Best 2 Icebox Butterhorns Recipes

Indulge in the delectable world of Icebox Butterhorns, where flaky layers of buttery pastry encase a sweet, nutty filling. These crescent-shaped pastries are a delightful treat for any occasion, whether it's a weekend brunch, a holiday gathering, or a simple afternoon snack. With just a few simple steps, you can create these melt-in-your-mouth pastries right in your own kitchen. Our collection of Icebox Butterhorn recipes offers a variety of flavors and techniques to suit your taste and skill level. From classic butterhorns filled with cinnamon sugar to unique variations like chocolate hazelnut, almond poppy seed, and even savory fillings like cheese and herbs, there's a recipe here for every palate. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey of baking Icebox Butterhorns!

Here are our top 2 tried and tested recipes!

ICEBOX BUTTERHORNS

Icebox Butterhorns image

These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm 2%milk (110° to 115°)
3/4 cup butter, melted
1/2 cup sugar
1 large egg, room temperature
1 teaspoon salt
6-1/2 cups all-purpose flour
Additional melted butter

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine the milk, butter, sugar, egg, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. circle; cut each into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on greased baking sheets, point side down. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 15-20 minutes or until golden brown. Immediately brush with additional melted butter. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 206 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

ICEBOX BUTTERHORNS

Icebox Butterhorns image

Number Of Ingredients 9

Ingredients

1 (1/4-ounce) package active dry yeast
2 tablespoons warm water (110° to 115°)
2 cups warm milk (110° to 115°)
1/2 cup sugar
1 egg, beaten
1 teaspoon salt
6 cups all-purpose flour
3/4 cup melted butter or margarine
Additional melted butter

Steps:

In a large mixing bowl, dissolve yeast in water. Add milk, sugar, egg, salt and 3 cups flour beat until smooth. Beat in butter and remaining flour (dough will be slightly sticky). Do not knead. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down and divide in half. On a floured surface, roll each half into a 12-in. circle. Cut each circle into 12 pie-shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls, point side down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 15-20 minutes or until golden brown. Immediately brush tops with melted butter.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Make sure your butter is very cold before you start working with it. This will help to keep the dough from becoming too greasy and difficult to handle.
If you don't have a rolling pin, you can use a wine bottle or even a glass jar to roll out the dough.
Don't be afraid to add a little extra flour if the dough is too sticky. Just be careful not to add too much, or the dough will become dry and crumbly.
If you're short on time, you can skip the chilling step and bake the croissants immediately. However, chilling the dough will help to develop the flavor and make the croissants more flaky.
Be careful not to overcook the croissants. They should be golden brown and cooked through, but not dry.

Conclusion:

Icebox butterhorns are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these flaky, buttery pastries that will be sure to impress your friends and family. So next time you're looking for a sweet snack or a special breakfast treat, give icebox butterhorns a try.