Indulge in the refreshing and creamy delight of Iced Coffee Frappe, a symphony of flavors that will tantalize your taste buds. This delightful beverage is a harmonious blend of rich coffee, velvety almond milk, and a hint of maple syrup, all swirled together and topped with a generous dollop of coconut whipped cream. It's a symphony of flavors that will tantalize your taste buds, leaving you feeling invigorated and refreshed.
This recipe is not only delicious but also incredibly versatile, offering variations to suit every palate. For those who prefer a more robust coffee flavor, a double shot of espresso provides an intense caffeine kick. For a sweeter treat, a drizzle of honey or agave nectar adds an extra layer of sweetness. And for those with nut allergies, soy milk or oat milk can be substituted for the almond milk, ensuring everyone can enjoy this delectable beverage.
So, gather your ingredients, prepare your blender, and embark on a culinary adventure to create the perfect Iced Coffee Frappe. With its effortless preparation and customizable options, this recipe promises an extraordinary coffee experience that will elevate your senses and leave you craving more.
ICED COFFEE FRAPPE
Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender & process for about 30 seconds or until smooth.
- Pour into 2 glasses & enjoy.
SPICED COFFEE FRAPPE
Steps:
- Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.
ICED MOCHA FRAPPE
A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.
Provided by nicoleconrad
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 3h8m
Yield 2
Number Of Ingredients 5
Steps:
- Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
- Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
- Pour coffee mixture into 2 glasses and top with whipped cream.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 60.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 130.1 mg, Sugar 54.7 g
ICED COFFEE FRAPPE BY DEBORAH MADISON - VEGAN
Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.
Provided by KateL
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything in a blender and puree until smooth.
Tips:
- Use high-quality coffee beans. Freshly ground coffee beans will give you the best flavor and aroma.
- Use filtered or cold water. Hard water can make your coffee taste bitter.
- Don't over-extract the coffee. This can make your coffee taste bitter and astringent.
- Use a fine mesh strainer to strain the coffee. This will remove any unwanted grounds from your coffee.
- Chill the coffee before serving. You can do this by placing it in the refrigerator for a few hours or by using a cold brew coffee maker.
- Add your favorite toppings. Some popular toppings include milk, cream, sugar,flavored syrup, ice cream, and whipped cream.
Conclusion:
Iced coffee frappe is a delicious and refreshing drink that can be enjoyed all year long. With a few simple ingredients and a little bit of time, you can make a delicious iced coffee frappe at home. So next time you're looking for a refreshing drink, give this recipe a try!
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