Best 2 Ice Cream Scones Recipes
Indulge in the delightful symphony of flavors and textures with our tantalizing Ice Cream Scones. These delectable treats are a perfect blend of flaky, buttery scones and the irresistible coolness of ice cream. With three enticing variations to choose from, each bite promises a unique and unforgettable experience.
The Classic Ice Cream Scone captivates with its simplicity and timeless charm. A combination of sweet and tangy buttermilk and heavy cream creates a rich, tender crumb, while the generous dollop of vanilla ice cream in the center adds a refreshing twist.
For a burst of fruity delight, the Strawberry Ice Cream Scone beckons with its vibrant red hue and sweet-tart flavor. Fresh strawberries are folded into the scone batter, then topped with a scoop of creamy strawberry ice cream. A drizzle of strawberry glaze adds the perfect finishing touch.
Chocolate lovers will rejoice over the decadent Chocolate Chip Cookie Dough Ice Cream Scone. Chunks of rich chocolate chips are swirled throughout the scone batter, creating a gooey, irresistible center. A scoop of chocolate chip cookie dough ice cream is nestled on top, complemented by a sprinkle of chocolate chips.
No matter your preference, our Ice Cream Scones promise an explosion of taste and satisfaction. They are perfect for a special brunch, afternoon tea, or as a delightful dessert. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
ICE CREAM SCONES
Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone.
Provided by pinkdazzi
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
- Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 29.7 g, Cholesterol 12.1 mg, Fat 3.3 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 418.9 mg, Sugar 5.9 g
ICE CREAM SCONES
Make and share this Ice Cream Scones recipe from Food.com.
Provided by katew
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 4
Steps:
- Preheat oven to 200 C.
- Lightly spray a mini muffin pan with oil.
- Slightly soften ice cream.
- Stir through flour until well combined.
- Divide mixture between cups.
- Bake 12 - 15 minutes until cooked and golden brown.
- Serve warm with jam and cream.
Nutrition Facts : Calories 91, Fat 2, SaturatedFat 1.1, Cholesterol 7.3, Sodium 13.5, Carbohydrate 15.8, Fiber 0.5, Sugar 3.5, Protein 2.2
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure the butter is very cold before grating it into the dough. This will help create flaky layers in the scones.
- Work the dough as little as possible. Overworking the dough will make the scones tough.
- Chill the dough for at least 30 minutes before baking. This will help the scones hold their shape and rise properly.
- Bake the scones in a hot oven until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Serve the scones warm with butter, jam, or cream.
Conclusion:
Ice cream scones are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. With a few simple ingredients and a little bit of time, you can create these scones that are sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, give ice cream scones a try. You won't be disappointed!
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