Best 3 Ice Cream Maker Margaritas Recipes

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Indulge in the frozen delight of Ice Cream Maker Margaritas, a refreshing fusion of classic margarita flavors and the smooth, creamy texture of churned ice cream. These frozen margaritas are prepared with an ice cream maker, resulting in a luscious, slushy consistency that will transport you to a tropical paradise. This article presents a collection of delectable margarita recipes, each offering a unique twist on this timeless cocktail. From the classic lime margarita to exotic variations like strawberry, mango, and spicy jalapeño, these recipes cater to diverse tastes and preferences. Whether you're hosting a fiesta, a pool party, or simply seeking a refreshing treat, these Ice Cream Maker Margaritas will surely be the star of the show. So gather your ingredients, crank up the ice cream maker, and embark on a journey of frozen margarita bliss.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN MARGARITAS



FROZEN MARGARITAS image

Provided by Christi Johnstone

Number Of Ingredients 6

3 oz . Tequila
5 1/4 oz . margarita mix
3/4 oz . Triple Sec
1 1/2 oz . Lime Juice
1 1/2 oz . Orange Juice Ice
Ice

Steps:

  • Fill ice reservoir or blender with ice. Pour ingredients in glass jar. Blend until smooth . Pour into margarita glasses, garnish with salt and lime if desired.

ICE CREAM MAKER MARGARITAS



Ice Cream Maker Margaritas image

Slushy margaritas are just one more thing you can throw together in your ice cream maker. You can even make and chill the sweetened tequila-lime base ahead of time so that your cocktails churn up more quickly.

Provided by Food Network

Categories     Citrus,Cocktails/Alcohol,Summer

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

⅓ cup sugar
12 ounce tequila, chilled
1 cup fresh lime juice, chilled (from about 8 limes), plus 2 limes, cut into wedges, for serving
4 tsp orange-flavored liqueur, chilled
Kosher or rimming salt, for serving

Steps:

  • Combine the sugar and ⅓ cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves, about 5 minutes. Let cool completely.
  • Whisk together the tequila, lime juice, cooled sugar syrup, orange liqueur and 1 cup cold water in a medium bowl. Freeze until slushy in an ice cream maker according to the manufacturer's instructions, about 45 minutes (see Cook's Note). Transfer the frozen margaritas to a chilled pitcher. Store in the freezer until ready to serve.
  • Fill a small plate with an even layer of salt. Moisten the rims of 4 chilled rocks or wine glasses and press into the salt to rim the edges. Divide the margaritas among the glasses. Serve with lime wedges.

DOUBLE BERRY MARGARITAS IN THE ICE CREAM MAKER



Double Berry Margaritas in the Ice Cream Maker image

Bought a new ice cream maker and I just love the slushy consistancy you get with frozen drinks. Here is one I made the other day to use up some berries. Leave the sugar out if you want. I added it and liked it so I am leaving it in.

Provided by Kim127

Categories     Beverages

Time 25m

Yield 4 margaritas, 4 serving(s)

Number Of Ingredients 7

1/2 cup blackberry
1/2 cup raspberries
2 cups sour mix
1/3 cup triple sec
2/3 cup tequila
2 tablespoons sugar
lime slice (to garnish)

Steps:

  • Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed.
  • Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds.
  • Start ice cream maker and pour in liquid.
  • Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes.
  • Pour into a margarita glass and garnish with a slice of lime!

Nutrition Facts : Calories 40.1, Fat 0.2, Sodium 0.4, Carbohydrate 9.9, Fiber 1.9, Sugar 7.8, Protein 0.4

Tips:

  • Use fresh limes and oranges for the best flavor.
  • Chill all of your ingredients before making the margaritas. This will help them blend together smoothly and create a slushy consistency.
  • Add the tequila and orange liqueur slowly, tasting the mixture as you go. This will help you control the strength of the margaritas.
  • If you don't have an ice cream maker, you can still make these margaritas. Simply freeze the mixture in a shallow dish for about 4 hours, stirring every hour. Once the mixture is slushy, blend it until smooth.
  • Serve the margaritas immediately, garnished with lime wedges and orange slices.

Conclusion:

These ice cream maker margaritas are the perfect way to cool down on a hot day. They're easy to make, delicious, and refreshing. So next time you're looking for a fun and festive drink, give these margaritas a try.

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