Best 2 Iced Caramel Latte Recipes
Indulge in the delightful flavors of a café-style Iced Caramel Latte, crafted with love in the comfort of your own home. This refreshing beverage combines the rich taste of espresso with the velvety sweetness of caramel and the creaminess of milk, topped with a dreamy layer of whipped cream. Our collection of recipes offers a variety of options to suit every taste preference, from classic to decadent. Embrace the barista within you and elevate your coffee experience with this luscious treat.
**Variations:**
* **Classic Iced Caramel Latte:** Savor the harmonious blend of espresso, steamed milk, and caramel syrup, elegantly finished with whipped cream.
* **Salted Caramel Iced Latte:** Embark on a flavor adventure with a symphony of sweet and savory notes. Salted caramel sauce adds a delightful twist to the classic latte, creating a captivating taste experience.
* **Iced Vanilla Caramel Latte:** Experience a symphony of flavors as vanilla and caramel harmoniously intertwine. This latte is a delightful treat for those who appreciate the comforting sweetness of vanilla.
* **Iced Hazelnut Caramel Latte:** Immerse yourself in the nutty embrace of hazelnut and caramel. This latte blends the rich flavors of hazelnut and caramel, resulting in a captivating and aromatic beverage.
* **Iced White Chocolate Caramel Latte:** Indulge in the decadence of white chocolate and caramel. This latte combines the creamy sweetness of white chocolate with the lusciousness of caramel, creating a luxurious and indulgent treat.
No matter your preference, our curated selection of Iced Caramel Latte recipes ensures an extraordinary coffee experience, transporting you to the heart of your favorite coffee shop.
ICED CARAMEL LATTE POPS
A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.
Provided by SandyG
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 12h10m
Yield 6
Number Of Ingredients 8
Steps:
- Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
- Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
- Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 28 g, Cholesterol 9.7 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 110.9 mg, Sugar 14.1 g
ICED CARAMEL LATTE
I've made this delicious iced caramel latte several times. I've also made it using the caramel ice cream topping, and also with the caramel sundae syrup, but I have to say... I really didn't care for the caramel sundae syrup. So when making this caramel latte, be sure to use the caramel ice cream topping, like Hershey's. It gave...
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 6
Steps:
- 1. In a tall beverage glass, add the coffee granules and hot water; until coffee is dissolved.
- 2. Add the caramel ice cream topping; stir well to combine.
- 3. Add the milk and water; stir until combined.
- 4. Add ice to the glass; and serve immediately.
- 5. Note: Not quite sure how much coffee granules to add when making this latte? I've experimented several times trying to decide what would be the right the amount to add. If adding the 4 teaspoons, I've found the coffee does taste a bit stronger, but it doesn't seem to over power the taste of the caramel topping that's in it, but... after letting the latte sit for a while, and letting the ice cubes melt a bit into the coffee. I found the coffee didn't taste as strong, and I still could taste the caramel topping in it. And when I added less coffee granules, (the 3-1/2 teaspoons) I found I didn't have to let the coffee sit, and let the ice cubes melt just a bit, so the coffee didn't taste as strong. I was able to enjoy the latte immediately. So the amount of instant coffee granules you decide to add, I'll leave that up to you!
Tips:
- Use high-quality coffee beans and freshly ground coffee for the best flavor.
- If you don't have an espresso machine, you can use a French press or drip coffee maker to make strong coffee.
- For a richer flavor, use dark roast coffee beans.
- To make the caramel sauce, use a heavy-bottomed saucepan to prevent scorching.
- If you don't have heavy cream, you can use whole milk or half and half.
- To make the iced caramel latte, chill the coffee and caramel sauce before assembling.
- Serve the iced caramel latte immediately with a straw and enjoy!
Conclusion:
The iced caramel latte is a delicious and refreshing coffee drink that is perfect for any occasion. With its rich coffee flavor, sweet caramel sauce, and creamy milk, this drink is sure to please everyone. Whether you are a coffee lover or just looking for a sweet treat, the iced caramel latte is a great choice.
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