Best 3 Iced Brownies Recipes

Indulge in a delectable treat with our iced brownies, a harmonious blend of rich chocolate and refreshing coolness, perfect for any occasion. These brownies boast a moist, fudgy texture, elevated with the addition of a luscious chocolate ganache and a refreshing homemade vanilla ice cream.

This article presents a collection of iced brownie recipes, catering to diverse preferences. For those seeking a classic experience, the traditional iced brownies recipe delivers a timeless indulgence. If you prefer a decadent twist, the salted caramel iced brownies tantalize your taste buds with a symphony of sweet and savory flavors. For a delightful combination of tangy and sweet, the raspberry iced brownies offer a vibrant contrast. And for a unique twist, the peanut butter iced brownies introduce a nutty richness that complements the chocolate perfectly.

Here are our top 3 tried and tested recipes!

ICED BROWNIES

Iced Brownies image

Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing, or if I want to send a treat to a neighbor or friend, I always prepare these wonderful brownies.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

1 cup sugar
1/2 cup butter, softened
4 large eggs
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 cup chopped nuts
ICING:
1-1/4 cups sugar
6 tablespoons butter
6 tablespoons milk or half-and-half cream
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

Nutrition Facts :

LUNCHROOM ICED BROWNIES

Lunchroom Iced Brownies image

Mrs Marten, you were the most wonderful lunchroom lady ever!

Provided by Sheila D

Categories Chocolate

Number Of Ingredients 7

Ingredients

1 c butter
1/2 c cocoa,
2 c flour
2 c sugar
4 eggs
4 tsp vanilla
1 c chopped nuts

Steps:

1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan. Measure and mix together cocoa, flour, and sugar. Stir in eggs and vanilla and softened butter. Stir in nuts.
2. Pour into prepared baking pan. Bake 20 to 25 minutes. Let cool.
3. Prepare icing. Icing recipe: 1/4 c softened butter 1/4 c can milk (regular milk is fine) 1/4 c cocoa 3 c powdered sugar dash salt Mix all together & frost as desired.

ICED TEXAS BROWNIES

Iced Texas Brownies image

These were one of the treats at a new neighbour's open house - I just couldn't stop eating them!! Like any good neighbour, she shared the recipe with me .... and now I'm sharing it with you!!

Provided by CountryLady

Categories Bar Cookie

Time 40m

Yield 30-36 brownies

Number Of Ingredients 16

Ingredients

2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup shortening
1 cup strong coffee
1/4 cup dark cocoa
1/2 cup milk
2 teaspoons lemon juice
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter
1/4 cup milk
2 tablespoons dark cocoa
3 1/2 cups icing sugar
1 teaspoon vanilla

Steps:

BROWNIES: Combine flour& sugar in large mixing bowl.
Melt butter& shortening in saucepan; add cocoa& coffee and heat to boiling.
Pour boiling mixture over dry ingredients& mix well.
Add remaining ingredients& mix well.
Pour into greased 11 x 17 inch baking dish and bake in preheated 400F oven for 20 mins or until done.
Allow to cool before icing.
ICING: Melt butter in saucepan.
Add cocoa& milk and heat to boiling.
Add icing sugar& vanilla; mix well& spread over brownies.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your brownies will taste. Use real butter, dark chocolate, and fresh eggs.
Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry and crumbly.
Let the brownies cool completely before frosting them: This will help to prevent the frosting from melting.
Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.

Conclusion:

Iced brownies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect iced brownies every time.