Best 8 Ice Cream Pail Refrigerator Pickles Recipes
**Discover a delightful medley of refrigerator pickle recipes, ranging from sweet and tangy to refreshingly spicy, all packed in convenient ice cream pails for easy storage and serving. Embark on a culinary journey through various pickle varieties, from classic dill pickles to zesty bread and butter pickles, each offering a unique flavor profile to tantalize your taste buds.**
- **Classic Dill Pickles:** Dive into the quintessential refrigerator pickle experience with this timeless recipe. Fresh cucumbers are infused with a harmonious blend of dill, garlic, and mustard seeds, resulting in a crisp and tangy delight that perfectly complements any sandwich, salad, or charcuterie board.
- **Sweet and Spicy Pickles:** Experience a burst of sweet and spicy flavors with these tantalizing pickles. Sugar and vinegar create a harmonious balance, while crushed red peppers add a delightful kick. These pickles are perfect for adding a zesty touch to sandwiches, burgers, or as a standalone snack.
- **Bread and Butter Pickles:** Delight in the sweet and tangy goodness of bread and butter pickles. Mustard seeds, celery seeds, and turmeric give these pickles a distinctive flavor, while the addition of butter and sugar provides a rich and creamy texture. Enjoy them as a side dish, in salads, or as a topping for grilled meats.
- **Giardiniera:** Embark on a culinary adventure with this Italian-inspired pickle medley. A vibrant mix of vegetables, including carrots, cauliflower, and celery, is pickled in a tangy vinegar solution infused with garlic, oregano, and red pepper flakes. Giardiniera adds a delightful crunch and burst of flavor to sandwiches, salads, and antipasti platters.
- **Quick Refrigerator Pickles:** Craving a speedy pickle fix? These quick refrigerator pickles are ready in just a few hours. Cucumbers are sliced and tossed in a flavorful vinegar mixture, resulting in a refreshing and tangy treat that's perfect for satisfying immediate pickle cravings.
ICE CREAM PAIL REFRIGERATOR PICKLES
The method and proportions make this recipe a bit different. Allowing the salted vegetables to sit for a few hours draws out the water and allows the cucumbers to stay crisp and crunchy, just how we like them. The pickled cucumbers will keep in the fridge at least a month or two, but I can't say exactly how long.....they never last that long!!! Recipe from my late Mother-in-Law.
Provided by Cookin-jo
Categories Vegetable
Time 2h40m
Yield 4 litres, 24 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice cucumbers thinly, filling ice cream pail as you go to 3/4 full.
- Mix with the additional vegetables and stir in salt, distributing well.
- Cover and let stand 2 - 4 hours on counter.
- Drain off the liquid (I like to rinse and drain again to remove some of the salt).
- In ice cream pail combine brine ingredients and stir well. Do not worry if the sugar doesn't dissolve completely - it will on its own.
- Mix in cucumbers and other vegetables, cover, and refrigerate.
- The next day stir again.
- Note: The brine won't cover the cucumbers completely at first so stir once a day. The cucumbers will release additional liquid over time.
- Cooking time is standing time.
ICEBOX PICKLES
This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.
Provided by Jamie Lowe
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h8m
Yield 24
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
- Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
- Divide cucumber mixture among jars. Cover with lids and refrigerate.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 47.4 g, Fat 0.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 44.4 g
CLAUSSEN-LIKE REFRIGERATOR PICKLES
Make and share this Claussen-Like Refrigerator Pickles recipe from Food.com.
Provided by Para_chan
Categories Lunch/Snacks
Time P6DT22h59m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the water, vinegar and salt and bring it to a boil.
- Put the spices and cucumbers in quart jars.
- Pour the brine mixture over the cucumbers and spices in the jars and seal.
- Put them in the refrigerator: Ready in 7-10 days. Keeps 8 - 19 weeks.
- Brine can be re used.
- This recipe can be multiplied by keeping these proportions: 3 parts water, 1 part vinegar and the spices are for a quart jar.
Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 1750.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 0.2
REFRIGERATOR GARLIC DILL PICKLES
Also called "Deli Dills Refrigerator Pickles." These are the BEST dill pickles ever! You don't need to can/process these pickles, as they keep in your frig for up 9 - 12 months. This is my most-requested recipe. Everybody LOVES them.
Provided by Shel Seifert
Categories Vegetable
Time 20m
Yield 4 Quarts
Number Of Ingredients 7
Steps:
- Bring brine solution of water, vinegar & salt to a boil, then turn off burner.
- In an ice cream bucket, layer dill head(s), garlic chunks, onion slices and cucumbers. Small cucumbers can be thrown in whole. Larger cucumbers should be quartered.
- Pour warm (not hot) brine over the cucumbers and place a plate on top to keep the cucumbers submerged. Cover bucker & put in frig. Pickles can be eaten after 5 day. Pickles will last in frig for 9 - 12 months.
- NOTE: Other ingredients (such as hot peppers, whole black pepper corns, mustard seeds, red pepper flakes, etc. ) can be added to the ice cream bucket for a different flavor sensation.
Nutrition Facts : Calories 93.1, Fat 0.5, SaturatedFat 0.2, Sodium 14171.7, Carbohydrate 17.3, Fiber 2.4, Sugar 7.8, Protein 3
ICE CREAM PAIL PICKLES (BREAD & BUTTER PICKLES)
The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go great with your BBQ.
Provided by David B.
Categories Onions
Time 20m
Yield 25-50 serving(s)
Number Of Ingredients 8
Steps:
- Fill ice cream pail 3/4 full of sliced cucumbers and red onions.
- Mix ingredients together and then pour into ice cream pail.
- Mix everything together, stir a couple times a day for 2 days.
- Store in the fridge.
- Lasts a month or more.
REFRIGERATOR PICKLES
These crisp pickles from Jane Reslock Feist, a mom in Mandan, North Dakota, don't require canning tricks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 3 quarts
Number Of Ingredients 8
Steps:
- In a colander set over a medium bowl, toss cucumbers, onion, and celery stalks with 1 1/2 teaspoons salt. Set aside to drain, 30 minutes, tossing occasionally. In a small bowl, combine sugar, vinegar, celery seed, and mustard seed; stir until sugar is dissolved.
- Divide cucumber mixture among clean jars or airtight containers, and pour vinegar mixture over. Refrigerate at least 8 hours (or up to 2 weeks).
Nutrition Facts : Calories 38 g
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
DILL & GARLIC REFRIGERATOR PICKLES BY THE BUCKET-FULL
This is a recipe that I've already requested twice, so I'm posting it to avoid losing it. My husband's best friend's mother makes them every summer and everyone just loves them. She makes them in ice cream pails. I prefer to make them in large jars (like the gallon jars that commercial pickles come in for restaurant use). The pickled onions taste great too! My husband and step-daughter used to fight over them! My dad's wife loves to use the pickles and the onions together on buttered bread for a pickle sandwich! I saw some similar recipes that claimed to be ready earlier, but noticed most didn't have any sugar. These aren't sweet like bread and butter pickles. We have snitched some from the jar earlier than a week, and they were good, but the best flavor is after a week or two. If your cucumbers aren't producing fast enough to make the whole batch, you can refrigerate the extra brine until you have more cucumbers, and then just reheat before using. I've tried these with sliced pickles, but I felt they ended up too sour to be used as hamburger dills, at least for my taste. I think they're best as spears or, if you're using small cucumbers, left whole.
Provided by SrtaMaestra
Categories Lunch/Snacks
Time 20m
Yield 2 ice cream buckets
Number Of Ingredients 9
Steps:
- Combine water, vinegar, canning salt, and sugar in saucepan and bring to boil. Keep hot.
- In the meantime, scrub cucumbers, cutting into spears if using larger cucumbers. Mince or crush garlic. (The smaller the pieces, the stronger the flavor). Slice onion.
- Pack cucumbers into buckets or jars, layering with garlic, onion, and dill. Sprinkle alum over the top.
- Poor hot brine over the cucumbers.
- Refrigerate at least one week before sampling. If kept in airtight container, pickles will keep for months in the refrigerator.
Nutrition Facts : Calories 404, Fat 0.9, SaturatedFat 0.3, Sodium 56656, Carbohydrate 80.4, Fiber 4.2, Sugar 64, Protein 5.4
Tips:
- Use a variety of vegetables for a more flavorful pickle. Some good options include cucumbers, carrots, onions, peppers, and cauliflower.
- Choose a brine that complements the vegetables you are using. For example, a sweet brine is good for cucumbers, while a sour brine is good for onions.
- Make sure the brine is completely covering the vegetables. If it is not, the vegetables will not be properly pickled.
- Store the pickles in a cool, dark place. This will help them to maintain their flavor and crispness.
- Refrigerator pickles can be stored for up to 2 months.
Conclusion:
Refrigerator pickles are a delicious and easy way to preserve vegetables. They are a great way to add flavor and crunch to your meals. With a little planning, you can make your own refrigerator pickles at home. Just be sure to follow the tips above to ensure that your pickles turn out perfect.
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