Homemade ice cream sandwiches are a delightful frozen treat that combines creamy ice cream sandwiched between two crispy wafers. These nostalgic treats can be made at home with just a few simple ingredients and the help of your trusty waffle maker. In this article, we'll provide recipes for both classic and creative ice cream sandwich wafers, as well as some mouthwatering ice cream filling ideas. From basic vanilla wafers to decadent chocolate-dipped wafers, you'll find the perfect recipe to complement your favorite ice cream flavors. Get ready to cool down this summer with your own homemade ice cream sandwich creations!
Here are our top 4 tried and tested recipes!
ICE CREAM SANDWICH
This recipe is adapted from SeriousEats.com. The recipe suggests using chocolate ice cream, but you can use whichever one you like.
Provided by TasteAtlas
Categories Ice Cream
Yield 12 servings
Number Of Ingredients 8
Steps:
- Press ice cream into a 9x13-inch, parchment-lined baking tray, then smooth out the top. Transfer into a freezer for at least one hour.
- Position one rack in the upper-middle part of the oven and the other in the lower-middle part. Then, set the oven to preheat to 350°F.
- Sift the flour, the cocoa, and the salt into a medium-sized bowl.
- Cream sugar and butter with a mixer on medium speed until light and frothy, then with the mixer still on, add the yolks and the vanilla.
- Stir in the flour and the cocoa mixture, but do not overmix.
- Divide the dough in half, then shape each half into a 5-inch square. Wrap each square in plastic wrap. Refrigerate for 30 minutes.
- Put one rectangle of dough on a lightly floured working surface, then roll out to an 8x12-inch rectangle and cut into 12 4x2-inch cookies. Do the same with the other rectangle of dough.
- Using a flat spatula, place the cookies on two parchment-lined baking sheets. Then, poke 15 holes in each cookie using a pointy object.
- Bake for 10-12 minutes, switching the baking sheets from bottom to top and from front to back at the 5-6 minute mark.
- When done, take out of the oven and wait until the cookies are completely cooled, before proceeding with the next steps.
- Take the ice cream out of the tray, then trim the edges for a cleaner look and cut the ice cream into 12 4x2-inch rectangles.
- Place each rectangle in between two cookies, then wrap each ice cream sandwich in plastic wrap and refrigerate overnight, so they soften.
30 BEST ICE CREAM SANDWICHES FOR SUMMER
These ice cream sandwich recipes are more than just vanilla ice cream and chocolate wafers. They're fruity, nutty, and way more versatile than you think.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
ICE CREAM SANDWICH WAFERS
Assemble the sandwiches the day before, so they can freeze thoroughly.
Provided by Martha Stewart
Yield Makes 2 to 3 dozen
Number Of Ingredients 8
Steps:
- Melt together chocolates and butter in a medium bowl over simmering water, stirring with a wooden spoon. When smooth, add the salt and sugar, stirring well. Remove from heat. Beat in eggs, then fold in flour until mixed. Let cool, roll in plastic wrap, and refrigerate for at least 1 hour.
- Heat oven to 350 degrees. Line a baking sheet with parchment paper.
- When dough is firm, cut off a large piece. Dust a work surface with sugar and roll dough 1/4 inch thick, sprinkling more sugar as needed to prevent sticking. Cut into desired shapes and bake on prepared sheet for 11 minutes. Cool wafers on a wire rack.
CREAM WAFERS
My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! -Linda Clinkenbeard, Vincennes, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. , Bake 7-9 minutes or until set. Remove to wire racks to cool., In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 91 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the ice cream sandwiches will be. Use real butter, pure vanilla extract, and high-quality chocolate chips.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. The centers should be slightly soft, but not gooey.
- Let the cookies cool completely before assembling the ice cream sandwiches. This will help to prevent the ice cream from melting.
- Use your favorite ice cream flavor. Any flavor will work, but some popular choices include vanilla, chocolate, strawberry, and mint.
- Be creative with your toppings. You can add sprinkles, chocolate chips, nuts, or fruit to the ice cream sandwiches.
Conclusion:
Ice cream sandwiches are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create your own delicious ice cream sandwiches at home. So what are you waiting for? Get started today!
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