Best 2 Ice Cream Pudding Pie Recipes

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Indulge your sweet cravings with the irresistible Ice Cream Pudding Pie, a symphony of flavors and textures that will tantalize your taste buds. This delightful dessert combines the creaminess of ice cream, the velvety smoothness of pudding, and the flaky crust of a pie, creating a harmonious blend of flavors and textures. With variations ranging from classic vanilla to decadent chocolate and refreshing fruit flavors, this pie offers a versatile canvas for your culinary creativity. Whether you prefer a traditional pie crust or a no-bake option, this recipe provides step-by-step instructions to guide you through the process. Additionally, discover creative serving suggestions and presentation ideas to impress your guests and elevate your dessert game.

Here are our top 2 tried and tested recipes!

CHOCOLATE ICE CREAM PUDDING PIE



CHOCOLATE ICE CREAM PUDDING PIE image

This recipe was personally prepared by Donna Oronzi for the August 2015 meeting with the Curious Cuisiners. This recipe is an adaptation from Jello Pudding circa 1980's.

Provided by shecooks curiouscooks

Categories     Ice Cream & Ices

Time 20m

Number Of Ingredients 4

2 c cold milk
1-1/2 c chocolate ice cream, softened
2 box 4 serving size vanilla or chocolate instant pudding
1 graham cracker pie crust (6oz)

Steps:

  • 1. Thoroughly blend milk and ice cream in a bowl. Add pudding mixes, gradually blend slowly on low speed for approximately one minute.
  • 2. Pour immediately into the pie shell. Chill until set (1 hour or more). Can be put into the freezer for a quicker set.

ICE CREAM PUDDING PIE



Ice Cream Pudding Pie image

Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix I use...See how many interesting combinations YOU can come up with!

Provided by CookinwithGas

Categories     Pie

Time 3h10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 4

2 1/4 cups 1% low-fat milk
1/2 pint ice cream, softened (fat-free, your choice of flavor)
2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor)
1 graham cracker crust

Steps:

  • Combine well in a bowl, the milk and the softened ice cream --.
  • Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
  • Pour into the crust and freeze 3 hours to set; it's as simple as that!

Tips:

  • Use high-quality ice cream and pudding. This will make a big difference in the overall flavor of the pie.
  • Don't overbeat the whipped cream. You want it to be stiff but not grainy.
  • Chill the pie thoroughly before serving. This will help the flavors to meld and the pie to set.
  • Serve the pie with your favorite toppings. Some popular options include chocolate chips, sprinkles, and caramel sauce.

Conclusion:

Ice cream pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover ice cream and pudding, and it's always a hit with kids and adults alike. So next time you're looking for a sweet treat, give this recipe a try.

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