Best 4 Iceberg And Blue Cheese Salad Recipes
Indulge in a symphony of flavors with our iceberg and blue cheese salad, a culinary masterpiece that tantalizes the taste buds with its contrasting textures and bold ingredients. This classic salad features crisp iceberg lettuce, sharp and tangy blue cheese crumbles, and a creamy, homemade dressing that brings it all together. We've also included a delightful variation using grilled chicken or shrimp for a protein-packed meal.
For those seeking a vegetarian option, our roasted beet and goat cheese salad offers a vibrant twist on the traditional combination. With its earthy beets, creamy goat cheese, and tangy vinaigrette, this salad is a feast for both the eyes and the palate.
If you're craving something a bit more substantial, our hearty cobb salad is sure to satisfy. This classic dish features a bed of crisp lettuce, topped with a variety of ingredients such as bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese crumbles. Drizzled with a tangy dressing, this salad is a complete meal in itself.
For a lighter and refreshing option, our spinach and strawberry salad is a delightful choice. Featuring fresh spinach, sweet strawberries, crunchy walnuts, and a tangy vinaigrette, this salad is perfect for a quick and healthy lunch or side dish.
No matter your preference, our collection of iceberg and blue cheese salad recipes has something for everyone. From the classic combination to unique variations, these salads are sure to become favorites in your kitchen.
ICEBERG WEDGE SALAD WITH WARM BACON AND BLUE CHEESE DRESSING
Steps:
- Mix the mayonnaise, lemon juice, pepper, and hot sauce in a medium bowl. Add the cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency.
- Cook the bacon in a large skillet over medium heat until golden brown and beginning to crisp.
- Arrange the lettuce wedges on plates. Spoon the dressing over. Using a slotted spoon, transfer the warm bacon from the skillet onto the salads, dividing equally. Garnish with red onion.
- do ahead
- The DRESSING can be made 1 day ahead. Cover and chill.
MY COBB SALAD: ICEBERG, TOMATO, AVOCADO, BACON, AND BLUE CHEESE
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful to boot.
Provided by Patricia Wells
Categories HarperCollins Salad Bacon Lettuce Tomato Avocado Blue Cheese Lunch Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large, dry skillet, brown the bacon over moderate heat until crisp and golden, about 5 minutes. With a slotted spoon, transfer the bacon to several layers of paper towels to absorb the fat. Blot the top of the bacon with several layers of paper towels to absorb any additional fat. Set aside.
- In a large, shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and spring onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Season generously with pepper, and serve.
ICEBERG AND WATERCRESS SALAD WITH BLUE CHEESE DRESSING
Categories Salad Cheese Leafy Green No-Cook Vegetarian Quick & Easy Spring Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.
- Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.
ICEBERG AND BLUE-CHEESE SALAD
Provided by Jacques Pepin
Categories easy, quick, salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Discard any damaged outer leaves from the head of lettuce and cut it into 6 wedges. Core the tomatoes and cut each into six wedges.
- Arrange a wedge of lettuce and three wedges of tomato on each of six salad plates. Crumble the cheese and sprinkle it over the lettuce and tomatoes on each plate.
- Mix the mustard, salt, pepper, vinegar and oil in a bowl to make the dressing. (Don't worry if the ingredients separate; the mixture is not intended to be homogenized.) Spoon the dressing over the lettuce and tomatoes, and serve immediately.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 542 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choosing the Right Iceberg Lettuce: Select firm heads of iceberg lettuce with tightly packed leaves. Avoid heads with brown or wilted leaves, as these indicate poor quality.
- Preparing the Dressing: Make sure the dressing ingredients are well combined and emulsified. You can use a whisk or a blender to achieve a smooth and creamy texture.
- Chilling the Salad: After assembling the salad, chill it for at least 30 minutes before serving. This allows the flavors to meld and the dressing to set.
- Adding Variations: Feel free to experiment with different ingredients to create your own unique salad. Consider adding chopped bacon, croutons, sliced almonds, or dried cranberries for extra flavor and texture.
Conclusion:
The iceberg and blue cheese salad is a classic combination that offers a delightful balance of flavors and textures. The crisp and refreshing iceberg lettuce pairs perfectly with the creamy and tangy blue cheese dressing. Whether you're serving it as a side dish or a light main course, this salad is sure to impress your guests. With its simple ingredients and easy preparation, it's a perfect choice for any occasion.
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