Best 4 Ice Ring Wreath Recipes

Sparkling with holiday spirit, this resplendent Ice Ring Wreath will make an elegant addition to your winter festivities. Constructed from a frozen ring of water, this icy centerpiece can be customized with an array of embellishments, from fresh cranberries and pine sprigs to fragrant cinnamon sticks and glistening ornaments. Our comprehensive guide includes three enticing recipes: a classic Ice Ring Wreath adorned with cranberries and pine, a vibrant Citrus Ice Ring Wreath featuring oranges, limes, and rosemary, and a majestic Winter Wonderland Ice Ring Wreath adorned with frosted pinecones and twinkling fairy lights. With step-by-step instructions and a treasure trove of creative inspiration, we'll guide you in crafting a centerpiece that will transform your holiday table into a winter wonderland.

Here are our top 4 tried and tested recipes!

CHICKEN CRESCENT WREATH

Chicken Crescent Wreath image

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Steps:

Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

FRUITY ICE WREATH

Fruity Ice Wreath image

If you're serving punch for a party, keep it chilled -- and flavorful -- with a fruity ice wreath. The wreath can be stored in the freezer, wrapped in plastic, up to 1 month.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 5

Ingredients

5 oranges, thinly sliced
2 lemons, thinly sliced
1 1/2 cups whole cranberries
1/4 cup fresh rosemary sprigs
3 cups cranberry-juice cocktail

Steps:

Overlap oranges, lemons, cranberries, and rosemary sprigs in a 10-inch Bundt pan; add 3 cups water and cranberry-juice cocktail. Freeze overnight. To unmold wreath, dip pan in a bowl of hot water until edges just start to melt. (Don't let the water come up over the top.) Remove and turn out onto a plate.

DELLA ROBBIA ICE RING

Della Robbia Ice Ring image

Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in the freezer for a day or two before the mint leaves wilt.

Provided by Nat Da Brat

Categories Beverages

Yield 1 ice ring for punches, 8 serving(s)

Number Of Ingredients 3

Ingredients

2 1/2 cups ginger ale, Chilled
1/2 cup lemon juice
fruit

Steps:

In 1-qt measure or pitcher, combine ginger ale and lemon juice.
Pour 2 C of the mixture into 1-qt ring mold; freeze.
Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring.
Carefully pour remaining liquid over patterns and freeze.

Nutrition Facts : Calories 29.7, Sodium 5.5, Carbohydrate 8, Fiber 0.1, Sugar 7, Protein 0.1

HOW TO MAKE AN ICE RING

How to Make an Ice Ring image

This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.

Provided by Lindas Busy Kitchen

Categories Berries

Time 5m

Yield 1 mold

Number Of Ingredients 5

Ingredients

1 orange, sliced (as many slices as you like)
1 lemon, sliced (as many slices as you like)
1 lime, sliced (as many slices as you like)
1 (8 ounce) jar maraschino cherries (as many as you like)
1 (2 liter) bottle fruit punch (as much as needed to fill the mold)

Steps:

Layer one of the fruits and some of the punch (1" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.

Tips:

Use a variety of fruits and berries to create a colorful and festive ice ring wreath.
For a tart and tangy flavor, use citrus fruits like oranges, lemons, and limes.
For a sweet and juicy flavor, use berries like strawberries, blueberries, and raspberries.
To add a touch of elegance, use edible flowers or herbs like mint or rosemary.
Freeze the ice ring wreath for at least 4 hours, or overnight, before serving.
When ready to serve, place the ice ring wreath on a serving platter and garnish with additional fruits, berries, or herbs.

Conclusion:

An ice ring wreath is a beautiful and refreshing way to celebrate the holidays. With its vibrant colors and festive flavors, it's sure to be a hit at any party or gathering. So next time you're looking for a unique and delicious treat, give this ice ring wreath a try. You won't be disappointed!