Best 3 Iced Cafe Mocha Recipes
Indulge in the symphony of coffee, chocolate, and milk with our tantalizing Iced Café Mocha. This refreshing beverage, a harmonious blend of espresso, chocolate syrup, and steamed milk, is the perfect pick-me-up for any coffee aficionado. Served over ice, it delivers a stimulating burst of caffeine and a delightful fusion of sweet and bitter notes. Whether you prefer a classic, creamy version or a decadent frozen treat, this article presents a collection of Iced Café Mocha recipes that cater to every taste and preference. From the simplicity of a basic Iced Café Mocha to the elaborate Frozen Café Mocha Blended, each recipe provides detailed instructions to guide you in creating this café-style indulgence at home. So, gather your ingredients, prepare your coffee maker, and embark on a delightful journey of coffee exploration.
Check out the recipes below so you can choose the best recipe for yourself!
RICH ICED MOCHA
Some days you crave chocolate and a little refreshment. If a hot drink is off the table, you'll want to try an iced mocha. Chocolate and coffee make a delicious combination -- and adding ice makes for a perfect summer drink.
Provided by Kate MacDonnell
Categories Drinks
Time 6m
Number Of Ingredients 6
Steps:
- In a Mason jar or large glass, combine the espresso or strong coffee with milk and chocolate syrup. Stir until thoroughly mixed. Stirring these ingredients together before adding ice helps the syrup to fully dissolve, leaving you with a well-mixed, delicious drink.
- Pour ice into a second glass. You'll want the glass at least three-quarters full to cool the drink down.
- Pour the chocolate-coffee mixture over the ice. Then stir thoroughly.
- This step is optional, but it can take your afternoon treat over the top. Add whipped cream and sprinkles, chocolate shavings, chocolate chips, or chocolate syrup for an extra-tasty treat!
Nutrition Facts : Calories 100 kcal, ServingSize 1 serving
ICED COFFEE MOCHA
I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.
Provided by MsSally
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill tall glass with ice.
- Mix coffee with syrup, creamer and sugar.
- Pour over ice.
- ENJOY!
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
Tips:
- For a richer mocha flavor, use dark chocolate or cocoa powder.
- If you don't have chocolate syrup, you can make your own by melting 1/2 cup of semisweet chocolate chips in a microwave-safe bowl.
- To make your iced cafe mocha extra creamy, use whole milk or half-and-half instead of skim milk.
- If you don't have a milk frother, you can froth milk by shaking it in a jar or by using a whisk.
- For a sweeter mocha, add more chocolate syrup or sugar to taste.
- For a more refreshing mocha, add a scoop of ice cream or a dollop of whipped cream on top.
Conclusion:
An iced cafe mocha is a delicious and refreshing coffee drink that is perfect for any occasion. It is easy to make at home with a few simple ingredients. With a little practice, you can make a cafe mocha that rivals the ones you get from your favorite coffee shop. So next time you are craving a coffee drink, give this iced cafe mocha recipe a try. You won't be disappointed!
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