Best 2 Iced Coffee Syrup Recipes

Cool down with a refreshing glass of iced coffee, made even better with homemade syrup. This collection of recipes offers a variety of flavors to suit your taste buds, from classic brown sugar syrup to unique options like coconut and lavender. Whether you prefer a simple syrup or one with a touch of spice, you'll find the perfect recipe here. With easy-to-follow instructions and helpful tips, you'll be able to make delicious iced coffee syrup in no time, saving you money and trips to the coffee shop. Get ready to elevate your iced coffee experience and impress your friends and family with your barista skills.

Here are our top 2 tried and tested recipes!

ICED COFFEE SYRUP

Iced Coffee Syrup image

An ice cold coffee beverage that is perfect as a pick me up when you don't want hot coffee, or a super sweet soda. It is very easily modified to suit your tastes, depending on how strong you like your coffee. To make a drink, combine 2-3 tablespoons of the syrup with 8 oz of cold milk and serve over ice. As an extra special treat, add a scoop of ice cream, or a shot of Irish Cream!

Provided by Stacey

Categories Drinks Recipes Coffee Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

¼ cup instant coffee granules
2 cups hot water
1 (14 ounce) can sweetened condensed milk

Steps:

Combine the instant coffee granules with the hot water and stir until dissolved. Stir in the condensed milk. Store in an airtight container or jar and refrigerate, until ready to use.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 54.3 g, Cholesterol 33.3 mg, Fat 8.5 g, Protein 8.1 g, SaturatedFat 5.4 g, Sodium 128.9 mg, Sugar 53.3 g

SIMPLE SYRUP FOR ICED COFFEE DRINKS

Simple Syrup for Iced Coffee Drinks image

Use this syrup to make any of our iced coffee drinks.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 2

Ingredients

1/2 cup sugar
1/2 cup water

Steps:

Bring sugar and water to a boil ina small saucepan overhigh heat. Cook, stirring,until sugar dissolves. Letcool.

Tips:

For a stronger coffee flavor, use dark roast coffee.
If you don't have a coffee maker, you can brew coffee using a French press or pour-over method.
To make the syrup ahead of time, store it in a sealed container in the refrigerator for up to 2 weeks.
You can use the syrup to flavor iced coffee, lattes, milkshakes, or even desserts.
For a fun twist, try adding a flavored extract, such as vanilla, almond, or hazelnut, to the syrup.

Conclusion:

Iced coffee syrup is a delicious and easy way to add flavor to your favorite iced coffee drinks. With just a few simple ingredients and a few minutes of your time, you can make your own homemade syrup that is sure to impress your friends and family. So next time you're craving a refreshing iced coffee, skip the store-bought syrup and make your own instead. You won't be disappointed!