Best 15 Iced Lemon Tea Recipes

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Quench your thirst and revitalize your senses with a refreshing glass of Iced Lemon Tea, a delightful beverage that combines the zesty tang of lemons with the soothing comfort of tea. This classic summer cooler is not only easy to make but also customizable to suit your taste preferences.

Indulge in the traditional Iced Lemon Tea recipe, a timeless blend of freshly squeezed lemon juice, sugar, and your choice of black or herbal tea. Discover variations such as the Sweetened Iced Lemon Tea, which adds a touch of honey or simple syrup for a sweeter experience. For a caffeine-free option, try the Herbal Iced Lemon Tea, featuring caffeine-free herbal teas like chamomile, peppermint, or ginger. And if you're in the mood for a refreshing twist, explore the Sparkling Iced Lemon Tea, which incorporates sparkling water for a bubbly sensation.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST LEMON ICED TEA



The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

LEMON MINT ICED TEA



Lemon Mint Iced Tea image

An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.

Provided by Janet Knapp

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 quart water
¾ cup white sugar
6 regular-size tea bags
1 peppermint tea bag
¼ cup frozen lemonade concentrate

Steps:

  • Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g

LEMON-GINGER ICED TEA



Lemon-Ginger Iced Tea image

This Arnold Palmer has just a little kick to it because of the ginger. But it's so good! It's not intended to be a syrupy, sweet tea, so don't load it with sugar. Keep the taste of the ginger as the focal point.

Provided by Paula

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 cup water
1 lemon-ginger tea bag (such as Stash®)
1 pinch white sugar, or to taste
½ cup brewed orange pekoe tea (such as Lipton®)
ice cubes

Steps:

  • Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
  • Mix lemon-ginger tea and orange pekoe tea together and serve over ice.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.4 g, Sodium 17.2 mg, Sugar 1 g

LEMON ICED TEA



Lemon Iced Tea image

This iced tea has 0 calories and 0 grams of sugar per serving compared to the sugar-sweetened version that has 80 calories and 20 grams of sugar per serving.

Provided by Food Network

Time 2h10m

Yield 4 servings (8 ounces each)

Number Of Ingredients 0

Steps:

  • Bring 4 cups of water to a boil. Remove from heat and add 4 bags of black tea. Let steep for 5 minutes, then discard bags. Stir in 3 tablespoons Truvia® natural sweetener spoonable* and 2 teaspoons lemon juice. Refrigerate until chilled and serve over ice, if desired.
  • *or 10 packets Truvia® natural sweetener

LEMON-ORANGE ICED TEA



Lemon-Orange Iced Tea image

"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 5

2 quarts cold water, divided
6 tea bags
2 sprigs fresh mint
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice

Steps:

  • In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ICED LEMON & GINGER MINT TEA



Iced Lemon & Ginger Mint Tea image

Make and share this Iced Lemon & Ginger Mint Tea recipe from Food.com.

Provided by Miraklegirl

Categories     Beverages

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7

4 bags mint tea
8 slices ginger, thin,unpeeled
1/2 cup whole fresh mint leaves
1/2 cup sugar
6 cups boiling water
1/2 cup fresh lemon juice
6 sprigs of fresh mint (optional)

Steps:

  • Place tea bags, ginger, mint& sugar in saucepan.
  • Pour in boiling water, cover, and let stand 10 minutes.
  • Strain tea into large pitcher and stir in lemon.
  • Refrigerate until cold.
  • Pour into ice filled glasses and garnish with mint.

ICED LEMON TEA



Iced Lemon Tea image

Sugar-free lemonade drink mix is the perfect ingredient to add to traditional iced tea. It not only tastes cool and refreshing, but also cuts out extra calories. I rely on this beverage during the hot days of summer, but also enjoy it year-round. -Dawn Lowenstein, Hatboro, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 7

3-1/2 teaspoons Crystal Light lemonade drink mix
4 cups cold water
8 cups water
8 individual decaffeinated tea bags
1 mint-flavored black tea bag
Ice cubes
Fresh mint leaves and lemon slices, optional

Steps:

  • In a large pitcher, combine lemonade mix and cold water. Refrigerate until chilled., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool; stir into lemonade mixture. Serve over ice, with mint and lemon if desired.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

LEMON AND RED ZINGER ICED TEA



Lemon and Red Zinger Iced Tea image

This is a recipe that I saw on an episode of the Barefoot Conestessa that looked like it would be very refreshing.

Provided by DaisyGirl

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

4 lemon zinger tea bags
4 red zinger tea bags
4 cups hot water
4 cups apple juice

Steps:

  • Steep the 4 tea bags of lemon zinger and red zinger together in 4 cups of hot water. Allow them to steep for awhile.
  • Remove tea bags and add 4 cups of apple juice to the tea.
  • Chill and serve with ice if desired. Garnish with lemon slices for an extra touch.

Nutrition Facts : Calories 58.3, Fat 0.1, Sodium 6.1, Carbohydrate 14.5, Fiber 0.1, Sugar 13.5, Protein 0.1

ORANGE-AND-LEMON ICED TEA



Orange-and-Lemon Iced Tea image

This tea can be made up to five days ahead and stored in an airtight container in the refrigerator.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 3h20m

Yield 8 cups

Number Of Ingredients 6

8 black-tea bags
12 sprigs mint, plus more for serving
1 cup sugar
1/2 cup fresh orange juice, strained, plus thinly sliced orange rounds for serving
1/2 cup fresh lemon juice, strained, plus thinly sliced lemon rounds for serving
Whiskey or gin, for serving (optional)

Steps:

  • Combine tea and mint in a large heatproof container. Pour 8 cups boiling water over; let steep 5 minutes. Discard tea bags and mint; stir in sugar. Let cool completely, then stir in orange and lemon juices. Refrigerate until chilled, at least 2 hours.
  • Fill glasses with ice. Stir tea and pour into glasses. If desired, stir a shot of whiskey or gin into each. Garnish with citrus rounds and mint sprigs; serve immediately.

ICED LEMON GINGER TEA



Iced Lemon Ginger Tea image

Categories     Tea     Non-Alcoholic     Ginger     Iced Tea     Lemon     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 7 cups.

Number Of Ingredients 7

a 4-inch piece fresh gingerroot
6 cups water
1/2 cup honey
1/2 cup sugar
zest of 2 lemons, removed with a vegetable peeler
1 cup fresh lemon juice
Garnish: lemon slices

Steps:

  • Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is dissolved. Remove pan from heat and steep "tea" covered, 45 minutes. Uncover tea and cool completely.
  • Remove gingerroot and zest with a slotted spoon and discard. Transfer tea to a pitcher and stir in lemon juice. (Chill tea, covered, until cold and up to 2 days.)
  • Serve tea over ice in tall glasses and garnish with lemon slices.

LEMON-ORANGE ICED TEA



Lemon-Orange Iced Tea image

For all the pitchers of tea I've made, I found one lemon and one orange just right for a citrusy summer drink. It doesn't matter the size, one each will do.

Provided by gailanng

Categories     Beverages

Time 25m

Yield 2 quarts

Number Of Ingredients 5

8 cups water
4 orange pekoe tea bags
1 cup sugar or 1 cup Splenda sugar substitute
1 lemon, juiced
1 orange, juiced

Steps:

  • In a large saucepan, heat water just until it comes to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for about 20 minutes.
  • In a 2 quart pitcher, combine the steeped tea, discarding the tea bags, and the sugar or Splenda. Stir until dissolved. Continue to cool to room temperature. Stir in lemon and orange juice. Refrigerate until chilled. Serve over ice.
  • Tips:.
  • I find it best not to add the citrus until the tea is completely cooled. Even better to chill the cooled citrus tea, as recommended, to let the flavors meld. Also, cooling too fast brings out the tannin, causing cloudy tea. Should any tea become cloudy, just add a little boiling water to clear it up.

LEMON-LIME ICED TEA



Lemon-Lime Iced Tea image

From Chatelaine magazine. Perfect for a hot summer evening! Could use orange pekoe tea or your favorite tea instead of green tea!

Provided by Redsie

Categories     Beverages

Time 10m

Yield 11 serving(s)

Number Of Ingredients 7

3 green tea bags
8 cups boiling water
355 ml frozen concentrated lemonade or 355 ml limeade
1/2-1 cup white rum (optional)
ice cube
1 lemon
1 lime

Steps:

  • Add tea bags to boiling water. Steep for 3 minute Remove bags, then immediately add frozen lemonade and stir until completely dissolved. Sweeten with sugar or honey, if needed.
  • Refrigerate at least until cold. Then stir in rum to taste.
  • To serve, place a few ice cubes in a large pitcher. Thinly slice lemon and lime and add. Pour tea mixture overtop.

Nutrition Facts : Calories 3.8, Sodium 3.9, Carbohydrate 1.7, Fiber 0.6, Sugar 0.1, Protein 0.2

ALMOND LEMON ICED TEA



Almond Lemon Iced Tea image

A few weeks ago, I had this at a local restaurant, and have been trying to duplicate the taste. Finally after several attempts, success! Enjoy!!

Provided by Valerie Reeves

Categories     Non-Alcoholic Drinks

Time 30m

Number Of Ingredients 6

2 tea bags (family size)
1 can(s) lemonade (not frozen, i use minute maid lite)
1/2 c sugar
1 1/2-2 tsp almond extract
4 c water
sprig(s) mint, fresh

Steps:

  • 1. Bring 4 cups water to a boil. Add teabags and boil for 5-10 minutes. Remove from heat and let steep for at least 15 minutes.
  • 2. Combine tea, lemonade, sugar, and almond extract in a 2-quart pitcher. Stir until sugar is dissolved. (If you prefer your tea a little sweeter, increase sugar to 3/4 cup)
  • 3. Add enough ice cubes to fill pitcher, stir until ice is melted, place in refrigerator. Garnish with fresh mint sprigs if desired.

QUICK LEMON ICED TEA - BY THE GLASS



Quick Lemon Iced Tea - by the Glass image

I drink this all the time whenever I don't make a pitcherful. Sometimes it's only me drinking tea and I don't need a lot, so this is fast and perfect. You can sweeten yours however you like- I don't. I also like this much lemon, but you can use a little less if you like a milder lemon taste. I use Luzianne (black) tea, but sometimes I mix one of the tea bags up with an herbal, flavored tea, like blackberry.

Provided by PalatablePastime

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

8 fluid ounces water
2 small tea bags
1/4 fresh lemon
ice cube
artificial sweetener (or sugar. optional)

Steps:

  • Place water in a microwave-safe measuring cup and microwave on high for 2 1/2- 3 minutes, or until water just begins to boil.
  • Place tea bags in hot water and allow to steep for approximately 4 minutes.
  • While mixture is steeping, fill a 20 ounce drinking glass to just below the top with ice cubes and squeeze lemon over the top of the ice.
  • Pour steeped tea over glass of ice and gently mix lemon with tea.
  • Serve cold, sweetened if you desire.

LEMON VERBENA ICED TEA



Lemon Verbena Iced Tea image

Make and share this Lemon Verbena Iced Tea recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
1 cup lemon verbena leaf
4 cups ice
6 cups brewed tea, chilled

Steps:

  • Combine sugar and water in a small saucepan; bring to a boil. Cook 1 minute or until sugar dissolves. Cool sugar syrup completely.
  • Cook lemon verbena leaves in boiling water 1 minute. Drain and plunge into ice water; drain.
  • Combine sugar syrup and verbena leaves in a blender; process until smooth. Cover and chill overnight. Strain sugar syrup through a fine sieve into a bowl.
  • Place 2/3 cup ice into each of 6 tall glasses; add 1 cup brewed tea and 2 tablespoons sugar syrup to each serving, stirring to combine. Garnish with mint leaves and lemon wedges, if desired.

Nutrition Facts : Calories 64.8, Sodium 4.4, Carbohydrate 16.8, Sugar 16.6

Tips:

  • Choose the freshest lemons possible. This will ensure the best flavor for your iced lemon tea.
  • Use filtered or spring water. Tap water can contain impurities that can affect the taste of your tea.
  • Sweeten your tea to taste. You can use sugar, honey, or your favorite sweetener.
  • Garnish your tea with lemon slices, mint leaves, or cucumber slices. This will add a refreshing touch and make your tea even more inviting.
  • Serve your tea immediately or chill it for later. Iced lemon tea is best enjoyed cold, but it can also be served warm.

Conclusion:

Iced lemon tea is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a thirst-quenching beverage, give iced lemon tea a try!

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