Best 4 Ice Cream Sundae Cupcakes Recipes
Indulge your sweet cravings with our delectable Ice Cream Sundae Cupcakes, a delightful fusion of classic flavors and textures. These cupcakes are a perfect treat for any occasion, combining the richness of chocolate cupcakes with creamy vanilla ice cream and a vibrant cherry on top.
Dive into the step-by-step recipes provided in this article, guiding you through the process of creating these delightful treats from scratch. Whether you're a seasoned baker or just starting out, our easy-to-follow instructions will ensure success. Discover the secrets of achieving moist and fluffy chocolate cupcakes, perfectly complementing the creamy vanilla ice cream filling. Learn the art of crafting the luscious chocolate ganache, adding an extra layer of decadence to each cupcake.
For those with dietary restrictions, we've included a gluten-free and vegan variation of the recipe, allowing everyone to enjoy these delectable treats. Explore the wonders of using almond flour and coconut milk to create a delicious gluten-free version. Delight in the richness of vegan butter and plant-based milk, resulting in a luscious vegan ice cream filling.
With detailed instructions and helpful tips, this article provides all the information you need to create stunning Ice Cream Sundae Cupcakes that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your sweet tooth and leave you craving more.
ICE CREAM SUNDAE CUPCAKES
These Ice Cream Cupcakes are a whimsical and delicious treat. Light, moist, tender vanilla bean cupcakes are topped with scoops of fluffy strawberry, vanilla, and chocolate frosting and drizzled with chocolate ganache and a maraschino cherry.
Provided by Lizzy T
Categories Dessert
Time 39m
Number Of Ingredients 27
Steps:
- For the Cupcakes: Preheat the oven to 350 degrees F.
- Line a standard cupcake tin with paper liners.
- In a medium bowl, place the flour, baking powder, baking soda, and salt. Mix until combined.
- In the bowl of a mixer fitted with a paddle attachment, add the melted butter.
- With the mixer on low, gradually add the sugar. Mix until thoroughly combined (about 2 to 3 minutes).
- Add the eggs one at a time. Mixing until just combined.
- Add the vanilla and mix.
- In a measuring cup, place the milk and lemon juice (or vinegar).
- Add the flour mixture and milk mixture in 3 separate steps, starting and ending with the flour mixture.
- Fill each cupcake liner only about 1/2 full. We want the cupcakes to be flat when they are baked.
- Bake for about 14 minutes or until a toothpick inserted in the center comes out with a few crumbs attached to it.
- Remove the cupcake pan from the oven, and allow the cupcakes to cool for about 10 minutes in the pan. Remove the cupcakes and allow them to cool completely on a drying rack.
- While the cupcakes cool, make the frosting.
- For each frosting flavor, use the following method: In the bowl of mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy. Add the salt, flavorings, and cream/milk.
- Place the chocolate and strawberry frosting flavors in separate bowls. Smooth the top and cover with plastic wrap. Chill until firm.
- For the vanilla, keep about 1/2 of the frosting at room temperature, and chill the rest.
- While the frosting chills, make the ganache.
- Warm the cream until just about to boil.
- Pour the cream over the chopped chocolate. Let it stand for a minute or two.
- Mix the chocolate and cream until smooth and shiny.
- To assemble the cupcakes, put a thing layer of vanilla frosting over the top of each cupcake.
- Using a small ice cream scooper, place a single scoop of each flavor frosting on the top of each cupcake.
- Drizzle the scoops with ganache.
- Place a cherry on top.
Nutrition Facts : Calories 723 kcal, Carbohydrate 86 g, Protein 4 g, Fat 41 g, SaturatedFat 25 g, Cholesterol 118 mg, Sodium 197 mg, Fiber 2 g, Sugar 72 g, ServingSize 1 serving
ICE CREAM SUNDAE CUPCAKES
These ice cream sundae cupcakes from Delish.com will make your inner child smile from ear to ear.
Categories ice cream cupcakes sundae cupcakes summer cupcake recipes kids cupcake recipe
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Line a 12-cup cupcake tin with cupcake liners.
- Prepare cake batter according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool completely.
- Make frosting: In a large bowl, combine powdered sugar and butter. Beat with a hand mixer until smooth and fluffy. If the mixture is too thick, beat in milk.
- Using an ice cream scoop, scoop frosting onto cooled cupcakes. Drizzle with chocolate syrup then garnish with sprinkles and cherries.
CONFETTI ICE CREAM SUNDAE CUPCAKES
An excuse to eat "ice cream" any time of year!
Provided by Ana Calderone
Categories dessert
Time 1h30m
Yield 24 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Place the ice cream cones in 2 cupcake cone baking racks set over 1 parchment-lined baking sheet.
- Place the butter and sugar in the bowl of a stand mixer and beat on medium speed until light and fluffy, about 5 minutes. Add the eggs one at a time, beating after each addition until blended. With the mixer on low speed, gradually add the flour alternating with the milk and mix until incorporated. Beat in the baking powder, salt and vanilla. Fold in 1 cup of the rainbow sprinkles.
- Divide the batter evenly among the cones with an ice cream scoop, filling 2/3 to completely full. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool for 30 minutes.
- Transfer the buttercream to a piping bag fitted with a round tip or a large ziptop bag with the corner snipped off. Pipe a swirl of the vanilla buttercream on each cooled cupcake cone. Chill the frosted cupcakes in the refrigerator for at least 30 minutes.
- Microwave the chocolate chips and coconut oil in a microwavable bowl on high in 30-second intervals, stirring until melted. Allow to cool slightly. Pour 1/2 teaspoon of the mixture in the center of each cupcake, allowing the chocolate to drip down the frosting. Working quickly, top each with a few rainbow sprinkles and a maraschino cherry.
ICE CREAM SUNDAE CUPCAKES
Here's how to make your own yummy, gluten free Ice Cream Sunday Cupcakes. Add a banana to make Banana Split Cupcakes. You can also set this up buffet style and let the children (and adults) build their own --what fun. http://www.elanaspantry.com/ice-cream-sundae-cupcakes/ http://www.elanaspantry.com/chocolate-cupcakes/ http://www.elanaspantry.com/whipped-cream-frosting/
Provided by Elanas Pantry
Categories Dessert
Time 35m
Yield 10 cupcakes, 5-7 serving(s)
Number Of Ingredients 5
Steps:
- Place cupcakes on a large plate or platter.
- Place one scoop of ice cream on top of each cupcake.
- Spoon Whipped Cream Frosting onto ice cream.
- Top with gluten free sprinkles and finish with a cherry.
- Serve.
Nutrition Facts : Calories 114.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 25.1, Sodium 45.7, Carbohydrate 13.5, Fiber 0.4, Sugar 12.1, Protein 2
Tips:
- Use high-quality ice cream for the best flavor. A premium ice cream with a rich, creamy texture will make the cupcakes extra special.
- Make sure the ice cream is very cold before scooping it onto the cupcakes. This will help prevent it from melting too quickly.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to drizzle the chocolate sauce over the cupcakes.
- For a fun and festive presentation, top the cupcakes with additional whipped cream, sprinkles, or chopped nuts.
- These cupcakes can be made ahead of time and stored in the freezer for up to 2 weeks. When you're ready to serve them, thaw them in the refrigerator for about 30 minutes.
Conclusion:
These ice cream sundae cupcakes are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and refreshing dessert, give these cupcakes a try. You won't be disappointed!
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