Best 6 Iced Caramel Cappuccinos Recipes
Indulge in the blissful union of coffee and caramel with our enticing Iced Caramel Cappuccino recipes. These delightful beverages offer a symphony of flavors, perfectly balancing the rich aroma of coffee with the luscious sweetness of caramel.
Our collection features three captivating variations to tantalize your taste buds. The Classic Iced Caramel Cappuccino is a timeless favorite, combining rich espresso with steamed milk, caramel syrup, and a delicate dusting of cocoa powder. For a touch of minty freshness, try the Iced Caramel Mint Cappuccino, which adds a burst of peppermint extract to the mix. And for those who prefer a decadent treat, the Iced Caramel Macchiato Cappuccino beckons with layers of vanilla syrup, steamed milk, espresso, and a drizzle of caramel sauce.
Each recipe provides step-by-step instructions, ensuring that every sip of your Iced Caramel Cappuccino is a moment of pure bliss. Whether you're a coffee aficionado or simply seeking a delightful pick-me-up, these recipes are sure to satisfy your cravings. So, gather your ingredients, prepare your coffee maker, and embark on a journey of flavor exploration with our enticing Iced Caramel Cappuccino recipes.
FROSTY CARAMEL CAPPUCCINO
This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. -Carol Mann, Summerfield, Florida
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
Nutrition Facts : Calories 324 calories, Fat 16g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 246mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 9g protein.
ICED CARAMEL MACCHIATO
A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.
Provided by House of Aqua
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g
ICED CARAMEL CAPPUCCINOS
A delicious summertime treat! These are almost as good as Starbuck's caramel frappuccinos. Try substituting chocolate syrup for a mocha version or adding other flavored syrups like vanilla, almond, etc. Top with whipped cream and drizzle with caramel. This recipe was taken from Top Secret Recipes.
Provided by Lucky Clover
Categories Frozen Desserts
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Make double strength coffee by using 2 tablespoons coffee per each cup of water. You can discard the remainder or use it to make more iced cappuccinos. Chill.
- Combine chilled coffee, milk, sugar, caramel and ice in blender. Blend on high speed until all of the ice has been crushed.
- Pour into glasses. Top with whipped cream and drizzle with more caramel if desired.
Nutrition Facts : Calories 228.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.4, Sodium 171.5, Carbohydrate 44.4, Fiber 0.3, Sugar 18.9, Protein 4.6
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
ICED CARAMEL CAPPUCCINO
Too hot outside for your favorite cappuccino? Try this cold caramel-flavored version topped with whipped cream-ready to enjoy in just 5 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In 4-cup microwavable measuring cup, microwave water uncovered on High 2 to 3 minutes or until very hot and almost boiling. Stir in coffee powder until dissolved. Stir in 1/4 cup of the caramel topping, the sugar and milk.
- To serve, fill 4 (12-oz) glasses two-thirds with ice. Divide coffee mixture among glasses. Top with whipped cream; drizzle with remaining 1/4 cup caramel topping.
Nutrition Facts : Calories 190, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving (3/4 Cup), Sodium 180 mg, Sugar 30 g, TransFat 0 g
ICED CARAMEL COFFEE
I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.
Provided by Annacia
Categories Beverages
Time 2h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
- Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
- When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
- Add milk or half-and-half to each glass, to taste.
- Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
- Serve.
Tips:
- Use high-quality coffee beans: The flavor of your cappuccino depends on the quality of your coffee beans. If you want a rich flavor with a smooth finish, use espresso beans or dark roast coffee beans.
- Make sure your coffee is freshly ground: Pre-ground coffee loses its flavor quickly, so it's best to grind your beans just before you brew your coffee.
- Use the right amount of coffee grounds: The amount of coffee grounds you use will affect the strength of your cappuccino. Generally, you'll want to use about 2 tablespoons of coffee grounds for every 6 ounces of water.
- Brew your coffee at the right temperature: The ideal brewing temperature for cappuccino is between 195 and 205 degrees Fahrenheit. If the water is too hot, it will extract bitterness from the coffee beans. If the water is too cold, it won't extract enough flavor.
- Froth your milk properly: The froth on your cappuccino should be smooth and velvety. To achieve this, you'll need to steam your milk until it reaches a temperature of about 150 degrees Fahrenheit. You should also aerate the milk by swirling it around in the pitcher as you steam it.
- Layer your ingredients correctly: When you assemble your cappuccino, you should start with the espresso, then add the steamed milk, and finally the frothed milk. This will create a beautiful layered effect.
Conclusion:
Iced caramel cappuccinos are a delicious and refreshing treat that can be enjoyed any time of day. They're perfect for a quick pick-me-up or a special occasion. With a few simple ingredients and a little bit of practice, you can make iced caramel cappuccinos at home that are just as good as the ones you'd get at a coffee shop. So next time you're craving a cappuccino, skip the line and make one at home instead.
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