Best 2 Iced Cinnamon Chip Cookies Recipes
Indulge in the delectable Iced Cinnamon Chip Cookies, a delightful treat that combines the comforting flavors of cinnamon and the refreshing coolness of iced cookies. These cookies are perfect for any occasion, whether it's a summer gathering or a cozy winter day. With their chewy texture, sweet cinnamon filling, and crisp iced coating, these cookies are sure to satisfy your cravings. The recipe features two variations: a classic Iced Cinnamon Chip Cookies recipe and a gluten-free version for those with dietary restrictions. Both recipes are easy to follow and require simple ingredients that are readily available. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to the most irresistible Iced Cinnamon Chip Cookies you've ever tasted.
Let's cook with our recipes!
ICED CINNAMON CHIP COOKIES
I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool., In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 148mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
ICED CINNAMON CHIP COOKIES RECIPE - (4/5)
Provided by á-5543
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.
Tips:
- Use high-quality cinnamon chips: This will make a big difference in the flavor of your cookies. Look for cinnamon chips that are made with real cinnamon and have a strong, sweet flavor.
- Don't overmix the dough: Overmixing will result in tough, dry cookies. Mix the dough just until the ingredients are combined and avoid over-creaming the butter and sugar.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until the edges are just starting to brown: This will ensure that the cookies are cooked through without being overdone. Keep a close eye on the cookies in the oven, as they can burn quickly.
- Let the cookies cool completely before frosting: This will help the frosting set properly.
Conclusion:
These iced cinnamon chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try.
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