Ice-blended coffee and frappe beverages are great thirst quenchers for hot summer days and after a good workout. The Iced Coffee Milo Frappe recipe offers the goodness of chocolatey Milo with coffee to give you an energy boost. Both the coffee and Milo flavor are well-balanced in this drink, making it a great alternative to your regular coffee. It's also quick to make, so you can get your caffeine and chocolate fix in no time. If you're looking for something a bit more decadent, the Iced Milo Dinosaur recipe is perfect. This drink features a layer of Milo powder on top of a creamy Milo-flavored ice blend. It's the perfect treat for chocolate lovers. All these refreshing recipes are easy to make at home, requiring only a few simple ingredients and a blender. They're also customizable, so you can adjust the sweetness and coffee strength to your liking. So grab your favorite mug or glass and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
SPICED COFFEE FRAPPE
Steps:
- Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.
BLENDED COFFEE FRAPPE
A creamy, chilled coffee drink with a touch of caramel.
Provided by Food Network Kitchen
Time 10m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
ICED MOCHA FRAPPE
A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.
Provided by nicoleconrad
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 3h8m
Yield 2
Number Of Ingredients 5
Steps:
- Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
- Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
- Pour coffee mixture into 2 glasses and top with whipped cream.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 60.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 130.1 mg, Sugar 54.7 g
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips:
- For a richer flavor, use dark roast or espresso coffee.
- To make a dairy-free version, use almond milk or oat milk instead of whole milk.
- If you don't have Milo powder, you can substitute it with Ovaltine or Nesquik.
- For a caffeine-free version, use decaf coffee or cold brew coffee.
- To make a vegan version, use plant-based milk instead of whole milk and omit the whipped cream.
- You can adjust the amount of sugar to your preference.
- For a creamy texture, blend the ice until it is smooth and slushy.
Conclusion:
This iced coffee Milo frappe is an easy and delicious way to cool down on a hot day. It's also a great way to use up leftover coffee. With its rich flavor and creamy texture, this frappe is sure to be a hit with everyone. So next time you're looking for a refreshing and flavorful drink, give this iced coffee Milo frappe a try.
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