Best 2 Iced Lemon Drop Cookies Recipes
Indulge in the delightful Iced Lemon Drop Cookies, a burst of citrusy goodness that will tantalize your taste buds. These soft and chewy cookies are infused with the refreshing flavor of lemon, complemented by a sweet and tangy glaze that adds an extra layer of zing. Perfect for any occasion, these cookies are a delightful treat for lemon lovers and a refreshing change from traditional chocolate chip cookies.
The recipe provides two variations to satisfy your sweet tooth: a classic Iced Lemon Drop Cookie and a delightful Lemon Drop Cookie Sandwich filled with a luscious lemon curd. Both variations offer a unique taste experience, ensuring that everyone can find their perfect lemon cookie match.
The Iced Lemon Drop Cookies are adorned with a luscious lemon glaze, while the Lemon Drop Cookie Sandwiches feature a creamy and tangy lemon curd filling sandwiched between two soft and chewy cookies. Each bite is a burst of citrusy delight, leaving you craving more.
These cookies are not only delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, even novice bakers can create these delectable treats. They are perfect for bake sales, parties, or simply enjoying as a sweet snack.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you refreshed and satisfied. Let the enticing aroma of lemon fill your kitchen as you create these Iced Lemon Drop Cookies, a true testament to the power of citrusy flavors.
~ ICED LEMON DROP COOKIES ~
This cookie recipe comes from a very old cookbook of my Grams and the title of the book is get this, "Cookie Cookbook"...LOL It's a paperback book which contains over 500 cookie recipes. I'm going to try more of them in the coming months. I tweaked this recipe and added my own glaze. Rolled some and dropped some. The recipe calls...
Provided by Cassie *
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degree F. In a bowl, combine sugar, shortening, salt and food coloring. Blend thoroughly. Add remaining ingredients, mix well. I lightly floured a surface on my counter to roll the cookies and cut with a biscuit cutter. Recipe states to just roll small portions at a time. Like I said in description of recipe, I got lazy and made drop cookies as well, using my small cookie scoop ( about 1 tbsp. ) I sprayed a sheet pan, it didn't call for that, but I always do. Place on sheet, about 1 inch apart. Recipe states to sprinkle with sugar if desired. I didn't, as I used my lemon glaze. Bake for 8 - 10 minutes. Remove cookies from pan, cool on rack and frost if desired. I think the addition of my glaze really put these over the top.
- 2. Glaze : Place all ingredients in a medium bowl. Whisk until smooth If needs thinned, either add more juice or milk. If needs to be thicker, add more sugar.
- 3. Spread over cooled cookies. I sprinkled mine with yellow sugar crystals.
ICED LEMON DROP COOKIES
I took these to an event and someone came up to me and said they were simply wonderful. She said her husband does not eat anything lemon but he loved these cookies! Fun and easy to make. Please note I prefer Meyer lemons but if you can't get them use regular lemons. Soaking the white chips in the lemon juice gives them a...
Provided by Susan Bartley
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 and line baking sheet with bakers parchment paper.
- 2. Place white chips in small bowl and sprinkle with lemon juice, set aside.
- 3. In large bowl combine cake mix, melted butter, eggs and lemon zest and mix by hand, do not over mix it will be slightly lumpy.
- 4. Add white chips and lemon juice mixture to cookie batter and mix in.
- 5. Drop by spoonful onto parchment lined baking sheet. I use a cookie scoop for uniform sized cookies.
- 6. Bake at 350 for 10 to 13 minutes or until a light golden brown.
- 7. You can pull the parchment paper right off your baking sheet to your cooling rack and let them cool.
- 8. Make icing as follows: In medium mixing bowl cream together cream cheese and butter till light and well mixed.
- 9. add powdered sugar and lemon zest and lemon juice to thin. You want this icing to more like a glaze so it goes on your cookies lightly.
- 10. Ice cookies and enjoy! They will make a lemon lover out of you too!
Tips:
- For a zesty twist, use freshly squeezed lemon juice for a burst of citrusy flavor in every bite.
- To achieve the perfect balance of texture, ensure your butter is softened at room temperature for easy mixing.
- Don't overmix the dough to prevent tough cookies; mix until just combined for a tender result.
- Chill the dough for at least 30 minutes before baking; this helps the flavors meld and prevents spreading.
- To create even and perfectly round cookies, use a cookie scoop or a tablespoon to measure out the dough.
- Roll the dough balls in granulated sugar before placing them on the baking sheet for a delightful sparkling finish.
- Bake the cookies until the edges are lightly golden brown, but the centers are still slightly soft; this ensures a chewy texture.
- Allow the cookies to cool completely on a wire rack before transferring them to an airtight container for storage.
Conclusion:
Indulge in the delightful experience of Iced Lemon Drop Cookies, a culinary creation that bursts with citrusy freshness and leaves a lingering sweet sensation. With a tender texture and a vibrant lemon glaze, these cookies are a treat for any occasion. Whether it's a summer gathering, a festive holiday, or simply a moment of indulgence, the Iced Lemon Drop Cookies will captivate your taste buds and leave you craving more. Embrace the zesty flavors and enjoy the blissful journey that each bite offers.
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