Best 6 Iced Caramel Coffee Recipes

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Indulge in the Refreshing Delight of Iced Caramel Coffee: A Symphony of Sweet, Creamy, and Caffeinated Goodness

Embrace the harmonious blend of coffee, caramel, and cream in our irresistible Iced Caramel Coffee. This delectable beverage offers a symphony of flavors, from the rich and bold notes of coffee to the luscious sweetness of caramel and the velvety smoothness of cream. Served over ice, it delivers a refreshing experience that tantalizes the taste buds and invigorates the senses. Discover the secrets behind crafting this café-style delight at home with our carefully curated collection of recipes. Whether you prefer a classic Iced Caramel Coffee, a decadent Salted Caramel Iced Coffee, or a refreshing Iced Caramel Macchiato, we have something to satisfy every palate. Embark on a culinary journey that promises to leave you feeling revitalized and utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

ICED CARAMEL COFFEE



Iced Caramel Coffee image

I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.

Provided by Annacia

Categories     Beverages

Time 2h

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups strong hot brewed coffee
1/4 cup caramel sauce, plus a little extra for garnish
2 -3 tablespoons sugar, to taste
coffee ice cubes
1 1/2 cups cold milk or 1 1/2 cups half-and-half
whipped cream, for garnish (optional)
ground cinnamon, for garnish (optional)

Steps:

  • While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
  • Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
  • When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
  • Add milk or half-and-half to each glass, to taste.
  • Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
  • Serve.

CREAMY ICED VANILLA CARAMEL COFFEE



Creamy Iced Vanilla Caramel Coffee image

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping (or more to taste)
3 cups crushed ice
canned whipped cream (optional)

Steps:

  • Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
  • Serve immediately.

CARAMEL-COCONUT ICED COFFEE



Caramel-Coconut Iced Coffee image

A sweet treat iced cold brew coffee is a flavorful perk-up any time of day.

Provided by RainbowJewels

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

6 cubes ice cubes, or as needed
½ cup Gevalia® Cold Brew Concentrate - Caramel
½ cup sweetened coffee creamer
1 tablespoon coconut flavored syrup
1 tablespoon whipped topping
1 teaspoon sweetened flaked coconut
2 teaspoons caramel ice cream topping

Steps:

  • Fill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup; stir well.
  • Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.

Nutrition Facts : Calories 700.5 calories, Carbohydrate 84.5 g, Cholesterol 0.1 mg, Fat 30.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 30.1 g, Sodium 106.8 mg, Sugar 11 g

CARAMEL ICED COFFEE AT HOME



Caramel Iced Coffee at Home image

Make and share this Caramel Iced Coffee at Home recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons caramel coffee syrup
2 tablespoons heavy cream
1/3 cup milk
2/3 cup coffee
5 ice cubes

Steps:

  • I use Recipe #312986 for my syrup.
  • combine the syrup, cream, and milk in a tall glass and mix well. Add ice. Add coffee and stir and enjoy.

BANANA CARAMEL ICED COFFEE SHAKE



Banana Caramel Iced Coffee Shake image

Inspired by banana caramel iced coffee recipes which use vanilla ice cream. I didn't want to use ice cream, so I decided to use frozen banana. The milk gets wonderfully frothy if you blend the mixture on high for at least one minute. You can use any milk you like. Prep time includes 24 hours of freezing for the banana!

Provided by Marion Wilting

Categories     Smoothies

Time 5m

Number Of Ingredients 5

1 medium banana, cut into pieces and frozen
1 c milk of choice
1 tsp instant coffee granules
1 Tbsp caramel syrup
1 Tbsp protein powder, neutral (optional)

Steps:

  • 1. Cut the banana into 1 inch pieces and freeze for 24 hours.
  • 2. In a blender, combine frozen banana pieces, coffee granules, caramel syrup and milk of choice, add protein powder if desired.
  • 3. Blend on high for at least 1 minute until it gets really frothy.
  • 4. Serve, garnish with another drizzle of caramel syrup if desired. Enjoy!

CARAMEL ICED COFFEE



Caramel Iced Coffee image

Make and share this Caramel Iced Coffee recipe from Food.com.

Provided by diner524

Categories     Shakes

Time 2m

Yield 2 serving(s)

Number Of Ingredients 8

3 cups ice cubes or 3 cups crushed ice
1 1/2 cups coffee, cold
1/2 cup whole milk
1/2 cup sugar
2 tablespoons caramel syrup
1 teaspoon chocolate syrup
1/4 teaspoon salt
1 pinch vanilla extract

Steps:

  • In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
  • Blend on medium speed for 20 seconds.
  • Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
  • Serve as desired.

Nutrition Facts : Calories 244.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.2, Sodium 331.5, Carbohydrate 55.4, Fiber 0.1, Sugar 54.2, Protein 2.3

Tips:

  • Use quality coffee: Freshly ground coffee beans will produce the best flavor.
  • Don't over-extract the coffee: Too much coffee grounds or too long of a brew time will result in bitter coffee.
  • Use cold milk: Cold milk will help to chill the coffee quickly and prevent it from becoming watered down.
  • Add the caramel sauce slowly: Start with a small amount and add more to taste. Caramel sauce can be very sweet, so it's important to use it sparingly.
  • Garnish with whipped cream and caramel drizzle: These optional toppings will add a touch of sweetness and richness to the coffee.

Conclusion:

Iced Caramel Coffee is a delicious and refreshing drink that is perfect for any occasion. Whether you're enjoying it at home or on the go, this coffee is sure to please. With its rich flavor and creamy texture, Iced Caramel Coffee is a great way to start your day or cool down on a hot afternoon. So next time you're looking for a coffee drink that is both delicious and easy to make, give Iced Caramel Coffee a try.

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