Best 8 Icebergs White Chocolate And Noodle Cookies Recipes

WHITE CHOCOLATE HAYSTACKS

Steps:

• Line cookie sheets with waxed paper or cooking parchment paper. Spray with cooking spray. Spray large bowl with cooking spray; mix noodles and peanuts in bowl.
• Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in white vanilla baking chips and frosting. Continue to microwave uncovered on High 30 seconds; stir until well blended.
• Pour hot marshmallow mixture over noodles and peanuts; stir until well coated. To form each cookie, drop mixture by rounded tablespoonfuls onto waxed paper. Immediately top with sprinkles. Repeat with remaining noodle mixture and sprinkles. If mixture is hard to scoop, reheat in microwave uncovered on High 15 to 30 seconds.
• Cool completely, at least 1 hour. Store in airtight container at room temperature.

CHOCOLATE CHOW MEIN NOODLE COOKIES

Steps:

• Line a baking sheet with parchment or wax paper.
• Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
• Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
• Cook's Note: Use scissors to cut the dried mango into pieces.

HAYSTACK COOKIES

Steps:

• Add the white chocolate and butterscotch chips together in a large microwave safe glass bowl.
• Microwave in 30 second increments, stirring well in between each one, until fully melted (should be 90 seconds total).
• Stir in the chow mein noodles and the peanut butter until well mixed.
• Using a 2 tablespoon sized scoop, scoop out 30 "cookies" onto two parchment paper lined baking sheets and let them sit at room temperature for 1 hour to harden or put them in the refrigerator for 10 minutes to harden before serving.

BUTTERSCOTCH BIRDS NEST TREATS RECIPE

Steps:

• Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
• Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
• On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
• Place the eggs on top.
• Let set up and serve.

WHITE CHOCOLATE COOKIES

Steps:

• Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
• Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.

WHITE TING-A-LINGS

Steps:

• Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
• Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.

CHOW MEIN NOODLE COOKIES

Steps:

• In a large pot melt butterscotch chips and chocolate chips together.
• When all is melted and smooth add chow mein noodles and pecans.
• Drop onto wax paper using two teaspoons and let set.
• Then put into air tight container.
• Freezes good as well.

NO-BAKE CHOCOLATE BIRD EGG NEST COOKIES {FUN KID RECIPE!}

Steps:

• Dump your two bags of chips into a microwave-safe bowl.
• Melt in the microwave on 50% power for 60 seconds.Stir and repeat until all chips are smoothly melted.
• Add bag of chow mein noodles to the melted chocolate and stir until all noodles are coated.
• Lay out wax paper and drop a large tablespoonful of chocolate noodles onto wax paper. Mold into a "bird nest" shape. Warning- your hands will get messy.
• Place a couple of "egg" candies on top of the chocolate nest. Let harden (if you can resist eating it! They are good when they are warm and gooey too!) and place in the fridge if you want them to set-up faster.