Best 4 Iced Coffee Frappe By Deborah Madison Vegan Recipes

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Indulge in the refreshing and creamy delight of Iced Coffee Frappe, a symphony of flavors that will tantalize your taste buds. This delightful beverage is a harmonious blend of rich coffee, velvety almond milk, and a hint of maple syrup, all swirled together and topped with a generous dollop of coconut whipped cream. It's a symphony of flavors that will tantalize your taste buds, leaving you feeling invigorated and refreshed.

This recipe is not only delicious but also incredibly versatile, offering variations to suit every palate. For those who prefer a more robust coffee flavor, a double shot of espresso provides an intense caffeine kick. For a sweeter treat, a drizzle of honey or agave nectar adds an extra layer of sweetness. And for those with nut allergies, soy milk or oat milk can be substituted for the almond milk, ensuring everyone can enjoy this delectable beverage.

So, gather your ingredients, prepare your blender, and embark on a culinary adventure to create the perfect Iced Coffee Frappe. With its effortless preparation and customizable options, this recipe promises an extraordinary coffee experience that will elevate your senses and leave you craving more.

Here are our top 4 tried and tested recipes!

ICED COFFEE FRAPPE BY DEBORAH MADISON - VEGAN



Iced Coffee Frappe by Deborah Madison - Vegan image

Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.

Provided by KateL

Categories     Smoothies

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup strong coffee or 1 cup espresso
1/2 cup soymilk
1/3 cup soft silken tofu
3 ice cubes
1 teaspoon vanilla
1 tablespoon brown sugar or 1 1/2 teaspoons Splenda sugar substitute, brown sugar blend

Steps:

  • Combine everything in a blender and puree until smooth.

ICED COFFEE MILO FRAPPE



Iced Coffee Milo Frappe image

Make and share this Iced Coffee Milo Frappe recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 6

2 teaspoons instant coffee
2 tablespoons milo
1 1/2 tablespoons sugar
2 tablespoons hot water
1 cup milk, chilled
crushed ice

Steps:

  • Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
  • Combine in shaker or blender with remaining ingredients, shake or blend until combined.
  • Pour into serving glasses. Top with extra ice, garnish as desired.

ICED COFFEE FRAPPE



Iced Coffee Frappe image

Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!

Provided by Sydney Mike

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup coffee, brewed strong, then cooled
1/2 cup cream
1 tablespoon light chocolate syrup
2 tablespoons sugar substitute (recipe gives sucralose-based)
1 cup ice cube

Steps:

  • Combine all ingredients in a blender & process for about 30 seconds or until smooth.
  • Pour into 2 glasses & enjoy.

ICED NUTTY IRISHMAN COFFEE FRAPPE (NON-ALCOHOLIC AND DIABETIC)



Iced Nutty Irishman Coffee Frappe (Non-Alcoholic and Diabetic) image

A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.

Provided by Outta Here

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons sugar-free irish cream syrup (Torani)
1 1/2 tablespoons sugar-free hazelnut syrup (Torani)
1 cup strong brewed coffee (refrigerated until cool)
1/4 cup nonfat milk
1 cup ice cube

Steps:

  • Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).

Nutrition Facts : Calories 23.2, Fat 0.1, Cholesterol 1.2, Sodium 37.6, Carbohydrate 3, Sugar 3.1, Protein 2.4

Tips:

  • Use high-quality coffee beans. Freshly ground coffee beans will give you the best flavor and aroma.
  • Use filtered or cold water. Hard water can make your coffee taste bitter.
  • Don't over-extract the coffee. This can make your coffee taste bitter and astringent.
  • Use a fine mesh strainer to strain the coffee. This will remove any unwanted grounds from your coffee.
  • Chill the coffee before serving. You can do this by placing it in the refrigerator for a few hours or by using a cold brew coffee maker.
  • Add your favorite toppings. Some popular toppings include milk, cream, sugar,flavored syrup, ice cream, and whipped cream.

Conclusion:

Iced coffee frappe is a delicious and refreshing drink that can be enjoyed all year long. With a few simple ingredients and a little bit of time, you can make a delicious iced coffee frappe at home. So next time you're looking for a refreshing drink, give this recipe a try!

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