Best 5 Iced Green Tea With Ginger And Mint Recipes

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Indulge in the refreshing symphony of flavors with our Iced Green Tea with Ginger and Mint. This revitalizing beverage combines the subtle bitterness of green tea with the zesty warmth of ginger and the invigorating coolness of mint. As you sip, experience the perfect balance of sweet and savory, leaving your palate refreshed and invigorated. This Iced Green Tea can be customized to your taste.

For those who prefer a simpler rendition, our classic Iced Green Tea recipe showcases the natural flavors of green tea, highlighted by a hint of sweetness and a refreshing citrus twist. If you seek a more elaborate experience, our Iced Green Tea with Jasmine and Honey introduces the delicate floral notes of jasmine, complemented by the subtle sweetness of honey. And for those who appreciate a touch of spice, our Iced Green Tea with Ginger and Mint tantalizes the taste buds with a vibrant blend of ginger and mint, creating a symphony of flavors that will awaken your senses.

Let's cook with our recipes!

ICED GINGER GREEN TEA



Iced Ginger Green Tea image

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 4

3 green tea bags
1/2 cup sugar
1-inch piece ginger, sliced, plus more for garnish
1 bottle prosecco (optional)

Steps:

  • Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
  • While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
  • To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

ICED GREEN TEA WITH GINGER AND MINT



Iced Green Tea With Ginger and Mint image

Make and share this Iced Green Tea With Ginger and Mint recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 ounces ginger, unpeeled and sliced
1 cup mint leaf
6 green tea bags
1/2 cup honey
2 tablespoons lemon juice

Steps:

  • In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags.
  • Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
  • Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.

GINGER GREEN ICED TEA



Ginger Green Iced Tea image

Provided by Ellie Krieger

Categories     Tea     Ginger     Picnic     Iced Tea     Summer     Chill     Healthy     Party     Boil     Drink

Yield Serves 4

Number Of Ingredients 5

5 cups water
2 1/2-inch piece of fresh ginger (unpeeled is okay), coarsely chopped
3 tablespoons honey
6 bags of green tea
Mint sprigs (optional)

Steps:

  • 1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
  • 2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.

ICED LEMON & GINGER MINT TEA



Iced Lemon & Ginger Mint Tea image

Make and share this Iced Lemon & Ginger Mint Tea recipe from Food.com.

Provided by Miraklegirl

Categories     Beverages

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7

4 bags mint tea
8 slices ginger, thin,unpeeled
1/2 cup whole fresh mint leaves
1/2 cup sugar
6 cups boiling water
1/2 cup fresh lemon juice
6 sprigs of fresh mint (optional)

Steps:

  • Place tea bags, ginger, mint& sugar in saucepan.
  • Pour in boiling water, cover, and let stand 10 minutes.
  • Strain tea into large pitcher and stir in lemon.
  • Refrigerate until cold.
  • Pour into ice filled glasses and garnish with mint.

MINT-GINGER ICED TEA



Mint-Ginger Iced Tea image

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

6 ounces fresh ginger, peeled and smashed with a meat mallet
4 bags mint tea
8 cups boiling water
2 tablespoons honey
Ice
Mint sprigs

Steps:

  • In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.

Nutrition Facts : Calories 33 g

Tips:

  • For the best flavor, use freshly grated ginger and mint leaves. If you don't have fresh ginger, you can substitute 1 teaspoon of ground ginger.
  • If you don't have green tea bags, you can use 2 tablespoons of loose green tea leaves.
  • You can adjust the sweetness of the tea to your liking by adding more or less honey or sugar.
  • If you want a stronger ginger flavor, add an extra 1/2 teaspoon of grated ginger to the tea.
  • For a refreshing twist, add a squeeze of lemon or lime juice to the tea.

Conclusion:

This iced green tea with ginger and mint is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a healthy alternative to sugary drinks or a way to cool down on a hot day, this tea is a great choice.

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