Best 3 Iceberg Lettuce Wedge Salad Recipes

**Iceberg Lettuce Wedge Salad: A Refreshing and Flavorful Summer Treat**

When the summer heat sets in, there's nothing quite like a crisp, refreshing salad to cool you down and satisfy your taste buds. And what could be better than a classic iceberg lettuce wedge salad? This iconic dish is a staple of backyard barbecues and potlucks, and for good reason. It's simple to make, incredibly versatile, and absolutely delicious. Plus, it's a great way to get your daily dose of vegetables. In this article, we'll provide you with three variations of the classic iceberg lettuce wedge salad, each with its own unique flavor profile. From a tangy blue cheese dressing to a creamy ranch dressing, to a zesty vinaigrette, there's a recipe here for everyone. So grab a head of iceberg lettuce and get ready to enjoy a refreshing and flavorful summer treat!

Here are our top 3 tried and tested recipes!

ICEBERG WEDGE

Iceberg Wedge image

Provided by Tyler Florence

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 large head iceberg lettuce, cut into large wedges
1 cup grape tomatoes, split down the middle
2 tablespoons chopped flat-leaf parsley, for garnish
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
extra-virgin olive oil
Bleu cheese dressing:
1 1/2 cups mayonnaise
1 1/2 cups sour cream
1 tablespoon fresh lemon juice
6 ounces (3/4 cup) crumbled mild blue cheese such
2 tablespoons chopped fresh chives

Steps:

Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.

ICEBERG LETTUCE WEDGES WITH RUSSIAN DRESSING

Iceberg Lettuce Wedges with Russian Dressing image

Provided by Food Network

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
1/4 cup chili sauce
1/4 cup sour cream
3 tablespoons sweet pickle relish
2 tablespoons black or red caviar, optional
2 teaspoons snipped fresh dill
1 teaspoon minced capers
1 iceberg lettuce, cut into (1-inch)-thick wedges

Steps:

Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
Arrange the lettuce wedges on platter and spoon the dressing over them.

EASY ICEBERG WEDGE SALAD

Easy Iceberg Wedge Salad image

Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.

Provided by Jubes

Categories Lactose Free

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 iceberg lettuce
6 teaspoons sweet chili sauce
1 teaspoon extra virgin olive oil
2 limes, juiced
1/4 teaspoon lime zest, finely grated
3 teaspoons fresh coriander, roughly choped (cilantro leaves)
sea salt
ground black pepper

Steps:

Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.
Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.
in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.
Stir the coriander through the sauce.
Place the wedges on serving plates or a large platter.
Season with salt and pepper.

Nutrition Facts : Calories 47.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.6, Sodium 64.1, Carbohydrate 8.7, Fiber 2.8, Sugar 3.1, Protein 1.8

Tips:

Choose the right lettuce: Use a firm, crisp head of iceberg lettuce. Avoid any heads that show signs of wilting or bruising.
Wash the lettuce thoroughly: Rinse the lettuce under cold water to remove any dirt or debris. Dry the lettuce thoroughly before cutting it.
Cut the lettuce into wedges: Cut the lettuce into 4 or 6 wedges, depending on the size of the head. Remove the core from each wedge.
Arrange the lettuce wedges on a platter: Place the lettuce wedges on a serving platter or individual plates. You can also place a small bowl of dressing in the center of the platter for guests to use.
Add your favorite toppings: There are many different toppings that you can add to your iceberg lettuce wedge salad. Some popular choices include bacon, blue cheese, tomatoes, croutons, and hard-boiled eggs.
Drizzle with dressing: Drizzle the lettuce wedges with your favorite dressing. You can use a store-bought dressing or make your own homemade dressing.
Serve immediately: Iceberg lettuce wedge salad is best served immediately after it is made. The lettuce will start to wilt if it sits for too long.

Conclusion:

Iceberg lettuce wedge salad is an easy and refreshing salad that is perfect for any occasion. It is a great way to use up leftover lettuce and it can be easily customized to your own taste. With its crisp lettuce, flavorful toppings, and tangy dressing, iceberg lettuce wedge salad is sure to be a hit with everyone at your table.