Best 4 Iced Chocolate Waffle Cookies Recipes
Indulge in a delectable symphony of flavors with our Iced Chocolate Waffle Cookies, a harmonious blend of crispy waffle texture and rich chocolate indulgence. These cookies are not just any ordinary treats; they are a culinary masterpiece, meticulously crafted to tantalize your taste buds.
Allow us to take you on a culinary journey, where the aroma of freshly baked waffles intertwines with the decadent allure of chocolate. Our recipe collection features four distinct variations of these extraordinary cookies, each offering a unique taste experience.
Embark on an adventure with our Classic Iced Chocolate Waffle Cookies, where the harmonious balance of crispy waffle batter and rich chocolate frosting creates a timeless classic. For a touch of sophistication, try our Double Chocolate Waffle Cookies, where a generous amount of cocoa powder and chocolate chips elevates the chocolate experience to new heights.
If you crave a flavor fusion, our Mocha Waffle Cookies await you. These cookies combine the rich flavors of coffee and chocolate, resulting in a symphony of flavors that will leave you craving more. And for those who appreciate a hint of nuttiness, our Hazelnut Waffle Cookies seamlessly blend the delicate flavor of hazelnuts with the richness of chocolate, creating a symphony of flavors that will leave you craving more.
No matter your preference, our collection of Iced Chocolate Waffle Cookies has something for every palate. Prepare to embark on a culinary adventure where crispy waffles and rich chocolate intertwine, creating a symphony of flavors that will leave you craving more.
CHOCOLATE WAFFLE COOKIES
I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward! -Pat Oviatt, Zimmerman, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Beat in chocolate. Gradually add flour and mix well. , Drop by rounded teaspoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts :
ICED CHOCOLATE WAFFLE COOKIES
These chocolate-cinnamon waffle cookies were made in a waffle iron, then dusted with confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 12
Steps:
- Melt chocolate and 2 sticks butter in a small saucepan over medium-high heat, stirring. Let cool slightly.
- Put eggs, vanilla, and granulated sugar in the bowl of an electric mixer fitted with the paddle. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa, and the flour.
- Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon batter onto center of each waffle-iron square (rounds should be about 1 1/2 inches). Close cover; cook until set, about 1 1/2 minutes. Remove cookies with a fork; let cool, bottom sides up, on a wire rack. Repeat (coat grids with cooking spray each time).
- Melt remaining 2 tablespoons butter in a small saucepan. Add confectioners' sugar and the remaining 2 tablespoons cocoa; stir until smooth. Stir in milk.
- Gently dip surface of cookies in icing so waffle lines (not gaps) are coated. Let icing set, about 10 minutes. Using a fine sieve, dust with confectioners' sugar.
WAFFLE IRON CHOCOLATE COOKIES
I reach for this recipe when I need a special dessert that requires little fuss. The cookies are quickly made in a waffle iron and then spread with chocolate frosting.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.
Nutrition Facts :
CHOCOLATE WAFFLE COOKIES
Serve these chocolate waffle cookies with ice cream, or go the opposite route and serve alongside hot chocolate, to make the most of the delicate cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 12
Steps:
- Melt chocolate with 1 cup butter (2 sticks) in a saucepan over medium-high heat, stirring constantly. Let cool slightly.
- Put eggs, vanilla, and granulated sugar in bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa powder, and the flour.
- Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon about 1 tablespoon batter onto center of each waffle-iron square to make 1 1/2-inch rounds. Close cover; cook until set, about 1 1/2 minutes. Transfer to a wire rack, bottom sides up. Let cool completely. Repeat with remaining batter, coating grids with cooking spray after each batch.
- Melt remaining 2 tablespoons butter in a small saucepan over low heat. Add confectioners' sugar and remaining 2 tablespoons cocoa powder; stir until smooth. Stir in milk.
- Gently dip 1 surface of each cookie in icing so that just the waffle lines (not gaps) are coated. Repeat with remaining cookies and icing. Transfer to wire racks; let stand until set, about 10 minutes. Dust iced surfaces of cookies with confectioners' sugar.
Tips:
- Use cold coffee for a more intense flavor.
- If you don't have waffle mix, you can make your own by following the recipe on the back of the waffle mix package.
- Be sure to preheat your waffle iron before cooking the cookies.
- Don't overcook the cookies; they should be slightly soft in the center.
- Let the cookies cool completely before frosting them.
- If you don't have chocolate chips, you can use another type of chocolate, such as chopped nuts or dried fruit.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These iced chocolate waffle cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a combination of waffle mix, coffee, and chocolate chips, and they are topped with a rich and creamy chocolate frosting. These cookies are sure to be a hit with your family and friends.
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