Best 20 Iced Latte Recipes
Indulge in a refreshing and customizable Iced Latte experience with our curated recipe collection. Whether you prefer a classic blend, a creamy variation, or a decadent flavor infusion, our recipes cater to every palate. Discover the simplicity of the Traditional Iced Latte, where coffee, milk, and ice unite in perfect harmony. Elevate your latte with the velvety texture of the Vietnamese Iced Coffee, featuring sweetened condensed milk for a rich, indulgent taste. For a touch of sweetness and spice, try the Pumpkin Spice Iced Latte, where pumpkin puree, cinnamon, and nutmeg dance in harmony with coffee and milk. Craving a refreshing twist? The Iced Caramel Macchiato combines espresso, vanilla syrup, and caramel drizzle over ice, creating a layered delight. And for a uniquely refreshing treat, explore the Sparkling Iced Latte, where coffee meets bubbly water for a fizzy, invigorating experience.
Check out the recipes below so you can choose the best recipe for yourself!
STARBUCKS ICED MOCHA LATTE- YUM
My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!
Provided by BUZY-LADY
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew your Dunkin Donuts espresso shot first.
- Fill a tall glass with ice - leave about 2" from the top of the glass.
- Now fill the glass with 1 cup of ice cold whole milk.
- Then pour in your tablespoons of half & half or heavy cream.
- Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
- Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
- Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.
ICED COFFEE LATTE
This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. -Heather Nandell, Johnston, Iowa
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.
Nutrition Facts : Calories 270 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 139mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
WHIPPED COFFEE ICED LATTE
For a quick iced latte, try whipping instant coffee granules and water until foamy. Then pour over cold milk for this delicious and refreshing coffee drink.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine boiling water, coffee granules, and sugar in a large mug and whip with an immersion blender until foamy, about 2 minutes. Set aside.
- Fill a large glass with ice cubes. Pour milk over ice cubes. Top with the coffee foam.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 25 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 102.7 mg, Sugar 23.9 g
TURMERIC ICED COFFEE LATTE
This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon. It can be sweetened with your choice sweetener or not sweetened and left as a spiced iced coffee. I prefer Silk® Coconut Milk Beverage and I like to sweeten it with stevia.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Pour coconut milk, vanilla extract, and 1 packet stevia powder into a glass and stir to combine. Fill glass with ice cubes.
- Combine water, instant coffee granules, 1 packet stevia powder, turmeric, ginger and cinnamon in a microwave-safe glass; stir to mix. Microwave for 30 seconds. Stir. Continue microwaving at 15-second intervals until hot and foamy. Carefully pour over the iced coconut milk.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 10.3 g, Fat 3.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 35.6 mg, Sugar 0.6 g
DREAMSICLE ICED TEA LATTE
A sweet orange-flavored iced tea beverage made with vanilla-almond syrup.
Provided by Jason Wolfgang
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Combine 1 cup water and brown sugar in a saucepan; bring to a boil, stirring frequently. Remove from heat; stir in almond extract and vanilla extract.
- Combine remaining water and almond milk in a saucepan; bring to a boil. Add tea bags; steep for 5 minutes. Remove tea bags; stir in extract mixture. Fill two tall glasses with ice; pour in tea.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 121 g, Fat 4.3 g, Fiber 1.6 g, Protein 1.7 g, Sodium 285.3 mg, Sugar 118.2 g
ICED VANILLA SOY LATTE
Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
- In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
- Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 13 g, TransFat 0 g
ICED SKINNY HAZELNUT LATTE
"After trying a friend's iced hazelnut latte, I was hooked. This homemade version has less than 150 calories." -Marie Fibelstad, Storm Lake, Iowa
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice.
Nutrition Facts : Calories 135 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
MATCHA GREEN TEA SMOOTHIE OR ICED LATTE
If you've read a newspaper or watched the news recently you've probably heard about all the health benefits of drinking Green Tea. It has tons of antioxidents and helps boost metabolism and helps you burn more fat and thus lose more weight. I enjoy drinking green tea and occasionally I enjoy a Starbucks Green Tea Frappuccino, or a Jamba Juice Matcha Smoothie Blast. This recipe is one I developed to be able to enjoy these smoothies at home. I think it tastes great and is really good for your health too. I hope you enjoy it as much as I do. Please note that this recipe does require premium matcha green tea powder. This is not just regular green tea leaves pulverized. This premium powder can be purchased at Japanese grocers, or online. I happen to purchase mine on that popular online auction site I'm sure you're familiar with. I use the "Usucha" (or thin) matcha green tea powder that comes straight from Kyoto, Japan. Feel free to contact me if you need help finding this tea and I can show you where to purchase it directly. Anyway, I hope you enjoy this as much as I do.
Provided by Varnerific
Categories Smoothies
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1/2 tsp green tea powder in 2 ounces of hot water in a bowl. Stir with a whisk until completely dissolved.
- Stir in 3 teaspoons of sugar or sugar substitute (can adjust to taste).
- Add in 4 ounces of milk and stir.
- (Optional) Add 1 teaspoon of vanilla syrup, such as Torani or DaVinci brands.
- Add ice cubes and blend in a blender until smooth.
- Enjoy!
- Note: You could also drink this as a Matcha Green Tea Iced Latte by just pouring the mixture over ice instead of blending.
ICED ALMOND MILK NUTELLA® LATTE
Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.
Provided by Tyler
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 35m
Yield 1
Number Of Ingredients 5
Steps:
- Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
- Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g
ICED CHAI/ESPRESSO LATTE
All the caffeine of espresso with the flavor of chai :) Use 2 tea bags for an extra strong flavor. I like to top with whipped cream and sprinkled cinnamon or drizzled honey. Tip: If you don't have an espresso machine and use regular strength coffee, you can vary the recipe as follows: 1) brew coffee; 2) place tea bags & sugar in hot coffee to soak and place in the refrigerator to chill; 3) mix with half n half.
Provided by heidi
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut open the tea bags and place in the bottom of the filter cup for your espresso machine.
- Place the coffee on top of the tea leaves (straining the espresso over the chai gives it the strongest flavor).
- Brew the espresso and mix in the sugar while it is still hot.
- Pour into a 12 ounce glass and quickly stir in 4-5 ice cubes until the side of the glass feels chilled.
- Fill to the top with milk.
ICED SOY LATTE
Make and share this Iced Soy Latte recipe from Food.com.
Provided by baezus
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place dry ingredients: instant coffee, artificial sweetener, and optional seasonings as desired in bottom of a glass.
- Add vanilla extract.
- Add hot water and stir.
- Add vanilla soy milk and stir.
- Add ice cubes if soy milk is not chilled enough.
- Top with whipped cream and sprinkle with cinnamon and cardamon for a more elegant presentation.
FRENCH VANILLA ICED LATTE MARTINI
A great adult beverage for the coffee lover in us all! I use decaf espresso for evening enjoyment. Float 3 coffee beans on top for a quaint garnish!
Provided by LEXY821
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Pour espresso, soy milk, vodka, and coffee-flavored liqueur over ice; cover shaker and shake. Strain drink into 2 martini glasses.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 6.7 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.8 g, Sodium 21.9 mg, Sugar 6.4 g
ICED CARAMEL LATTE POPS
A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.
Provided by SandyG
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 12h10m
Yield 6
Number Of Ingredients 8
Steps:
- Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
- Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
- Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 28 g, Cholesterol 9.7 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 110.9 mg, Sugar 14.1 g
ACAPULCO MOCHA ICED LATTE
I found this latte in Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Looks good.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a 12-ounce glass with ice, add espresso and syrups and fill with cold milk.
- Stir to combine flavors and serve immediately.
Nutrition Facts : Calories 233.5, Fat 12.1, SaturatedFat 8.4, Cholesterol 17.6, Sodium 177.1, Carbohydrate 26, Fiber 1.4, Sugar 11.3, Protein 6.1
ICED VANILLA SOY LATTE
Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
- In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
- Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 13 g, TransFat 0 g
ICED ALMOND LATTE
Categories Coffee Milk/Cream Non-Alcoholic Breakfast Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Fill coffee filter or basket of coffeemaker with 1 cup ground espresso beans. Add 1 1/2 cups water to coffeemaker and brew. Pour coffee into bowl. Repeat with 1 cup ground espresso beans and remaining 1 1/2 cups water to make total of 2 cups coffee. Mix in sugar, then milk and almond syrup. Refrigerate mixture until cold, at least 2 hours or overnight.
- Fill 6 glasses with ice. Divide coffee mixture among glasses. Top each with whipped cream. Sprinkle with remaining 1 teaspoon ground espresso beans.
ICED PUMPKIN LATTE
So I had some leftover pumpkin pie filling and some leftover coffee and this was invented. Prep time does not include brew time on coffee.
Provided by MsSally
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients until sugar is disolved.
- Pour over ice cubes and enjoy.
Nutrition Facts : Calories 121.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.3, Sodium 141.2, Carbohydrate 25.1, Fiber 2.8, Sugar 8.4, Protein 5.2
SALTED ICED LATTE
Adding a pinch of salt to your coffee makes it smoother without having to rely on sugar to mask the flavor. It mellows out a rather punchy cup of coffee, and you can use way less milk than usual. Here's the thing though -- use just a pinch! If you go crazy, it will taste like salty coffee. I dressed up my version here by adding some vanilla bean and shaking the ingredients in a cocktail shaker to get an amazing frothy texture. Enjoy!
Provided by Claire Thomas : Food Network
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 2/3 full with ice, then add the espresso, milk, vanilla seeds and salt (reserve the scraped pod for another use). Shake until very cold and the latte is frothed, about 15 seconds. Strain over a glass filled with ice. Enjoy!
ICED COFFEE LATTE
Living in Florida... iced coffee is the way to go. This is an easy recipe and one you'll want to keep.
Provided by BecauseofHim
Categories Beverages
Time 10m
Yield 1 pitcher
Number Of Ingredients 6
Steps:
- Add boiling water to coffee.
- Whisk in condensed milk.
- Add cold water.
- Pour coffee into pitcher and add chocolate milk.
- Chill 1 hour.
Nutrition Facts : Calories 2055.5, Fat 46.9, SaturatedFat 29.4, Cholesterol 173.7, Sodium 1169.1, Carbohydrate 346.1, Fiber 5, Sugar 329.2, Protein 69.3
ICED CARAMEL LATTE
I've made this delicious iced caramel latte several times. I've also made it using the caramel ice cream topping, and also with the caramel sundae syrup, but I have to say... I really didn't care for the caramel sundae syrup. So when making this caramel latte, be sure to use the caramel ice cream topping, like Hershey's. It gave...
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 6
Steps:
- 1. In a tall beverage glass, add the coffee granules and hot water; until coffee is dissolved.
- 2. Add the caramel ice cream topping; stir well to combine.
- 3. Add the milk and water; stir until combined.
- 4. Add ice to the glass; and serve immediately.
- 5. Note: Not quite sure how much coffee granules to add when making this latte? I've experimented several times trying to decide what would be the right the amount to add. If adding the 4 teaspoons, I've found the coffee does taste a bit stronger, but it doesn't seem to over power the taste of the caramel topping that's in it, but... after letting the latte sit for a while, and letting the ice cubes melt a bit into the coffee. I found the coffee didn't taste as strong, and I still could taste the caramel topping in it. And when I added less coffee granules, (the 3-1/2 teaspoons) I found I didn't have to let the coffee sit, and let the ice cubes melt just a bit, so the coffee didn't taste as strong. I was able to enjoy the latte immediately. So the amount of instant coffee granules you decide to add, I'll leave that up to you!
Tips:
- Use good quality coffee beans and grind them fresh just before brewing. You will get a better flavor from fresh coffee grounds. This will ensure you get the best flavor from your iced latte.
- Choose the right milk for your latte. Whole milk will give you the creamiest and richest latte, but you can also use skim milk or almond milk if you prefer. You can choose based on your taste and dietary preferences.
- Don't over-sweeten your latte. A little bit of sugar or sweetener will help to balance out the bitterness of the coffee, but too much sugar will overwhelm the other flavors in your latte.
- Serve your iced latte immediately. Iced lattes are best enjoyed fresh. If you let them sit for too long, the ice will melt and dilute the coffee.
Conclusion:
Iced lattes are a refreshing and delicious way to enjoy coffee. They are perfect for a hot summer day or as a pick-me-up in the afternoon. With a few simple ingredients and a little bit of time, you can easily make a delicious iced latte at home. So next time you're craving a coffee shop latte, try making one yourself. You might be surprised at how easy it is!
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