Best 4 Ice Cream Muffins Recipes
Indulge in a delightful journey of flavors with our irresistible ice cream muffins, a harmonious blend of classic and contemporary baking. These muffins are a symphony of textures and tastes, featuring a tender, moist crumb that embraces generous pockets of creamy, frozen ice cream. Each muffin is a delightful surprise, with a burst of icy sweetness in every bite.
Our collection of ice cream muffin recipes caters to every palate and preference. From the classic vanilla ice cream muffin, with its timeless simplicity, to the decadent chocolate ice cream muffin, boasting a rich, indulgent flavor, there's a muffin here to satisfy every craving.
For those who love fruity flavors, the strawberry ice cream muffin is a vibrant treat, bursting with juicy strawberry pieces and a sweet, tangy glaze. If you prefer nutty delights, the pistachio ice cream muffin offers a unique and sophisticated flavor profile, with the nutty crunch of pistachios adding a delightful dimension.
For those with a sweet tooth, the cookies and cream ice cream muffin is an absolute delight, combining the irresistible flavors of chocolate chip cookies and creamy vanilla ice cream. And if you're looking for a truly indulgent experience, the brownie ice cream muffin is a chocolate lover's dream, with a fudgy brownie base and a swirl of rich chocolate ice cream.
No matter your taste preferences, our ice cream muffins are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will yield unforgettable treats to share with friends and family.
ICE CREAM BLUEBERRY MUFFINS
Make and share this Ice Cream Blueberry Muffins recipe from Food.com.
Provided by pines506
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice cream and flour; stir until batter is smooth and thick.
- Mix sugar and cinnamon, set aside 1 tablespoon.
- Sprinkle remaining mixture over batter.
- Gently fold in blueberries.
- Fill greased or paper lined muffin cups 2/3 full.
- Sprinkle with reserved sugar-cinnamon mixture.
- Bake in 400F oven for 20-25 minutes.
ICE CREAM MUFFINS
It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.
Provided by lori91761
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 118 calories, Carbohydrate 20.7 g, Cholesterol 9.7 mg, Fat 2.6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 282.2 mg, Sugar 4.7 g
ICE CREAM MUFFINS
I'm not joking - these simple to make muffins are made out of ice cream. The recipe was told to me by a friend. I've put chocolate ice cream in the recipe to make chocolate muffins but you could substitute any flavour.
Provided by marie.byrne
Categories Quick Breads
Time 20m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt the ice cream.
- Sift the flour and baking powder together into a bowl.
- Add the ice cream to the flour.
- Combine but don't overmix.
- Spoon into muffin tins.
- Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
- Leave in tins for 5 minutes then remove and cool.
- Makes approx 2 dozen muffins.
ICE CREAM MUFFINS
I don't remember where or from whom this recipe came from, but it is easy and delicious.
Provided by Roda Laser
Categories Muffins
Time 20m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350. Line mini muffin tins with paper liners.
- 2. Stir together all ingredients until just moistened-do not over mix.
- 3. Fill cups 3/4 full. Bake for 20 minutes or until wooden pick inserted in center comes out clean.
Tips:
- Use softened ice cream for easier mixing and a smoother batter.
- If your ice cream is too hard, let it sit at room temperature for a few minutes to soften.
- Don't overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only 2/3 full, as the muffins will rise during baking.
- Bake the muffins at a high temperature for a short amount of time to prevent them from drying out.
- Let the muffins cool completely before frosting or serving.
Conclusion:
These ice cream muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover ice cream. With their simple ingredients and quick preparation time, these muffins are sure to become a favorite in your household. So next time you have a craving for something sweet, give these ice cream muffins a try!
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