Best 2 Icebox Blueberry Pie Recipes
Indulge in the irresistible charm of summer with our delectable Icebox Blueberry Pie, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert combines juicy blueberries, a sweet and tangy filling, and a flaky, buttery crust, creating a harmonious balance that will leave you craving more. With its vibrant appearance and refreshing taste, this pie is perfect for any occasion, whether it's a casual gathering or a special celebration.
In this comprehensive guide, we present a collection of Icebox Blueberry Pie recipes that cater to various dietary preferences and skill levels. From traditional recipes that evoke nostalgia to inventive variations that add a contemporary twist, we have something for every palate and expertise level.
Dive into the classic Icebox Blueberry Pie, a timeless recipe that has been passed down through generations. With its simple ingredients and straightforward instructions, this recipe is a great starting point for those new to baking. For a delightful twist, try our No-Bake Icebox Blueberry Pie, a hassle-free option that requires no oven time and is perfect for those short on time or lacking baking equipment.
If you're looking for a healthier alternative, our Gluten-Free Icebox Blueberry Pie is a must-try. This recipe uses a combination of almond flour and oat flour to create a crispy, gluten-free crust that complements the sweet blueberry filling perfectly. For a vegan treat, our Vegan Icebox Blueberry Pie is a delightful option, showcasing a creamy and tangy filling made from coconut milk and plant-based butter.
For those who love a touch of indulgence, our Icebox Blueberry Pie with Streusel Topping is a decadent delight. The buttery streusel topping adds an irresistible crunch and richness to the pie, making it a perfect choice for special occasions. And for a unique twist, our Icebox Blueberry Pie with Lemon Curd is a refreshing and tangy variation that will impress your guests with its delightful citrus flavor.
No matter your dietary preferences or skill level, our collection of Icebox Blueberry Pie recipes offers something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds delighted and your heart content.
BLUEBERRY ICEBOX PIE
Categories Mixer Berry Cheese Dairy Dessert Bake Freeze/Chill Low Fat Cream Cheese Blueberry Summer Chill Self Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly coat a 9" springform pan or glass pie pan with cooking spray. Combine crumbs and butter in a bowl and press into pan. Bake 10 minutes. Puree 1 1/2 cups blueberries; mix with lemon juice in a microwavable bowl. Sprinkle gelatin on top and let stand 10 minutes. Microwave on medium 10 seconds to dissolve gelatin, then beat with an electric mixer or food processor at medium speed. Beat in cream cheeses and milk. Pour mixture over baked crust and chill until set. Garnish with mint and remaining blueberries.
ICEBOX BLUEBERRY PIE
From an old Farm Journal cookbook & adjusted a bit. If you can get fresh or your own frozen blueberries it'll be so much better, but frozen store-bought berries are good too. Pre-bake the pie crust according to your own recipe or the package directions, since the pie filling is cooked and put into the shell with no further baking. Cool, refreshing and looks stunning on a cookout dessert table!
Provided by Ma Field
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use 2 cups blueberries to line the bottom of the pie shell.
- Put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. Cook over medium heat, stirring regularly until thickened. (If the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). Remove from heat and allow to cool.
- Carefully pour sauce over the berries in the pie shell. Chill until ready to serve.
Tips:
- Fresh Blueberries: For the best flavor and texture, use fresh blueberries that are ripe and plump. Avoid berries that are bruised or have soft spots.
- Lemon Juice: Adding lemon juice to the blueberry filling helps to balance the sweetness and prevent the berries from turning brown.
- Thicken the Filling: If you prefer a thicker blueberry filling, you can add a cornstarch or flour slurry to the mixture. Simply mix 1 tablespoon of cornstarch or flour with 2 tablespoons of water until smooth, then stir into the simmering blueberry mixture. Cook until the filling has thickened to your desired consistency.
- Chill the Pie Crust: Before filling and baking the pie, chill the pie crust for at least 30 minutes. This will help to prevent the crust from shrinking and becoming too hard.
- Egg Wash: For a golden brown crust, brush the top of the pie with an egg wash before baking. To make an egg wash, simply whisk together 1 egg and 1 tablespoon of water.
- Serve Warm or Cold: Icebox blueberry pie can be served warm or cold. If you prefer a warm pie, heat it in a preheated oven at 350°F for about 15 minutes, or until the filling is warmed through. If you prefer a cold pie, chill it for at least 2 hours before serving.
Conclusion:
Icebox blueberry pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this pie is sure to become a favorite in your home. Whether you serve it warm or cold, with a scoop of ice cream or a dollop of whipped cream, this pie is sure to be a hit. So next time you're looking for a refreshing and delicious summer dessert, give this icebox blueberry pie a try.
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