Best 3 Iced Graham Crackers Recipes
Indulge in the delightful Iced Graham Crackers, a culinary symphony of sweet and refreshing flavors. These treats are the perfect companions for warm summer days, offering a delightful contrast to the heat. With three tempting variations to choose from, each recipe promises a unique taste experience. Discover the classic Iced Graham Crackers, coated in a luscious chocolate glaze and topped with chopped nuts. Delight in the zesty Lemon Iced Graham Crackers, where a tangy lemon glaze takes center stage. And for a tropical twist, relish the Coconut Iced Graham Crackers, featuring a creamy coconut glaze and shredded coconut flakes. Whichever variation you choose, prepare to embark on a flavor journey that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
ICED GRAHAM CRACKERS
My mama died when I was 18 but the memories of that beautiful lady have not dimmed a bit even tho I am now 55. Mama was a good cook but an exceptional baker. As a matter of fact mama was responsible for the majority of desserts at family meals. That was a job I took on with her recipes after her death. Mama would make just little quick easy things that were tasty and I make them for my grandkids, they think I am all that. We have dessert 4 times a week to keep down the candy cravings, these are quick but they fill the bill. Never thought to take a picture but will next time and post it.
Provided by Cathy Smith @GrannyGrumpsTable
Categories Cookies
Number Of Ingredients 5
Steps:
- Stir butter into powdered sugar then add flavoring and enough whipping cream to make a thick icing. Then ice graham crackers.
- Notes: You can use a variety of flavorings such as vanilla, almond flavoring, maple etc. Also you can use food coloring to make them more festive. For 4th of July, make some red, some blue leave some white. Or use sprinkles or dragees on them. You can also use chocolate or cinnamon graham crackers.
GRAHAM CRACKER ICE CREAM
This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.
Provided by MPS6294
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
- Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 19.9 g, Cholesterol 3.1 mg, Fat 1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 92 mg, Sugar 16.6 g
HOMEMADE GRAHAM CRACKERS
These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.
Provided by steph
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h13m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
- Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
- On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
- Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 12 g, Cholesterol 8.1 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 31.2 mg, Sugar 3.2 g
Tips:
- Choose fresh graham crackers. Stale graham crackers will not absorb the milk and sugar mixture as well and will be less flavorful.
- Use a shallow dish. This will help the milk and sugar mixture cover the graham crackers evenly.
- Don't overcrowd the dish. If the graham crackers are too close together, they will not absorb the milk and sugar mixture as well.
- Let the graham crackers soak for at least 30 minutes. This will give them time to absorb the milk and sugar mixture and become soft and flavorful.
- Chill the graham crackers before serving. This will help them to set and become even more delicious.
Conclusion:
Iced graham crackers are a delicious and easy summer treat. They are perfect for parties, picnics, or anytime you need a quick and refreshing snack. With just a few simple ingredients, you can make this classic dessert in no time. So next time you are looking for a cool and refreshing treat, give iced graham crackers a try. You won't be disappointed!
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