Best 6 Iced Hazelnut Coffee Chiller Recipes
Indulge in the delightful Iced Hazelnut Coffee Chiller, a refreshing and invigorating beverage that combines the rich flavors of coffee, hazelnut, and cream. This chilled coffee drink is perfect for those who crave a cool and creamy pick-me-up, whether it's a hot summer day or a relaxing afternoon break. With just a few simple ingredients and a few easy steps, you can create this delightful treat in the comfort of your own home.
In this article, we present three variations of the Iced Hazelnut Coffee Chiller:
1. The Classic Iced Hazelnut Coffee Chiller: Experience the timeless combination of coffee, hazelnut, and cream, blended together to create a smooth and satisfying drink.
2. The Decadent Iced Hazelnut Coffee Chiller: Take your coffee chiller to the next level with the addition of chocolate sauce and whipped cream, creating a rich and indulgent treat that will satisfy your sweet tooth.
3. The Vegan Iced Hazelnut Coffee Chiller: Enjoy a dairy-free and plant-based version of the classic Iced Hazelnut Coffee Chiller, made with almond milk and coconut cream, providing a creamy and delicious alternative.
Each variation offers a unique flavor profile, catering to different preferences and dietary needs. Whether you prefer a classic coffee experience, a decadent chocolatey treat, or a vegan-friendly option, you'll find a recipe in this article that suits your taste buds. So, gather your ingredients, prepare your blender, and get ready to embark on a refreshing journey with the Iced Hazelnut Coffee Chiller.
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
ICED HAZELNUT COFFEE
Make and share this Iced Hazelnut Coffee recipe from Food.com.
Provided by Ashley U
Categories Beverages
Time 10m
Yield 3 QUARTS
Number Of Ingredients 5
Steps:
- Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
- Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
- Pour over coffee ice cubes and serve immediately.
ICED HAZELNUT COFFEE CHILLER
Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 3h10m
Yield 12 drinks, 12 serving(s)
Number Of Ingredients 7
Steps:
- in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
- pour coffee mixture into 2 ice trays freeze until hardened.
- transer coffee cubes to A freezer bag.
- for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
- blend unti slushy and top with whipped cream.
CHOCOLATE CARAMEL HAZELNUT ICE COFFEE
Provided by Bobby Flay
Categories dessert
Time 5m
Yield about 4 to 6 servings
Number Of Ingredients 7
Steps:
- Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
- Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
COFFEE CHILLER
This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.
Provided by Alan in SW Florida
Categories Beverages
Time 15m
Yield 17 cups
Number Of Ingredients 6
Steps:
- Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
- Serve over ice.
- NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.
ICED SKINNY HAZELNUT LATTE
"After trying a friend's iced hazelnut latte, I was hooked. This homemade version has less than 150 calories." -Marie Fibelstad, Storm Lake, Iowa
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice.
Nutrition Facts : Calories 135 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- For the smoothest iced coffee, use freshly brewed coffee that has been chilled.
- If you don't have hazelnut syrup, you can make your own by simmering equal parts sugar and water with a few drops of hazelnut extract.
- To make the coffee chiller even more decadent, add a scoop of vanilla ice cream or whipped cream.
- Garnish the coffee chiller with a sprinkle of chopped hazelnuts or a drizzle of chocolate syrup.
- Experiment with different flavors of coffee and syrups to create your own unique iced coffee chiller.
Conclusion:
The iced hazelnut coffee chiller is a refreshing and delicious way to enjoy your favorite coffee drink. With just a few simple ingredients, you can make this coffee chiller at home in no time. So next time you're looking for a cool and creamy pick-me-up, give the iced hazelnut coffee chiller a try. You won't be disappointed!
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