Best 2 Iced Espresso Latte Recipes
Indulge in the delightful flavors of iced espresso latte, a refreshing and invigorating beverage that combines the rich intensity of espresso with the smooth creaminess of milk, served chilled over ice. This versatile drink can be customized to your liking, whether you prefer a bold and robust flavor or a sweeter, more balanced taste. Discover three enticing variations of iced espresso latte in this article: the classic Iced Espresso Latte, the decadent Iced Caramel Latte, and the refreshing Iced Vanilla Latte. Each recipe provides step-by-step instructions and helpful tips to ensure a perfectly crafted latte that will elevate your coffee experience. Get ready to tantalize your taste buds with these delightful iced espresso latte recipes.
Let's cook with our recipes!
ICED LATTE
Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick
Provided by Liberty Mendez
Categories Drink, Treat
Time 5m
Yield Makes 1 glass (200ml)
Number Of Ingredients 4
Steps:
- Mix the hot espresso with the sugar until it dissolves.
- Fill a glass with ice and stir in the sweetened coffee.
- Pour over the milk and stir until combined.
Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
ICED LATTE
Our Iced Latte recipe turns your favorite morning beverage into a refreshing drink that you can enjoy at any time of the day. All you need is some ice, a splash of milk and rich espresso-like coffee from a stovetop brewer. Grab your mason jar to add some cold foam for an elevated twist, or customize your coffee with a little vanilla for a classic Iced Vanilla Latte.
Time 12m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice, and pour in the freshly brewed espresso.
- Pour the milk and optional sweetener into a mason jar until it's ¾ full.
- Seal the jar tightly, and shake, shake, shake.
- Pour the milk and foam into the glass with the ice and espresso.
Tips:
- Choose high-quality coffee beans: The quality of your coffee beans will significantly impact the flavor of your iced espresso latte. Look for fresh, specialty-grade beans that have been roasted within the past two weeks.
- Use the right grind size: The grind size of your coffee beans is also essential. For an iced espresso latte, you'll want to use a fine grind that is similar to the consistency of table salt.
- Pull a perfect shot of espresso: The heart of an iced espresso latte is the espresso shot. Make sure you pull a perfect shot with a rich, creamy texture and a slight crema on top.
- Use fresh, cold milk: Using fresh, cold milk will help to create a smooth and creamy latte. You can use any type of milk you like, but whole milk will produce the richest and creamiest latte.
- Chill your glass: Chilling your glass before making your iced espresso latte will help to keep your drink cold and refreshing.
- Add ice cubes: Add ice cubes to your chilled glass before pouring in your espresso and milk. This will help to cool your drink quickly and prevent it from becoming diluted.
- Garnish with your favorite toppings: You can garnish your iced espresso latte with various toppings, such as whipped cream, chocolate shavings, caramel sauce, or cinnamon. Get creative and experiment with different toppings to find your favorite combination.
Conclusion:
An iced espresso latte is a delicious and refreshing coffee drink that is perfect for enjoying on a hot summer day. With just a few simple ingredients and a little bit of time, you can easily make this delightful beverage at home. So next time you're craving a cold and creamy coffee drink, try making an iced espresso latte. You won't be disappointed!
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