sugar to taste, 1-2 tablespoons at a time.
- Stir in 2-3 cups of ice cubes and serve immediately.
APRICOT ICED TEA
Categories Tea Non-Alcoholic Picnic Backyard BBQ Iced Tea Apricot Summer Party Gourmet Drink
Yield Makes about 8 cups.
Number Of Ingredients 8
Steps:
- To make the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in nectar and syrup. Serve tea over ice in tall glasses.
- To make the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
- Makes about 2 cups.
ICED LOUISIANA APRICOT TEA
This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.
Provided by Sydney Mike
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
- Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
- Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
- Top each drink with some of the sparkling water & ENJOY!
APRICOT TEA
The apricot nectar enhances the taste of the drink, which is made with one of the most popular of the flavored gourmet teas.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, cinnamon sticks, orange peel, and lemon peel in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peel and pour 6 ounces of the mixture into each of 4 cups. Add the brown sugar, if desired.
LONG ISLAND ICED TEA
This is the classic Long Island Iced Tea, containing just a hint of citrus. It is best made with top shelf liquors. Watch out, it is very strong, but tastes very good, so you may not realize all the alcohol you're consuming.
Provided by Tara G.
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- In a cocktail mixer full of ice, combine vodka, gin, rum, triple sec and tequila. Add orange juice and cola. Shake vigorously until frothy. Strain into a Collins glass filled with ice, and garnish with wedge of lemon.
Nutrition Facts : Calories 506.6 calories, Carbohydrate 28.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 7.6 mg, Sugar 25.5 g
SPICED APRICOT TEA
Warm up a chilly winter morning by serving cups of this hot, fruity tea. It's wonderful with scones, muffins or other breakfast treats. -Mary Houchin, Lebanon, Illinois
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string., Place water and spice bag in a large saucepan; bring to a boil. Remove from heat. Add tea bags; steep, covered, about 5 minutes according to taste. Discard tea and spice bags., Add remaining ingredients to tea; heat through, stirring to dissolve sugar. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.
LOUISIANA SWEET TEA
this is the sweet tea that everyone in the south loves but instead of boiling water i use the coffee pot!
Provided by li_liahmed
Categories Beverages
Time 7m
Yield 1 gallon, 8-12 serving(s)
Number Of Ingredients 4
Steps:
- fill water in coffee pot to 12 cups.
- put tea bags where you would put coffee but with no filter.turn on.
- meanwhile in a 1 gallon pitcher add 2 cups of sugar(may adjust to your taste). when tea is done pour it into the pitcher and add enough water to make one gallon.add lemon if you want(in the south we dont add lemon).
- **you can use ice instead of extra water ,fill the pitcher completely with the ice before you put the hot tea in the pitcher. when tea is done pour into the pitcher and stir. refrigerate until cold and enjoy!
Nutrition Facts : Calories 196.2, Sodium 7.5, Carbohydrate 51.4, Fiber 0.6, Sugar 50, Protein 0.2
Tips:
- For a stronger tea flavor, use 2 tea bags or 2 tablespoons of loose tea.
- If you don't have a tea infuser, you can use a cheesecloth bag or a fine-mesh strainer to hold the tea leaves.
- Let the tea steep for at least 5 minutes to extract the full flavor.
- Use ripe, juicy apricots for the best flavor.
- If you don't have fresh apricots, you can use dried apricots, but be sure to soak them in hot water for 15 minutes before using.
- Sweeten the tea to taste with honey, sugar, or another sweetener of your choice.
- Garnish the tea with fresh mint leaves or a slice of lemon for a refreshing touch.
Conclusion:
Iced Louisiana Apricot Tea is a refreshing and flavorful drink that is perfect for enjoying on a hot summer day. Made with black tea, apricots, lemon juice, and honey, this tea is a great source of antioxidants and vitamins. It is also a good source of hydration, which is important for staying healthy in hot weather. Whether you are looking for a refreshing drink to enjoy at home or a healthy beverage to take on the go, Iced Louisiana Apricot Tea is a great choice.
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