Best 6 Iced Hazelnut Coffee Recipes
Indulge in the delightful symphony of flavors with our Iced Hazelnut Coffee, a refreshing and aromatic beverage that will tantalize your taste buds. Embark on a culinary journey as we present a collection of enticing recipes, each one a unique expression of this beloved coffee creation. Discover the classic Iced Hazelnut Latte, a harmonious blend of espresso, hazelnut syrup, and steamed milk, topped with a delicate layer of frothed milk. For a touch of elegance, try the Hazelnut Affogato, where a scoop of vanilla ice cream meets a shot of espresso and hazelnut liqueur, creating a delightful interplay of textures and flavors. Transport yourself to the tropics with the Iced Hazelnut Cold Brew, a smooth and refreshing concoction made with cold-brewed coffee, hazelnut syrup, and a splash of milk. And for those seeking a caffeine-free indulgence, the Decaf Iced Hazelnut Latte offers a rich and satisfying experience without the stimulating effects of caffeine.
Check out the recipes below so you can choose the best recipe for yourself!
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
HAZELNUT ICED COFFEE
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.
Provided by KaraRN
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in glass.
- Pour in cold coffee.
- Pour in Hazelnut liquid Coffee-Mate.
- Stir.
- Add whipped cream if desired.
- Enjoy.
ICED HAZELNUT COFFEE
Make and share this Iced Hazelnut Coffee recipe from Food.com.
Provided by Ashley U
Categories Beverages
Time 10m
Yield 3 QUARTS
Number Of Ingredients 5
Steps:
- Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
- Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
- Pour over coffee ice cubes and serve immediately.
ICED HAZELNUT COFFEE CHILLER
Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 3h10m
Yield 12 drinks, 12 serving(s)
Number Of Ingredients 7
Steps:
- in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
- pour coffee mixture into 2 ice trays freeze until hardened.
- transer coffee cubes to A freezer bag.
- for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
- blend unti slushy and top with whipped cream.
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
BONNIE'S HAZELNUT ICED COFFEE AND CREAM
We love iced coffee! Especially this Hazelnut Cafe. This recipe can be made in just five minutes! This recipe will make one generous serving, or you can divide it into two smaller portions. Enjoy!
Provided by BonniE !
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. This is the brand of coffee I always use. Note: Rinse a large glass mug with water, and place it in the freezer to chill.
- 2. Fill the coffee cup with about a fourth cup of water and microwave only 30 seconds. Add three heaping regular teaspoons of Maxwell House Hazelnut Cafe to the hot water. Mix well.
- 3. Stevia sweetener Is the brand of sweetner I like.
- 4. Add 1/2 teaspoon of Stevia sweetener and stir into the hot coffee. Use more or less to your taste.
- 5. Add ice cubes in the coffee cup up to about one inch from the rim of the cup. Stir until mixture is cold.
- 6. This is the type of glass I use.
- 7. Transfer the mixture in the coffee cup to the chilled glass mug, then add cold milk up to within one inch of the rim of the chilled glass mug. Stir well.
- 8. Remove any unmelted bits of ice with a spoon.
- 9. It should look like this.
- 10. This is the cherries and whipped cream I used.
- 11. Kroger has jumbo maraschino cherries. So good. So throw a couple of extra cherries in the drink!
- 12. This is how it looks. Pile on the whipped cream and top with a cherry. Add a tall ice tea spoon. Not bad on calories either for a decadent treat! Enjoy!
Tips for Making the Best Iced Hazelnut Coffee:
- Use Freshly Brewed Coffee: Stale coffee will not produce a flavorful iced hazelnut coffee. Brew a fresh pot of coffee using your favorite method. Cold brew coffee is also a great option for iced coffee, as it is less acidic and has a smoother flavor.
- Choose Good Quality Hazelnut Syrup: The flavor of your iced hazelnut coffee will depend largely on the quality of the hazelnut syrup you use. Look for a syrup made with real hazelnuts and no artificial flavors or sweeteners.
- Sweeten to Your Taste: The amount of hazelnut syrup you add to your coffee is a matter of personal preference. Start with a small amount and add more to taste. You can also use other sweeteners, such as sugar, honey, or agave syrup, if you prefer.
- Use Cold Milk: Cold milk will help to keep your iced hazelnut coffee cold and creamy. You can use any type of milk you like, including dairy milk, almond milk, soy milk, or oat milk.
- Add Ice: Fill a glass with ice before adding your coffee and milk. This will help to keep your iced hazelnut coffee cold and refreshing.
- Garnish with Whipped Cream and Hazelnuts: For an extra special touch, top your iced hazelnut coffee with whipped cream and a sprinkle of chopped hazelnuts.
Conclusion:
Iced hazelnut coffee is a delicious and refreshing drink that is perfect for enjoying on a warm day. By following these tips, you can make the best iced hazelnut coffee at home. Experiment with different flavors of hazelnut syrup and toppings to create your own unique iced hazelnut coffee recipe. So, what are you waiting for? Brew a pot of coffee and get started!
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