Best 2 Iced Hazelnut Coffee Coolers Recipes
Indulge in a refreshing summer treat with our tantalizing Iced Hazelnut Coffee Coolers. These delightful beverages are a symphony of flavors, seamlessly blending the rich, nutty essence of hazelnut with the invigorating aroma of coffee. Served chilled, they offer a delightful escape from the heat, leaving your taste buds dancing with joy.
Our collection of recipes caters to a range of preferences, whether you favor a classic iced coffee experience or crave something a bit more decadent. From the simplicity of our Iced Hazelnut Coffee to the indulgent allure of our Hazelnut Affogato, each recipe promises a unique taste journey.
For those who appreciate a straightforward iced coffee, our basic Iced Hazelnut Coffee recipe delivers a smooth and satisfying blend of coffee and hazelnut creamer. If you seek a touch of sweetness, our Iced Hazelnut Coffee with Sweetened Condensed Milk adds a luscious layer of flavor that complements the coffee's bitterness perfectly.
For a luxurious treat, our Hazelnut Affogato combines the richness of a hot espresso shot with a scoop of creamy hazelnut ice cream. The result is an explosion of flavors and textures that will transport you to a state of pure bliss.
If you're in the mood for a refreshing iced coffee with a touch of spice, our Iced Hazelnut Coffee with Cinnamon and Nutmeg is a must-try. The warmth of cinnamon and nutmeg adds a delightful depth to the coffee's flavor, creating a cozy and inviting beverage.
Finally, our Iced Hazelnut Coffee with Chocolate Sauce is a decadent delight that combines the classic flavors of coffee and chocolate. The rich, velvety chocolate sauce adds a touch of sweetness and indulgence, making it the perfect choice for those with a sweet tooth.
No matter your preference, our Iced Hazelnut Coffee Coolers offer a refreshing and flavorful experience that will surely tantalize your taste buds. So, grab your favorite recipe and embark on a delightful journey of flavors today!
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
Tips:
- Choose high-quality coffee: Using freshly ground coffee beans will result in a more flavorful iced coffee. If possible, opt for a medium roast coffee with a nutty or chocolatey flavor profile.
- Make a strong brew: To ensure that your iced coffee is bold and flavorful, use a higher coffee-to-water ratio than you would for hot coffee. A good starting point is 1 cup of coffee grounds to 1 cup of water.
- Chill your coffee quickly: The faster you chill your coffee, the less flavor it will lose. Place your brewed coffee in the refrigerator or freezer for at least 30 minutes, or until it is completely chilled.
- Use a variety of milks and sweeteners: Feel free to experiment with different types of milk and sweeteners to find your perfect combination. Some popular options include almond milk, oat milk, honey, and maple syrup.
- Add flavorings: If you want to add some extra flavor to your iced coffee, try adding a splash of vanilla extract, chocolate syrup, or caramel sauce. You can also add a sprinkle of ground cinnamon or nutmeg for a warm and cozy flavor.
Conclusion:
Iced hazelnut coffee coolers are a delicious and refreshing way to enjoy your favorite coffee drink. With just a few simple ingredients, you can create a barista-quality iced coffee at home. So next time you're looking for a cool and refreshing pick-me-up, give this recipe a try. You won't be disappointed!
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