Best 2 Ice Cream Truffles Recipes
Indulge in a symphony of flavors with our delectable Ice Cream Truffles, a heavenly treat that combines the creaminess of ice cream with the richness of chocolate. These bite-sized wonders are crafted using a variety of ice cream flavors, from classic vanilla to decadent chocolate, swirled with luscious fillings and enrobed in a velvety chocolate shell. With a selection of recipes featuring different ice cream flavors, fillings, and chocolate coatings, this article promises an extraordinary culinary journey. Embark on a delightful adventure as you explore the diverse range of Ice Cream Truffles, each one a masterpiece of taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
ICE CREAM TRUFFLES
Categories Chocolate Dessert Kid-Friendly Frozen Dessert Coconut Almond Pistachio Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 8
Steps:
- Line large rimmed baking sheet with waxed paper. Using 1 1/2-inch round ice cream scoop or round 1 tablespoon measuring spoon and working quickly, scoop out 8 round balls each of vanilla, coffee, and chocolate ice cream, placing ice cream on prepared baking sheet. Freeze ice cream overnight.
- Combine chopped chocolate and vegetable oil in large metal bowl. Place bowl over saucepan of barely simmering water; stir until chocolate is melted and smooth. Remove bowl from over water. Cool chocolate until barely lukewarm.
- Place almonds, coconut, and pistachios in 3 separate medium bowls. Line 3 pie dishes or plates with waxed paper. Working with 1 vanilla ice cream ball at a time and working quickly, drop into lukewarm melted chocolate. Using fork, turn to coat and lift out chocolate-coated ball. Drop ball off fork into bowl with almonds, using hands to turn to coat. Place truffle in 1 prepared pie dish. Repeat with remaining vanilla ice cream balls, melted chocolate, and almonds; place in freezer. Repeat same procedure, dropping coffee ice cream balls into melted chocolate, then coconut, and dropping chocolate ice cream balls into melted chocolate, then pistachios. Freeze all ice cream truffles until firm, about 2 hours, then cover and keep frozen. (Can be made 3 days ahead. Keep frozen.)
- Place 1 almond-coated ice cream truffle, 1 coconut-coated truffle, and 1 pistachio-coated truffle on each of 8 plates and serve.
ICE CREAM TRUFFLES
Provided by Lori Longbotham
Categories Dairy Dessert Freeze/Chill Kid-Friendly Quick & Easy Frozen Dessert Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 28 to 32 truffles
Number Of Ingredients 2
Steps:
- 1. Place a plate lined with wax paper in the freezer for 10 minutes.
- 2. With a small ice cream scoop or a melon baller, quickly scoop small balls of the ice cream, using about 1 tablespoon for each; make 3 or 4 at a time, placing them on a plate, then transferring them to the plate in the freezer. Freeze for at least 30 minutes, or until firm.
- 3. Pulse the wafers in a food processor until finely ground. Transfer to a sheet of wax paper.
- 4. Working quickly, roll the ice cream balls in the ground wafers to coat completely. Return to the wax-paper-lined plate, cover with plastic wrap, and freeze for at least 30 minutes, or up to 2 days.
- 5. Serve in foil bonbon cups, if desired, or simply arranged on small plates.
Tips:
- Use high-quality ice cream for the best flavor.
- If you don't have a truffle roller, you can shape the truffles by hand. Just roll them into balls, then coat them in cocoa powder or chopped nuts.
- Truffles can be stored in the freezer for up to 2 weeks. Thaw them at room temperature for about 30 minutes before serving.
- For a fun twist, try using different flavors of ice cream, such as mint chocolate chip, strawberry, or rocky road.
- You can also decorate the truffles with melted chocolate, sprinkles, or chopped nuts.
Conclusion:
Ice cream truffles are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up leftover ice cream. With just a few simple ingredients, you can create a sweet and satisfying treat that everyone will love. So next time you have a craving for something sweet, give ice cream truffles a try!
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