Best 2 Ice Cream With Figs Poached In Port And Star Anise Recipes
Indulge in a delightful culinary journey with our exquisite Ice Cream with Figs Poached in Port and Star Anise. This frozen treat combines the sweetness of figs, the rich flavors of port wine, and the aromatic notes of star anise to create a symphony of taste. But that's not all! Our collection features a variety of delectable recipes that will tantalize your taste buds and leave you craving more. From the classic Vanilla Bean Ice Cream to the unique Burnt Sugar Ice Cream, each recipe offers a distinct flavor profile that will satisfy your sweet tooth. Whether you're a fan of fruity sorbets or creamy frozen yogurt, our comprehensive guide has something for everyone. Embark on this culinary adventure and discover the perfect frozen dessert to cool you down on a hot summer day or to satisfy your cravings for a sweet treat.
Check out the recipes below so you can choose the best recipe for yourself!
STAR ANISE ICE CREAM
Steps:
- In a heavy saucepan, bring the milk, heavy cream, star anise, and vanilla bean to a simmer for a few minutes. Turn off, and allow to steep for 10 minutes.
- Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
- Temper hot liquid into egg mixture. Return all back into saucepan. Over low heat stirring all the while until mixture starts to thicken, strain through chinois. Chill immediately over ice bath.
- Churn in a standard ice cream machine.
FIGS POACHED IN PORT
Poached figs can be eaten alone or as a simple and light dessert with a scoop of ice cream and biscotti. Serve them with a wedge of Stilton to add a savory note to the end of your meal. Do not overcook the figs. You don't want them so soft that they burst open when you touch them. Black mission figs work best for this recipe, as they tend to be firmer in texture. Other varieties may be substituted but the cooking time should be reduced to five minutes if they are very soft and ripe.
Provided by Food Network
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the port sugar, vanilla pods and seeds, cinnamon, orange peel and peppercorns in a large saucepan. Bring to a boil and reduce the heat. Simmer until the liquid has the consistency of a light syrup, about 20 minutes. You will have about 1 1/2 cups of syrup. Add the figs and simmer for 15 to 20 minutes. Turn off the heat and cool the figs in the syrup. Serve the figs in a bowl with their juices spooned over.
Tips:
- When poaching the figs, use a heavy-bottomed saucepan to prevent them from sticking to the bottom.
- Add a splash of lemon juice to the poaching liquid to help preserve the figs' color.
- If you don't have port wine, you can substitute red wine or another sweet red wine.
- When making the ice cream base, be sure to use heavy cream and whole milk for the richest flavor.
- If you don't have an ice cream maker, you can still make this ice cream by freezing the mixture in a covered container and stirring it every few hours until it is frozen solid.
Conclusion:
This ice cream with figs poached in port and star anise is a delicious and easy-to-make dessert that is perfect for any occasion. The figs are soft and flavorful, the port and star anise add a unique and complex flavor, and the ice cream is creamy and smooth. This recipe is sure to be a hit with your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
