Best 2 Ice Cream Loaf Recipes
Indulge in a delightful culinary journey with our ice cream loaf, an irresistible treat that combines the creaminess of ice cream with the comforting flavors of a classic loaf cake. This versatile dessert offers endless possibilities for customization, allowing you to create unique flavor combinations that tantalize your taste buds. Whether you prefer the timeless elegance of a vanilla ice cream loaf, the vibrant burst of a raspberry swirl, or the decadent richness of a chocolate chip variation, this recipe collection has something for every ice cream enthusiast. Explore the delightful simplicity of our classic ice cream loaf recipe, or embark on a creative adventure with our inventive variations. Each recipe is meticulously crafted to guide you through the process of creating a perfect ice cream loaf, ensuring a smooth, creamy texture and a moist, flavorful cake.
Let's cook with our recipes!
OREO ICE CREAM LOAF CAKE
This taste like ice cream, but it so is not! It's very easy to make, and my kids love love love it! As soon as it is ready, it is gone!!! I got the recipe from Kraft. Cooking time is freezer time.
Provided by Billiebcc
Categories Frozen Desserts
Time 3h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate, set aside to cool.
- Line 8 1/2 x 4 1/2 inch loaf pan with foil, ends of foil should extend over sides of pan.Arrange 8 of the cookies evenly on the bottom of the pan. Crumble remaining 6 cookies, set aside.
- Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Remove about 1 1/2 cups of the cream cheese mixture, place in a medium bowl, stir in melted chocolate.
- Spread remaining cream cheese mixture over cookies in pan, sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon, top with chocolate cream cheese mixture.
- Cover. Freeze 3 hours or until firm. Remove from freezer invert onto serving plate, peel off foil.
- Let stand at room temperature to soften slightly before slicing.
ICE CREAM LOAF
A co-worker shared this recipe with me a few years back. Anyone who likes ice cream and chocolate can't resist this one.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a piece of foil into 12x3-in. rectangle. Line the bottom of a 5-3/4x3x2-in. loaf pan with foil, so that the foil comes up over the ends of the pan. Combine wafer crumbs and melted butter; press onto bottom of prepared pan. Spoon ice cream over crumbs; smooth with a spatula. Sprinkle with nuts. Freeze until firm., In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Reduce heat to simmer. Cook and stir for 4 minutes or until thickened. Refrigerate mixture until completely cool, stirring occasionally. Spread over ice cream. Cover and freeze until firm. Remove from refrigerator 10-15 minutes before serving.
Nutrition Facts :
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your ice cream loaf will be.
- Freeze the bananas before using them. This will help to create a creamier texture.
- Use a food processor or blender to puree the bananas. This will help to create a smooth and consistent mixture.
- Add your favorite mix-ins. You can add chocolate chips, nuts, fruit, or anything else you like to your ice cream loaf.
- Freeze the ice cream loaf for at least 4 hours before serving. This will allow it to firm up and become scoopable.
Conclusion:
This ice cream loaf is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this ice cream loaf a try!
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