Best 3 Iced Almonds Recipes
Indulge in the delightful crunch of Iced Almonds, a delectable treat that combines the nutty goodness of almonds with a refreshing coating of sweet icing. This classic confection, also known as Sugared Almonds or Candied Almonds, is a popular snack enjoyed worldwide.
Our collection of Iced Almond recipes offers a variety of options to suit your taste preferences and dietary restrictions. From the traditional Iced Almonds coated in a luscious layer of sugar syrup to the healthier Iced Almonds made with honey or maple syrup, there's a recipe for every occasion.
For those seeking a gluten-free and vegan alternative, our selection includes Iced Almonds made with almond flour and sweetened with agave syrup. And if you're looking for a fun and festive twist, try our Chocolate Iced Almonds or our colorful Rainbow Iced Almonds, both sure to be a hit at parties and gatherings.
With step-by-step instructions and helpful tips, our recipes make it easy to create these delightful treats at home. Whether you prefer a simple and classic recipe or something more unique and flavorful, our collection has you covered. So grab a handful of almonds and get ready to experience the irresistible taste of Iced Almonds.
ICED ALMONDS
Steps:
- In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla. , Immediately drop by clusters or separate almonds on a greased pan. Cool. Store in an airtight container.
Nutrition Facts : Calories 274 calories, Fat 19g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.
ICED ALMONDS
Steps:
- Put nuts in a heavy saucepan with butter and sugar over medium heat. Stir constantly until the almonds are taosted and the sugar is golden brown. About 15 minutes. Drop in clusters on a cookie sheet or parchment paper. Sprinkle with salt.
MOM'S ICED ALMONDS
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of my Mom's recipes.Never a Christmas without them. Brings back great memories with the family.
Provided by Lynda Sweezey
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a heavy skillet,combine 1st 3 ingredients. Heat and stir over medium heat,until almonds are toasted and the sugar is a golden brown syrup.(about 15 min.)Stir in vanilla.
- 2. Spread almonds on foil; sprinkle with salt. Cool. Break into 2-3 nut clusters.
- 3. Store in a airtight container in a cool dry place.
Tips:
- Use fresh almonds. Fresh almonds have a better flavor and texture than stale almonds.
- Blanch the almonds before roasting. This will help to remove the skins and make the almonds more tender.
- Roast the almonds until they are golden brown. This will bring out their flavor and make them more crunchy.
- Add some flavorings to the almonds before roasting. This could include salt, pepper, garlic powder, or chili powder.
- Let the almonds cool completely before serving. This will help to prevent them from sticking together.
Conclusion:
Iced almonds are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are a good source of protein, fiber, and healthy fats, and they can help to satisfy your sweet tooth without overindulging. Whether you are looking for a quick and easy snack or a festive treat to serve at your next party, iced almonds are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #occasion #5-ingredients-or-less #easy #holiday-event #dietary #gifts #low-sodium #low-in-something #number-of-servings
You'll also love
