Best 2 Iced Brown Sugar Cookies Recipes
Indulge in a delightful journey of flavors with our Iced Brown Sugar Cookies, an exquisite treat that will tantalize your taste buds. These bite-sized morsels are a symphony of textures and sweetness, featuring a crisp exterior that yields to a soft and chewy interior, generously coated in a luscious glaze made from brown sugar and cream cheese. As you bite into these cookies, a rush of warm spices envelops your senses, creating a harmonious balance with the rich molasses undertones of the brown sugar. Whether you're a seasoned baker or a novice in the kitchen, our carefully crafted recipes provide a step-by-step guide to ensure perfect results every time. From the classic Iced Brown Sugar Cookies to variations like Brown Sugar Cookies with Maple Glaze and Brown Sugar Cookies with Chocolate Chips, each recipe offers a unique twist to satisfy your cravings.
- Classic Iced Brown Sugar Cookies: Experience the timeless allure of these traditional cookies, featuring a simple yet irresistible combination of brown sugar, butter, and vanilla extract. The cream cheese glaze adds an extra layer of tangy sweetness that perfectly complements the chewy cookie base.
- Brown Sugar Cookies with Maple Glaze: Elevate your cookie game with this delightful variation, where maple syrup lends a subtle yet distinct flavor to the glaze. The result is a sweet and slightly nutty taste that pairs wonderfully with the warm spices in the cookies.
- Brown Sugar Cookies with Chocolate Chips: Indulge in the ultimate comfort food cookie with this recipe. The addition of chocolate chips adds a touch of indulgence to the classic brown sugar cookie, creating a delightful combination of chewy, sweet, and chocolatey goodness.
ICED BROWN SUGAR ZUCCHINI COOKIES
These super-soft, sweetly spiced little gems are the perfect use for some of that zucchini that keeps pouring in from your garden, your friends, and your neighbors. (You can even thank them with a plateful!)
Provided by Kare for Kitchen Treaty
Time 42m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl with a hand mixer), beat together the butter, granulated sugar, and brown sugar on medium speed until fluffy and pale - about 3 minutes. Add the eggs and mix until completely blended. Add the vanilla and mix.
- In a medium bowl, sift together the flours, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet mixture and beat on low (or stir by hand) just until the ingredients are incorporated. Do not overmix. The batter will be stiff.
- Add the zucchini and mix just until incorporated.
- Scoop the cookies in approximately 2-tablespoon increments, about 2 inches apart, onto an ungreased non-stick cookie sheet or cookie sheet lined with silicone mat. (Do you have a cookie scoop yet? It will change your life!)
- Bake for 10 - 12 minutes, until the cookies are set and light golden brown around the edges. Remove from oven and let sit on baking sheet for about 5 minutes, then move to a wire rack to cool completely.
- Make brown sugar glaze. In a medium saucepan over low heat, melt the butter. Add brown sugar. Stir for about 2 minutes, until sugar is dissolved. Gradually add milk and, increasing heat to medium, bring to a boil, stirring constantly. As soon as it comes to a boil, remove from heat and slowly whisk in powdered sugar, stirring until smooth. Stir in vanilla extract and pinch salt. Cool for about 20 minutes.
- Hold cookies by the bottom and dip the tops into the glaze. Set right-side up on cookie rack. Cool until glaze sets.
- Store at room temperature in an airtight container for up to 3 days, or freeze for up to a few months.
ICED BROWN SUGAR COOKIES
I received this recipe for brown sugar cookies some 40 years ago at a shower where the hostess asked each guest to share a favorite recipe. This was the most popular of them all. Dark brown sugar gives these cookies added richness.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pecans, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 20 minutes or until easy to handle. , Shape into 1-in. balls; then roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. , For icing, combine brown sugar and cream in a saucepan. Bring to a boil; boil and stir for 4 minutes. Remove from the heat. Sift confectioners' sugar into the hot mixture; stir until combined. Drizzle icing over cookies.
Nutrition Facts : Calories 161 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to ensure uniform cookie sizes: This will help the cookies bake evenly.
- Bake the cookies until the edges are golden brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before icing them: This will prevent the icing from melting.
- Use a piping bag to create intricate icing designs: If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
Conclusion:
These iced brown sugar cookies are the perfect treat for any occasion. They're easy to make and can be customized to your liking. With a few simple tips, you can create delicious and beautiful cookies that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
