Best 2 Ice Cream Sticky Buns Recipes

Indulge in a delightful culinary experience with our irresistible ice cream sticky buns, a harmonious blend of sweet, gooey cinnamon rolls and creamy, velvety ice cream. These buns are meticulously crafted with a soft, fluffy dough, generously filled with a mixture of cinnamon, sugar, and butter, and then topped with a luscious cream cheese frosting. The buns are baked to perfection, achieving a golden-brown crust and a tender, melt-in-your-mouth interior. To elevate this dessert to new heights, we pair it with homemade vanilla ice cream, creating a symphony of flavors and textures that will tantalize your taste buds. Our collection of recipes includes variations such as gluten-free sticky buns for those with dietary restrictions, as well as a vegan alternative for those seeking plant-based options. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

ICE CREAM STICKY BUNS

Ice Cream Sticky Buns image

Make and share this Ice Cream Sticky Buns recipe from Food.com.

Provided by Lisa Lou Who

Categories Breads

Time 1h22m

Yield 12-15 serving(s)

Number Of Ingredients 5

Ingredients

1 cup vanilla ice cream, melted
1/2 cup butter, melted
1/2 cup sugar
1/2 cup brown sugar, packed
1 loaf bread dough, thawed

Steps:

In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13x9 baking pan.
Cut dough into 36 pieces and arrange in dish.
Cover and let rise until doubled, about 1 hour.
Bake at 375 for 18-22 minutes or until golden brown.
Cool for 2 minutes before inverting onto a serving platter.
Serve warm.

ICE CREAM STICKY BUNS

Ice Cream Sticky Buns image

These are so easy and very good!!

Provided by Tammy Rose

Categories Sweet Breads

Time 1h40m

Number Of Ingredients 5

Ingredients

1\2 gal vanilla ice cream, melted
1\2 c butter, melted
1\2 c sugar
1\2 c brown sugar, firmly packed
36 cinnamon rolls,

Steps:

1. In a bowl, combine ice cream, butter and sugars. Pour into a greased 13x9x2inch baking dish. Arrange rolls in 36 rolls pieces. Cover and let rise in warm place until double, about 1 hour. Bake at 375* for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting on a serving platter. Serve warm. makes 3 dozen.

Tips:

Prep your ingredients ahead of time: Allowing your butter and eggs to come to room temperature will help ensure that your sticky buns rise properly and have a tender crumb.

Use a stand mixer fitted with a dough hook: This will make it much easier to knead and mix the dough until it is smooth and elastic.

Don't over-proof the dough: The dough should be allowed to rise until it has doubled in size, but not tripled. Over-proofing will result in sticky buns that are too dense and chewy.

Be generous with the cinnamon sugar filling: This is what gives sticky buns their classic flavor and gooey texture.

Bake the sticky buns in a preheated oven: This will help ensure that they bake evenly and have a golden brown crust.

Let the sticky buns cool slightly before frosting them: This will help prevent the frosting from melting and running off the buns.

Conclusion:

These ice cream sticky buns are the perfect combination of sweet, gooey, and delicious. They're a great way to use up leftover ice cream, and they're sure to be a hit with everyone who tries them. With a little bit of planning and effort, you can easily make these sticky buns at home. So what are you waiting for? Get baking!