Best 3 Iced Fairy Cakes Recipes
Indulge in the enchanting world of Iced Fairy Cakes, where delicate sponge cakes meet a symphony of sweet, tangy, and refreshing flavors. These bite-sized treats, also known as cupcakes, are a delightful addition to any occasion, whether it's a whimsical tea party, a joyous birthday celebration, or a simple gathering of friends and family. With their colorful icings and charming decorations, Iced Fairy Cakes promise a captivating experience that will tantalize your taste buds and transport you to a realm of pure delight.
This comprehensive article presents you with a collection of meticulously crafted recipes that cater to diverse preferences and dietary needs. From classic vanilla to decadent chocolate, fruity lemon to zesty orange, each recipe offers a unique flavor profile that will leave you wanting more. For those with a sweet tooth, the indulgent Salted Caramel Iced Fairy Cakes are a must-try, while the tangy Lemon Blueberry Iced Fairy Cakes provide a refreshing twist. For those seeking a healthier option, the gluten-free Almond Flour Iced Fairy Cakes offer a delectable alternative without compromising on taste.
No matter your choice, the Iced Fairy Cakes recipes in this article are designed to be easy to follow, ensuring a delightful baking experience for home cooks of all skill levels. With step-by-step instructions, helpful tips, and a pinch of fairy dust, you'll be able to create these enchanting treats that are sure to steal the spotlight at any gathering. So, gather your ingredients, preheat your oven, and embark on a magical journey into the world of Iced Fairy Cakes, where every bite is a celebration of flavor and artistry.
ICED FAIRY CAKES
Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h15m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Ask a grown-up helper to turn the oven on to 180C/160C fan/gas 4. Put a paper case in hole of a 12-hole bun tin.
- Put the sugar and butter (it must be soft or you won't be able to mix it properly) in a bowl and mix it together. Sift in the flour.
- Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
- Divide between the cases using a spoon, scraping it off with a knife. Ask a grown-up helper to put the tray in the oven for 20 minutes.
- Mix the butter and icing sugar to make a creamy icing. Add colouring, if you like. Push an icing nozzle into an icing bag, then scoop in the icing.
- Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.
Nutrition Facts : Calories 331 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
MARY BERRY'S ICED FAIRY CAKES RECIPE
Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Ready in just 30 minutes, this recipe makes 12 fairy cakes
Provided by Mary Berry
Categories Snack
Time 30m
Yield Makes: 12
Number Of Ingredients 5
Steps:
- To make this fairy cakes recipe, heat the oven to 200C fan, 180C fan, gas 6. Place fairy cake cases into a 12-hole bun tin, to keep a good even shape as they bake.
- Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth. Fill each paper case with the mixture.
- Bake in the preheated oven for 15-20 minutes until the cakes are well risen and golden brown. Lift the paper cases out of the bun tin and cool the cakes on a wire rack.
- Put the icing sugar in a bowl and gradually blend in the warm water until you have a fairly stiff icing. Spoon over the top of the cakes and decorate with sweets.
Nutrition Facts : @context https, Calories 208 Kcal, Sugar 27 g, Fat 8 g, Sodium 0.5 g, Protein 2 g, Carbohydrate 33 g
FAIRY CAKES
Perfect for a bake sale, kid's party or sweet afternoon snack, these iced cupcakes are the simplest sponges around and can be decorated as you like
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Time 37m
Yield makes 20-24
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line 2 x 12 hole bun tins or mini muffin tins with paper cake cases. Put all the fairy cake ingredients into a large bowl and whisk together with electric hand beaters until smooth. If you don't have these you can use a wooden spoon or balloon whisk (see tip).
- Dollop the mixture into the prepared cases until it's all used up. Bake for 10-12 mins or until golden and springy. To be sure they're cooked through, poke a cocktail stick into the centre of one of the cakes in a middle row - if it comes out cleanly, it's cooked. Leave to cool in the tin for 5-10mins then transfer to a wire rack to cool completely before decorating.
- Mix the icing sugar with enough water to make it the consistency of thick cream. Colour some or all of the icing with a few drops of your chosen food colouring(s) then drizzle over the top of the cooled fairy cakes. Sprinkle with your chosen toppings while the icing is still wet. Leave to set firm before serving. Will keep for 2 days in an airtight container.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium
Tips:
- For best results, use fresh, high-quality ingredients.
- Make sure your butter and eggs are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding it to the batter.
- Mix the batter until just combined. Overmixing will make the cakes tough.
- Divide the batter evenly between the prepared muffin tins.
- Bake the cakes in a preheated oven until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before frosting them.
- For a smooth, even frosting, use a piping bag or a spatula to spread it over the cakes.
- Decorate the cakes with your favorite sprinkles, candies, or fruit.
Conclusion:
Iced fairy cakes are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, bake sales, or simply as a sweet snack. With a little creativity, you can create iced fairy cakes that are as unique and beautiful as you are.
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