Best 5 Iced Cocoa Coffee Recipes
Indulge in the perfect harmony of coffee and chocolate with our tantalizing Iced Cocoa Coffee. This refreshing beverage combines the invigorating essence of coffee with the rich, velvety embrace of cocoa, creating a symphony of flavors that will awaken your senses. Served chilled over ice, this drink is a delightful treat for any coffee or chocolate enthusiast.
Embark on a culinary journey as we present three irresistible variations of Iced Cocoa Coffee. The Classic Iced Cocoa Coffee captivates with its simplicity and timeless appeal. Experience the rich fusion of coffee and cocoa, perfectly balanced and utterly satisfying. For those seeking a touch of sweetness, the Iced Cocoa Coffee with Whipped Cream and Chocolate Shavings offers a decadent indulgence. The creamy whipped cream and delicate chocolate shavings elevate this drink to a new level of indulgence.
If you prefer a vegan delight, the Iced Cocoa Coffee with Coconut Milk and Dark Chocolate is an absolute must-try. The creamy texture of coconut milk harmonizes beautifully with the rich dark chocolate, resulting in a guilt-free indulgence that is both refreshing and satisfying. With its versatility and delightful flavor combinations, our Iced Cocoa Coffee is the ultimate pick-me-up, perfect for any occasion.
ICED MOCHA RECIPE
This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.
Provided by Tracy
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
- Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
- Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
ICED COCOA-COFFEE
Make and share this Iced Cocoa-Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cocoa, instant coffee, cinnamon and brown sugar.
- Add hot water and mix well till the sugar has dissolved completely.
- Cool.
- Add chilled milk and mix well.
- Chill for an hour or so.
- Just before serving, add some cream, vanilla essence and cinnamon and blend till frothy.
- Enjoy served in tall glasses.
Nutrition Facts : Calories 208.9, Fat 9.4, SaturatedFat 5.8, Cholesterol 34.2, Sodium 127.5, Carbohydrate 24.2, Fiber 1.1, Sugar 10.1, Protein 8.9
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
PERFECT ICED COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 8h10m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
- In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
- Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
- To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips:
- For a richer flavor, use dark chocolate cocoa powder.
- If you don't have chocolate syrup, you can use maple syrup or honey instead.
- For a vegan version, use almond milk or soy milk instead of regular milk.
- If you like your iced cocoa coffee extra cold, chill the coffee and milk before making the recipe.
- To make a blended iced cocoa coffee, simply add all of the ingredients to a blender and blend until smooth.
- Garnish your iced cocoa coffee with whipped cream, chocolate shavings, or a cinnamon stick.
Conclusion:
Iced cocoa coffee is a delicious and refreshing drink that is perfect for any time of day. It's easy to make and can be customized to your liking. Whether you like it sweet or strong, iced cocoa coffee is sure to hit the spot. So next time you're looking for a cool and refreshing drink, give iced cocoa coffee a try.
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