Best 5 Iced Coffee Frappe Recipes
Indulge in a refreshing and invigorating journey with our iced coffee frappe recipes, the perfect treat to beat the summer heat or perk up your day. These delightful beverages combine the richness of coffee, the creaminess of milk, and the sweetness of sugar, topped with a luscious layer of whipped cream and a sprinkle of cocoa powder for an extra touch of indulgence. Our collection offers a variety of recipes to cater to diverse tastes, including a classic iced coffee frappe, a decadent caramel frappe, a refreshing mocha frappe, and a guilt-free protein frappe for a healthy twist. Whether you prefer a simple coffee pick-me-up or a more elaborate treat, our recipes will guide you through the process of creating the perfect iced coffee frappe at home. So, gather your ingredients, choose your favorite recipe, and embark on a delightful coffee adventure.
Check out the recipes below so you can choose the best recipe for yourself!
ICED COFFEE FRAPPE
Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender & process for about 30 seconds or until smooth.
- Pour into 2 glasses & enjoy.
ICED COFFEE MILO FRAPPE
Make and share this Iced Coffee Milo Frappe recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
- Combine in shaker or blender with remaining ingredients, shake or blend until combined.
- Pour into serving glasses. Top with extra ice, garnish as desired.
ICED NUTTY IRISHMAN COFFEE FRAPPE (NON-ALCOHOLIC AND DIABETIC)
A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).
Nutrition Facts : Calories 23.2, Fat 0.1, Cholesterol 1.2, Sodium 37.6, Carbohydrate 3, Sugar 3.1, Protein 2.4
ICED COFFEE FRAPPE BY DEBORAH MADISON - VEGAN
Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.
Provided by KateL
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything in a blender and puree until smooth.
ICED COFFEE FRAPPE
Boy was this a treat! Sydney Mike at food.com, inspired me to make this iced coffee frappe. The original recipe states to use double strength brewed coffee, but I opt to make this with an instant coffee.
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 8
Steps:
- 1. Add water and instant coffee to a coffee cup. Place coffee cup in the microwave, and microwave until coffee is heated through.
- 2. Place heated coffee in the refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
- 3. Add the chilled coffee, whipping cream, 1 tablespoon of chocolate syrup, 2 tablespoons of sugar, and the ice cubes into a blender; process until smooth (for about 1 minute).
- 4. Pour iced coffee into a large beverage glass (or 2 small glasses). Top the iced coffee(s) with a generous dollop of the Reddi Wip, and drizzle on a bit of chocolate syrup, and serve.
- 5. Note: When making this coffee, you could substitute a double strength, already brewed, chilled coffee, for the 8 ounces of "instant" chilled coffee. Also, you can substitute 3 individual packets of Splenda, for the 2 tablespoons of granulated sugar.
Tips for the Perfect Iced Coffee Frappe:
- Use strong coffee. This will give your frappe a bold, rich flavor.
- Chill your coffee before making the frappe. This will help to create a smooth, icy texture.
- Use high-quality ice cubes. This will prevent your frappe from becoming watery.
- Don't over-blend the frappe. If you blend it too much, it will become icy and slushy.
- Add your favorite toppings. Whipped cream, chocolate syrup, and caramel sauce are all popular choices.
Conclusion:
Iced coffee frappe is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With a little practice, you can make a frappe that is just as good as the ones you get at your favorite coffee shop. So next time you're looking for a cool and creamy treat, give iced coffee frappe a try. You won't be disappointed!
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