Best 6 Iceberg Lettuce Wedges With Stilton Dressing And Radishes Recipes

**Iceberg Lettuce Wedges with Stilton Dressing and Radishes: A Refreshing and Flavorful Salad Trio**

This article presents a trio of iceberg lettuce wedge salads, each featuring a unique and flavorful dressing. The classic combination of iceberg lettuce, Stilton cheese, and radishes is elevated with a creamy Stilton dressing, while the tangy vinaigrette dressing adds a refreshing touch to the crisp lettuce and radishes. For those seeking a spicy kick, the Sriracha dressing brings a fiery heat that perfectly complements the coolness of the lettuce and the sharpness of the radishes. Whether you prefer a classic, tangy, or spicy salad, these iceberg lettuce wedge recipes offer a delightful and satisfying culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

ICEBERG LETTUCE SALAD WITH RADISHES

Iceberg Lettuce Salad with Radishes image

I salt the radishes first and let them sit for a few minutes, which makes them milder. Add in iceberg lettuce last, right before serving.

Provided by Lena

Categories Salad Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 large radishes, finely sliced
¾ teaspoon salt
3 tablespoons rapeseed oil
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon unfiltered apple juice
¾ teaspoon white sugar
1 small head iceberg lettuce, chopped

Steps:

Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 4.5 g, Fat 10.3 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 449.9 mg, Sugar 3.1 g

ICEBERG LETTUCE WEDGES WITH RUSSIAN DRESSING

Iceberg Lettuce Wedges with Russian Dressing image

Provided by Food Network

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
1/4 cup chili sauce
1/4 cup sour cream
3 tablespoons sweet pickle relish
2 tablespoons black or red caviar, optional
2 teaspoons snipped fresh dill
1 teaspoon minced capers
1 iceberg lettuce, cut into (1-inch)-thick wedges

Steps:

Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
Arrange the lettuce wedges on platter and spoon the dressing over them.

STILTON DRESSING

Stilton Dressing image

Provided by Ina Garten

Categories side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 ounces Stilton cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in 6 wedges

Steps:

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
Place a wedge of lettuce on each serving plate. Pour enough dressing over the lettuce to moisten. Serve immediately.

ICEBERG LETTUCE WEDGES WITH STILTON DRESSING AND RADISHES

Iceberg Lettuce Wedges with Stilton Dressing and Radishes image

Categories Salad Side No-Cook Vegetarian Quick & Easy Blue Cheese Radish Summer Sour Cream Lettuce Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 7

Ingredients

3 tablespoons crumbled Stilton or other fine-quality blue cheese
1 tablespoon vegetable oil
1 tablespoon sour cream or plain yogurt
1 1/2 teaspoons water
1 teaspoon wine vinegar
four 1-inch-thick wedges of iceberg lettuce
3 radishes, diced fine

Steps:

In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.

ICEBERG LETTUCE WITH BLUE CHEESE DRESSING

Iceberg Lettuce With Blue Cheese Dressing image

Provided by Mark Bittman

Categories easy, quick, weekday, salads and dressings

Time 5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup yogurt, preferably whole milk
1/2 cup crumbled blue cheese
1 tablespoon freshly squeezed lemon juice, or more as needed
Salt
ground black pepper
1 head iceberg lettuce, cored and cut into 8 wedges
1/2 cup toasted and chopped hazelnuts, pecans or walnuts, optional

Steps:

Mash yogurt with blue cheese, lemon juice, a pinch of salt, and a grinding or two of pepper. Taste and adjust the seasoning, adding more lemon juice if necessary.
Place each wedge of iceberg lettuce on a plate, drizzle with dressing and sprinkle with nuts if using.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 248 milligrams, Sugar 3 grams

BOSTON LETTUCE WEDGES WITH ZINFANDEL VINAIGRETTE AND STILTON

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton image

Provided by Paul Grimes

Categories Salad Side No-Cook Low Carb Vegetarian Quick & Easy Blue Cheese Walnut Red Wine Fall Winter Lettuce Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

2 large heads Boston lettuce
3 tablespoons Zinfandel vinegar or other good-quality red-wine vinegar (preferably "O" brand)
1 tablespoon finely chopped shallot
1/4 cup extra-virgin olive oil
1/4 cup walnut oil
1 cup walnut pieces, toasted
1/4 pound Stilton, crumbled or shaved (with a cheese plane)

Steps:

Quarter lettuce heads lengthwise, keeping stem ends attached. Carefully wash in cold water, then dry in a salad spinner.
Whisk together vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add oils in a slow stream, whisking until combined.
Spoon vinaigrette over lettuce wedges, then scatter with nuts and cheese.

Tips:

Choose the right lettuce: For this recipe, it's important to use iceberg lettuce. Its crisp texture and mild flavor will hold up well to the dressing and radishes.
Make the dressing ahead of time: The Stilton dressing can be made up to 2 days in advance. This will allow the flavors to meld and develop.
Use a variety of radishes: This recipe calls for red radishes, but you can also use other varieties, such as white, purple, or watermelon radishes. Using a variety of colors will add visual appeal to the dish.
Serve immediately: Iceberg lettuce wedges are best served immediately after they are dressed. If you let them sit for too long, the lettuce will start to wilt and the dressing will become watery.

Conclusion:

Iceberg lettuce wedges with Stilton dressing and radishes is a refreshing and flavorful salad that is perfect for a summer meal. The crisp lettuce, tangy dressing, and spicy radishes all come together to create a delicious and satisfying dish. This salad is also very easy to make, so it's a great option for busy weeknights.