Best 3 Iced Cinnamon Raisin Biscuits Recipes
Indulge in the delightful symphony of flavors presented by Iced Cinnamon Raisin Biscuits, a delectable treat that combines the warmth of cinnamon, the sweetness of raisins, and the refreshing coolness of an icing drizzle. These biscuits are not just any ordinary baked goods; they are an embodiment of culinary artistry, a testament to the baker's skill and passion. Each bite promises a burst of flavors and textures, leaving you craving more. Whether you're a seasoned baker or just starting your culinary journey, this recipe will guide you through the process of creating these delectable biscuits, ensuring a delightful outcome that will impress your loved ones. So, let's embark on this baking adventure and uncover the secrets behind these Iced Cinnamon Raisin Biscuits.
In addition to the classic Iced Cinnamon Raisin Biscuits, the article also offers variations to cater to different preferences and dietary needs. For those who prefer a vegan option, the Vegan Iced Cinnamon Raisin Biscuits provide a delightful alternative, using plant-based butter and milk to create equally delicious biscuits. And for those with a gluten intolerance, the Gluten-Free Iced Cinnamon Raisin Biscuits offer a tasty solution, using gluten-free flour to ensure everyone can enjoy these delectable treats.
ICED CINNAMON RAISIN BISCUITS
A quick and easy breakfast item reminiscent of a famous fast-food version.
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 1.1 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 321.3 mg, Sugar 14.1 g
CINNAMON RAISIN BISCUITS
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 248mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED RAISIN-CINNAMON BISCUITS
From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
- Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g
Tips:
- Use fresh raisins for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the dough, or the biscuits will be tough.
- Chill the dough for at least 30 minutes before rolling and cutting it out. This will help the biscuits rise evenly.
- Bake the biscuits until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
If you're looking for a delicious and easy-to-make breakfast or snack, these iced cinnamon raisin biscuits are the perfect choice. They're made with simple ingredients and can be ready in under an hour. Plus, they're absolutely delicious! So next time you're in the mood for something sweet and satisfying, give these biscuits a try. You won't be disappointed.
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