Indulge in the symphony of flavors and textures presented by the Turtle Ice Cream Sundae, a decadent dessert that tantalizes your taste buds. This iconic treat features a harmonious blend of creamy vanilla ice cream, rich chocolate sauce, crunchy pecans, and a drizzle of luscious caramel, creating a multi-sensory experience that will leave you craving for more. For those seeking a homemade twist, the article offers three delectable recipes:
1. Classic Turtle Ice Cream Sundae: This recipe guides you through the art of crafting a traditional turtle sundae, using simple yet flavorful ingredients to achieve that perfect balance of sweetness, nuttiness, and chocolatey goodness.
2. Gourmet Turtle Ice Cream Sundae: Elevate your sundae experience with this gourmet recipe, which incorporates a velvety chocolate ganache, toasted pecans, and a sprinkle of flaky sea salt to create a sophisticated and indulgent treat.
3. Vegan Turtle Ice Cream Sundae: Rejoice, vegans! This recipe caters to your dietary preferences without compromising on taste. It features a creamy coconut milk-based ice cream, rich chocolate sauce made from dark chocolate and coconut oil, crunchy walnuts, and a luscious caramel drizzle, all coming together in a delightful symphony of flavors.
Prepare to embark on a culinary journey as you explore these turtle sundae recipes, each offering a unique take on this classic dessert. Whether you prefer the simplicity of the classic recipe, the decadence of the gourmet version, or the plant-based delight of the vegan option, you're sure to find a recipe that suits your taste and dietary needs.
CHOCOLATE TURTLE ICE CREAM PIE
When the temperature is soaring in Hemet, California, turning on the oven to bake dessert is the last thing Margaret Wilson wants to do. Instead, she relies on fabulous freezer pies like this one. "The chocolaty turtle flavor will wow your family and friends," she promises. "And they'd never believe how easy it is to make!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Set aside 12-16 pecan halves for garnish; chop remaining pecans. In a large bowl, combine the ice cream, 1/4 cup caramel topping and chopped pecans. Spread into pie crust. Cover and freeze for at least 2-1/2 hours. , Remove from the freezer 15 minutes before serving. Garnish with whipped topping, remaining caramel topping and reserved pecans.
Nutrition Facts : Calories 457 calories, Fat 24g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 3g fiber), Protein 6g protein.
TURTLE ICE CREAM CAKE
Make and share this Turtle Ice Cream Cake recipe from Food.com.
Provided by Pamela
Categories Frozen Desserts
Time 18m
Yield 15-18 pieces
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
- Bake at 400 degrees until crumbs are golden.
- Check often to prevent it from burning!
- Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
- Drizzle 3/4 cup caramel sauce on top of crumbs.
- Scoop vanilla ice cream on top and spread evenly.
- Drizzle the rest of the caramel sauce and top with the reserved crumbs.
- Freeze until firm or overnight.
- If storing for an extended time, cover well to prevent freezer burn.
TURTLE ICE CREAM PIE
Provided by Sarah Patterson Scott
Categories Milk/Cream Chocolate Kid-Friendly Oscars Frozen Dessert Pecan Birthday Family Reunion Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- For crust:
- Preheat oven to 350°F. Using on/off turns, finely chop 1 cup pecans in processor; transfer to medium bowl. Mix in graham cracker crumbs and sugar. Drizzle butter over; blend until evenly moistened. Press mixture firmly over bottom and up sides of 9-inch glass pie dish (not on rim).
- Bake crust until golden brown, about 12 minutes (if crust puffs, press firmly back into place). Cool crust completely. Wrap in foil and freeze at least 1 hour. DO AHEAD: Can be made 2 days ahead. Keep frozen.
- For sauce and filling:
- Bring first 3 ingredients to boil in heavy medium saucepan over medium heat, whisking until sugar dissolves. Boil caramel 5 minutes, whisking occasionally. Turn off heat; whisk in butter, vanilla, and salt. Cool completely.
- Slightly soften 1 cup vanilla ice cream in microwave on low in 10-second intervals. Spread ice cream evenly in frozen pie crust; spread 1/4 cup caramel over. Freeze pie until ice cream and caramel are firm, about 1 hour. Repeat with remaining vanilla ice cream in three 1-cup portions and caramel in two 1/4-cup portions. Freeze pie overnight. Cover and reserve remaining caramel at room temperature.
- For ganache topping:
- Combine chocolate, cream, and corn syrup in medium metal bowl. Place over saucepan of simmering water and whisk until melted and smooth. Remove from heat. Whisk in vanilla and salt. Cool ganache at room temperature until thick but still pourable, about 30 minutes.
- Pour ganache evenly over frozen pie. Sprinkle with remaining 1/2 cup pecans. Freeze until ganache is firm, at least 45 minutes. Drizzle decoratively with 1/4 cup reserved caramel. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen. Cover and chill remaining caramel.
- Let pie stand 10 minutes at room temperature. Rewarm remaining caramel, stirring over low heat. Cut pie into wedges and serve with caramel.
SKINNY TURTLE ICE CREAM CAKE
With fewer calories and less fat, this turtle won't take a bite out of your diet!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 11h
Yield 12
Number Of Ingredients 7
Steps:
- In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes.
- Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm.
- Spoon and carefully spread fudge topping over ice cream. Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm.
- Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth. Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight.
- To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 25 g, TransFat 0 g
SEA TURTLE ICE CREAM CAKE
Scoops of mint-chocolate-chip ice cream form the shell of this cool sea turtle. Peeking out through white candy eyes (with chocolate pupils) and flashing a black-licorice grin, this is one turtle who is not too shy to come to the party. For the decorating technique, see our step-by-step photos.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 7
Steps:
- Line a rimmed baking sheet with plastic wrap. Scoop out 2 1/2 quarts mint-chocolate-chip ice cream (about thirty-five 1 1/2-ounce scoops), and place on prepared baking sheet; refreeze for at least 45 minutes.
- Meanwhile, soften remaining 1 quart mint-chocolate-chip ice cream; set aside. Line a 12-cup bowl with plastic wrap; freeze briefly, then fill with the scoops of ice cream, rounded side down, to extend beyond rim (fill in gaps with extra).
- Place cake, flat-side up, over ice cream scoops, then spread softened mint-chocolate-chip ice cream on top using an offset spatula. Cover with plastic wrap, and refreeze for at least 4 hours.
- Unmold ice cream cake onto a serving platter. Using a 2 1/2-ounce ice cream scoop, carve a niche into the edge of the turtle shell; nestle a scoop of chocolate ice cream into niche for the head. Decorate head using black licorice for the mouth and nose and white candy for the eyes (using the blunt end of a skewer, dot melted chocolate onto the white candies for pupils). Tuck chocolate-mint wafers under cake for feet. Serve immediately.
SUPER SIMPLE CARAMEL TURTLE ICE CREAM PIE RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 5
Steps:
- Scoop 3 cups (1 1/2 pints) vanilla ice cream into large bowl and work with rubber spatula to soften. Stir in 3/4 cup chopped toasted pecans, then spread into store-bought 9-inch chocolate crumb pie crust. Freeze until firm.
ICE CREAM TURTLE
I found this recipe in an old magazine and thought it would be perfect to make for my grandson's birthday. It was so cute and my grandson loved it.-Joanne Wright, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 desserts.
Number Of Ingredients 6
Steps:
- Cut a third off each candy piece, reserving large ends for turtle heads (save small ends for another use). Cut a small hole in the corner of a pastry or plastic bag; fill with frosting. On each turtle head, secure two vanilla chips with frosting to resemble eyes. Pipe a dot in the center of each chip for pupil; pipe frosting over top of chips for eyelids. Pipe a turtle shell pattern onto waffle bowls; set aside., Place a scoop of ice cream on each serving plate. Working quickly, position four pecan halves around each scoop for feet; press slightly to secure. , Press a licorice piece into ice cream for tail. Place waffle bowl over ice cream, making sure feet and tail show. Position head at opposite end of tail. Serve immediately.
Nutrition Facts : Calories 304 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 88mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your ice cream turtle. Use real cream and butter, fresh eggs, and high-quality chocolate and nuts.
- Make sure your ice cream is very cold before assembling the turtle. This will help it hold its shape and prevent it from melting too quickly.
- Don't be afraid to get creative with your toppings. You can use any kind of nuts, candy, or fruit that you like. You can also drizzle the turtle with chocolate sauce or caramel sauce.
- Serve the turtle immediately. It's best enjoyed fresh, but it can also be stored in the freezer for up to a week.
Conclusion:
The ice cream turtle is a classic dessert that is perfect for any occasion. It's easy to make and always a hit with kids and adults alike. With a few simple tips, you can make the perfect ice cream turtle that will wow your guests and satisfy your sweet tooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love