Best 2 Icebreaker Mojitos Recipes

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**Cool Down with a Refreshing Icebreaker Mojito: Explore a World of Mojito Variations**

Indulge your taste buds in a delectable journey with our collection of icebreaker mojito recipes. Embark on a refreshing adventure as you discover a variety of mojito creations, each offering a unique twist on the classic cocktail. From the tantalizing Strawberry Mojito to the invigorating Ginger Mojito, these recipes promise an explosion of flavors that will quench your thirst and uplift your spirits. Whether you prefer a traditional mojito or a contemporary spin, our carefully curated selection caters to every palate. Shake up your next gathering with these delightful icebreaker mojitos and create lasting memories with friends and loved ones. Prepare to be captivated as you explore the world of mojitos, one sip at a time.

Here are our top 2 tried and tested recipes!

ICEBREAKER MOJITOS



Icebreaker Mojitos image

Provided by Chuck Hughes

Categories     beverage

Time 15m

Yield 2 cocktails

Number Of Ingredients 8

Fresh mint sprigs, plus more for garnish
1/4 cup seedless watermelon cubes (1/2 inch)
1/4 cup pineapple cubes (1/2 inch)
1 lime, quartered into wedges, plus more wedges for garnish
Ice cubes, as needed
3 ounces or 3 shots white rum
1/2 cup pineapple juice
Dash sugar cane syrup or simple syrup

Steps:

  • Using a mortar and pestle, crush or muddle some fresh mint. Spoon in the watermelon and pineapple cubes, and crush them bit by bit. Toss in the lime quarters, and continue mashing. Then, in a cocktail shaker, add 1/2 cup ice cubes, all of the fruit and mint mojito mixture, then add the rum, pineapple juice, and finally, a dash of sugar cane syrup. Shake well to combine. Divide between 2 hefty glasses garnished with lime wedges and mint sprigs.

ICEBREAKER MOJITOS



Icebreaker Mojitos image

Make and share this Icebreaker Mojitos recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 15m

Yield 2 cocktails

Number Of Ingredients 8

fresh mint sprig, plus more for garnish
1/4 cup seedless watermelon, cubes (1/2 inch)
1/4 cup pineapple chunk (1/2 inch)
1 lime, quartered into wedges, plus more wedges for garnish
ice cube, as needed
3 ounces or 3 shots white rum
1/2 cup pineapple juice
1 dash sugar cane syrup or simple syrup

Steps:

  • Using a mortar and pestle, crush or muddle some fresh mint.
  • Spoon in the watermelon and pineapple cubes, and crush them bit by bit. Toss in the lime quarters, and continue mashing.
  • Then, in a cocktail shaker, add 1/2 cup ice cubes, all of the fruit and mint mojito mixture, then add the rum, pineapple juice, and finally, a dash of sugar cane syrup. Shake well to combine.
  • Divide between 2 hefty glasses garnished with lime wedges and mint sprigs.

Nutrition Facts : Calories 67.6, Fat 0.2, Sodium 2.4, Carbohydrate 17.9, Fiber 1.4, Sugar 12.5, Protein 0.7

Tips:

  • Choose ripe limes: The riper the limes, the more juice they'll yield and the better your mojitos will taste.
  • Use fresh mint: Fresh mint is essential for mojitos. It adds a refreshing flavor that can't be replicated with dried mint.
  • Muddle the mint and lime wedges gently: You don't want to pulverize them, just release their flavors.
  • Use a good quality rum: The rum is the star of the show in a mojito, so it's important to use a good one. Look for a light or white rum that's smooth and flavorful.
  • Don't skimp on the sugar: Sugar is essential for balancing out the tartness of the lime juice. Use simple syrup or superfine sugar for best results.
  • Chill your glasses: Chilling your glasses will help keep your mojitos cold and refreshing.
  • Garnish with a lime wedge and a mint sprig: This will add a pop of color and flavor to your mojitos.

Conclusion:

Mojitos are a refreshing and delicious cocktail that are perfect for any occasion. With just a few simple ingredients, you can easily make mojitos at home that are just as good as the ones you'd get at a bar. So next time you're looking for a refreshing drink, give mojitos a try. You won't be disappointed.

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